Fried Rice Noodles | Australia's Best Recipes chicken breast, light soy sauce, chicken stock, cornstarch, oil, pepper, chili pepper, spring onion, cuttlefish, prawn, eggs, noodles Noodles with gravy. Season chicken and prawns with a pinch of salt and pepper. Heat a frying pan until smoking hot. Add 2 tablespoons oil and fry rice noodles until lightly brown. Remove to a large ...
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