 Banh Xeo Recipe - Food.com
red lettuce, rice flour, canola oil, turmeric, mint, coriander leaf, chili pepper, thai basil, coconut milk, daikon, carrot, spring onion, garlic, bean sprouts, shrimp, bacon, salt, rice vinegar, fish sauce, sugar, beer/lager, lime juice, water
The perfect vietnamese crepe.
Serving Size: 1 (499) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882.7 Calories from Fat 486 g 55 % Total Fat 54.1 g 83 % Saturated Fat 15.8 ...
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|  Spring Rolls | Chinese Starter Recipe
oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...
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