Veggie Noodles with Cashew-Cilantro Pesto sesame seed oil,    cashew,    ginger root,    coriander leaf,    jalapeno,    daikon,    carrot,    spring onion,    garlic,    cucumber,    cabbage,    shrimp,    poultry,    pork,    salt,    agave syrup,    lime juice Cashews are the base of the creamy pesto recipe that coats the tender vegetable noodles. Toss in shrimp for a protein punch in this light Paleo lunch. Using a vegetable peeler, cut carrots, cucumber, ...

Grilled Fish Tacos with Thai Slaw Recipe | CDKitchen.com red onion,    chili dried/powder,    sesame seed oil,    coriander,    red chili,    coconut milk,    avocado,    daikon,    carrot,    garlic,    tomato,    cabbage,    mahi mahi,    peanut butter,    soy sauce,    fish sauce,    tortilla,    honey,    maple syrup,    lime juice,    water You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red chili paste, then served c...

Vietnamese Chicken Salad Recipe - Nick Fauchald | Food & Wine chicken,    chicken breast,    oil,    pepper,    mint,    coriander,    daikon,    carrot,    shallot,    cabbage,    salt The surplus chicken, pickled vegetables and marinade from banh mi can be transformed into a salad-in just 15 minutes. More Salads with Me... Instructions Checklist   Step 1   In a large bowl, whisk the ...

Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...

Domlama - Russian Tea Time - Chicago Recipe | SparkRecipes red pepper,    oil,    pepper,    cumin,    turnip,    potato,    daikon,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    vegetable fat spread,    water Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM! Directions: Car...

ultra vegetable broth Recipe | SparkRecipes seaweed,    winter squash,    onion salt,    shiitake mushroom,    ginger root,    celery salt,    turnip,    daikon,    carrot,    garlic,    kale,    cabbage,    salt broth to be drank 3-4 times a day. boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings. Number of Servings: 8   Recipe submitted by SparkPeople user JANELAIRD.   Share on Facebook Share ...

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