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 Banh Xeo Recipe - Food.com
red lettuce, rice flour, canola oil, turmeric, mint, coriander leaf, chili pepper, thai basil, coconut milk, daikon, carrot, spring onion, garlic, bean sprouts, shrimp, bacon, salt, rice vinegar, fish sauce, sugar, beer/lager, lime juice, water
The perfect vietnamese crepe.
Serving Size: 1 (499) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882.7 Calories from Fat 486 g 55 % Total Fat 54.1 g 83 % Saturated Fat 15.8 ...
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|  Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com
rice flour, shiitake mushroom, curry paste, chicken stock, peanut oil, cashew, pepper, paprika, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, peas, coconut milk, lime, daikon, onion, asparagus, mussel, shrimp, salt, fish sauce, noodles
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass.
To prepare the sauce, simmer ...
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 Grilled Fish Tacos with Thai Slaw Recipe | CDKitchen.com
red onion, chili dried/powder, sesame seed oil, coriander, red chili, coconut milk, avocado, daikon, carrot, garlic, tomato, cabbage, mahi mahi, peanut butter, soy sauce, fish sauce, tortilla, honey, maple syrup, lime juice, water
You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red chili paste, then served c...
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