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 Tofu Banh Mi Recipe | MyRecipes
chipotle, chili dried/powder, hoisin sauce, canola oil, five-spice powder, lemongrass, ginger root, coriander seed, coriander, daikon, carrot, garlic, cucumber, soy sauce, rice vinegar, mayonnaise, firm tofu, tofu, bread
The vegan bánh mì at Tiger!Tiger!, a San Diego pub specializing in sandwiches, is every bit as hearty as its meaty cousins. The original recipe is complicated, but you can create a delicious...
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|  Spring Rolls | Chinese Starter Recipe
oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...
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 Japanese-Style Tofu Recipe - Food.com
miso, vegetable stock, sesame seed oil, oil, ginger root, watercress, daikon, spring onion, soy sauce, rice vinegar, firm tofu, water, black sesame seeds
From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling!
Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Michael Natkin's Kimchi Jigae with Shiitake and Daikon
shiitake mushroom, miso, vegetables, sesame seed oil, ginger root, red chili, chili pepper, daikon, spring onion, onion, garlic, soy sauce, firm tofu, water
We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae so that our vegetarian compatriots can enjoy the goodness that is this so...
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