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 daikon
 ginger root

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picture of recipeAgedashi Tofu - Rasa Malaysia
dashi,    seafood stock,    cornstarch,    oil,    ginger root,    daikon,    spring onion,    soy sauce,    mirin,    tofu,    sugar,    sake
Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce.
Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...


picture of recipeMomos I | Recipes Wiki | Fandom
ground beef,    ginger root,    coriander leaf,    daikon,    spring onion,    onion,    garlic,    spinach,    cabbage,    salt,    water,    flour
Mix flour and the water ; knead and form into a ball.   Let rise covered with a wet towel or plastic wrap for 30 minutes.   Bring a large pot of water to the boil.   Cut dough into 12 - 18 pieces and rol...


16 Piece Cookware Pots and Pans Set
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picture of recipeWhite Kimchi Recipe | Bon Appetit
napa cabbage,    ginger root,    pear,    daikon,    spring onion,    garlic,    salt
Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. Simply massage a head of cabbage with a measured amount of ...


picture of recipeBanh Mi Recipe
chicken breast,    sesame seed oil,    ginger root,    coriander,    cayenne pepper,    daikon,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    mayonnaise,    bread,    brown sugar
This is a typical Vietnamese street-food sandwich and it's always impressive.
Combine the first 8 ingredients in a gallon ziploc bag. Mush around with your hand to mix well. Add the chicken and al...


picture of recipeBroccoli Salad With Peanut Dressing Recipe | Bon Appetit
sesame seed oil,    olive oil,    ginger root,    coriander,    cherry,    daikon,    cucumber,    broccoli,    peanut butter,    soy sauce,    salt,    rice vinegar,    sugar
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. The secret? Over-the-top flavor from a creamy peanut dressing and pops of sweetness f...


picture of recipeCrab Cakes with an Asian Vinaigrette Recipe - Food.com
butter,    red chicory,    red bell pepper,    green bell pepper,    curry paste,    sesame seed oil,    olive oil,    ginger root,    coriander,    jalapeno,    daikon,    carrot,    shallot,    garlic,    crab,    soy sauce,    mayonnaise,    panko bread crumbs,    bread crumbs,    honey,    lime juice
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836....


picture of recipePurple Power Slaw with Sesame-Ginger Vinaigrette Recipe | EatingWell
sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    daikon,    carrot,    spring onion,    garlic,    cabbage,    apple cider vinegar,    soy sauce,    salt,    honey
Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.
Instructions Checklist   Step ...


picture of recipeStir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au
red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar
This vibrant vegetarian side features Palisa Anderson’s pumpkin.
1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...


picture of recipeCaramelized Ginger Chicken with Sticky Rice Recipe
oil,    ginger root,    chili pepper,    daikon,    shallot,    spring onion,    garlic,    whole chicken,    white vinegar,    soy sauce,    salt,    fish sauce,    rice,    honey,    brown sugar,    water
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan cr...


picture of recipeCrispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...


picture of recipeVeggie Noodles with Cashew-Cilantro Pesto
sesame seed oil,    cashew,    ginger root,    coriander leaf,    jalapeno,    daikon,    carrot,    spring onion,    garlic,    cucumber,    cabbage,    shrimp,    poultry,    pork,    salt,    agave syrup,    lime juice
Cashews are the base of the creamy pesto recipe that coats the tender vegetable noodles. Toss in shrimp for a protein punch in this light Paleo lunch.
Using a vegetable peeler, cut carrots, cucumber, ...


picture of recipeTofu Banh Mi Recipe | MyRecipes
chipotle,    chili dried/powder,    hoisin sauce,    canola oil,    five-spice powder,    lemongrass,    ginger root,    coriander seed,    coriander,    daikon,    carrot,    garlic,    cucumber,    soy sauce,    rice vinegar,    mayonnaise,    firm tofu,    tofu,    bread
The vegan bánh mì at Tiger!Tiger!, a San Diego pub specializing in sandwiches, is every bit as hearty as its meaty cousins. The original recipe is complicated, but you can create a delicious...


picture of recipeShrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com
rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass.
To prepare the sauce, simmer ...


picture of recipeHawaiian Pickled Beet Salad Recipe | EatingWell
sesame seed oil,    lemongrass,    ginger root,    daikon,    carrot,    beetroot,    garlic,    cucumber,    kale,    red wine vinegar,    salt,    rice vinegar,    sugar,    water
Quick-pickled beets are topped here with a namasu (a lightly pickled vegetable salad) made with carrot, cucumber and daikon radish. Recipes like this reflect the influence of Japanese immigrants who c...


picture of recipeSpring Rolls | Chinese Starter Recipe
oyster sauce,    light soy sauce,    oil,    white peppercorn,    ginger root,    water chestnut,    daikon,    carrot,    spring onion,    bean sprouts,    salt,    fish sauce,    firm tofu,    spring roll,    water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...


picture of recipeMary Berry Noodle Nori Salad Recipe | Cook and Share 2022
seaweed,    red pepper,    olive oil,    parsley,    ginger root,    nori,    radish,    daikon,    carrot,    spring onion,    celery,    soy sauce,    rice vinegar,    noodles
Mary Berry's fresh and delicate noodle and seaweed salad is the perfect accompaniment to sushi.
Cook the noodles according to the packet instructions. Drain and refresh in cold water. Drain again ...


picture of recipeShort Rib Stew with Caramelized Kimchi Recipe
napa cabbage,    chicken stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    pear,    radish,    potato,    daikon,    carrot,    spring onion,    onion,    garlic,    beef ribs,    soy sauce,    rice
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
In a bowl, whisk soy sauce, garlic, ginger, pear, pepper, 2 sliced sc...

recipes with the same ingredients...
Short Rib Stew with Caramelized Kimchi Recipe - Kay Chun | Food & Wine


picture of recipeSteamed Mackerel with Green Chile Dashi Recipe | Bon Appetit
dried shiitake,    chili dried/powder,    parsley,    ginger root,    coriander leaf,    coriander,    jalapeno,    kombu,    daikon,    garlic,    spinach,    kale,    mackerel,    soy sauce,    salt,    mirin
By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.
Step 1   Season fish generously with salt (but don...


picture of recipeCreamed Honey and Miso-Glazed Salmon Recipe | MyRecipes
miso,    ginger root,    daikon,    salmon,    rice vinegar,    honey,    lemon juice
Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.
Instructions Checklist   Step 1   Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish ge...


picture of recipeJapanese-Style Tofu Recipe - Food.com
miso,    vegetable stock,    sesame seed oil,    oil,    ginger root,    watercress,    daikon,    spring onion,    soy sauce,    rice vinegar,    firm tofu,    water,    black sesame seeds
From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling!
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTempura Dipping Sauce with Dashi Recipe | Martha Stewart
dashi,    ginger root,    kombu,    daikon,    soy sauce,    mirin,    lemon juice
Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables.
Instructions Checklist   Step 1   Make dashi: Combine kombu and 6 cups cold water i...


picture of recipeShredded Japanese Roots And Shrimp Salad Recipe
sesame seed,    ginger root,    daikon,    carrot,    shrimp,    soy sauce,    salt,    rice vinegar,    brown sugar
This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi ...

recipes with the same ingredients...
Shredded Japanese Roots and Shrimp Salad Recipe | SparkRecipes


picture of recipeVery Hot Kimchee Recipe
napa cabbage,    ginger root,    cayenne pepper,    chili pepper,    radish,    daikon,    spring onion,    garlic,    salt,    water
This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy!
Cut cabbage into 1-inch slices.   Dissolve about 1-2 tablespoons salt in ...


picture of recipePhak Sha Paa | Recipes Wiki | Fandom
butter,    pork shoulder,    chili dried/powder,    ginger root,    green chili,    radish,    daikon,    onion,    bok choy,    salt,    water
Pork stew with radish 1 medium onion (about 4 ounces), peeled and coarsely chopped about 1-inch cube of fresh ginger, peeled and finely chopped 3 – 4 ounces daikon or white radish, peeled and th...


picture of recipeShredded Cabbage Mushroom and Herb Salad Recipe - Food.com
light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt
A recipe by Chef Karen Martini published in the Sun Herald.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...


picture of recipeRaw Spring Rolls Recipe
red bell pepper,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander,    chili pepper,    avocado,    water chestnut,    daikon,    carrot,    garlic,    cucumber,    soy sauce,    lime juice
This is my personal bastardization of the cucumber spring rolls in Trotter's Raw.
To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, toget...


picture of recipeSteamed Mahimahi With Chinese Style Bean Sauce : Recipe - GourmetSleuth
dried shiitake,    ground pork,    other condiments and flavoring agents,    fermented bean paste,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    daikon,    spring onion,    garlic,    soy sauce,    fat,    sugar,    brandy,    water
The firm rich texture and mild flavor of mahi mahi with a Chinese-style basic bean sauce.
In a saucepan of boiling water, blanch the mahimahi for about 30 seconds. Using a slotted spoon, transfer to a...


picture of recipeStir-fry Root Wraps | Recipes Wiki | Fandom
hoisin sauce,    vegetable stock,    canola oil,    parsley,    ginger root,    radish,    daikon,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    tortilla,    brown sugar,    sherry,    water
8 x 6-inch flour tortillas 2 tbsp tamari 2 tbsp sherry or vegetable broth 1 tbsp water 1 tsp brown sugar, packed 2 tsp canola oil 1 tbsp peeled, grated fresh gingerroot 1 large garlic clove, minced 3 ...


picture of recipeYoWangdu's Tibetan Noodle Soup Recipe -- Thenthuk | Recipes Wiki | Fandom
chicken,    milkshake,    oil,    ginger root,    coriander,    potato,    daikon,    spring onion,    onion,    garlic,    tomato,    spinach,    beef,    soy sauce,    salt,    stock or broth,    water,    flour,    meat
The Dough   [ ] The dough is very important for this noodle soup. It needs to sit for fifteen or twenty minutes so that it can become flexible and easy to pull.   If you want to make "thenthuk...


picture of recipeMacrobiotic Sweet Daikon and Carrot Pickle Recipe | SparkRecipes
rice wine,    ginger root,    daikon,    carrot,    rice vinegar,    sugar
For use over rice or other cooked grains.
Use a jar that will hold 1.5-2 cups of liquid. Cut baby carrots into matchsticks, and place in jar. Peel and dice a 1inch roundish chunk of ginger root, and ...


picture of recipeDaikon, Carrot, and Broccoli Slaw Recipe | Bon Appetit
chili garlic sauce,    sesame seed oil,    ginger root,    radish,    daikon,    carrot,    spring onion,    broccoli,    rice vinegar
Daikon, Carrot, and Broccoli Slaw Recipe
Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetable...


picture of recipeMarinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette – Recipes Network
red pepper,    sesame seed oil,    parsley,    ginger root,    daikon,    spring onion,    mussel,    rice vinegar,    sugar
Step 1   Combine all ingredients in a large bowl or bucket. Add steamed and cooled mussels. Gently toss or stir to coat all mussels. Let marinate in refrigerator for 2 to 3 hours before serving.   Recip...


picture of recipeGat Kimchi (Mustard-Green Kimchi) Recipe | EatingWell
ginger root,    lemon,    pear,    daikon,    spring onion,    garlic,    mustard greens,    salt,    water
Gat kimchi is made with mustard greens to add brightness and spice. This lemony version is a special treat.
Instructions Checklist   Step 1   Toss mustard greens with salt in a large bowl. Let stand, to...


picture of recipeAsian Prawn and Celery Salad - The hot, sweet and sour vinaigrette transforms this simple-looking sa
sesame seed oil,    ginger root,    coriander,    red chili,    lime,    daikon,    carrot,    celery,    prawn,    salt,    rice vinegar,    sugar
The hot, sweet and sour vinaigrette transforms this simple-looking salad.
1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice o...


picture of recipeultra vegetable broth Recipe | SparkRecipes
seaweed,    winter squash,    onion salt,    shiitake mushroom,    ginger root,    celery salt,    turnip,    daikon,    carrot,    garlic,    kale,    cabbage,    salt
broth to be drank 3-4 times a day.
boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings. Number of Servings: 8   Recipe submitted by SparkPeople user JANELAIRD.   Share on Facebook Share ...


picture of recipeBraised Vegetables from 1001Recipes2Send.com Recipes Database
green bell pepper,    miso,    vegetable stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    daikon,    carrot,    winter melon,    soy sauce,    salt
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeSpring Rolls with Carrot-Ginger Dipping Sauce Recipe | Martha Stewart
red bell pepper,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    daikon,    carrot,    beetroot,    shallot,    cucumber,    soy sauce,    salt,    rice vinegar,    rice paper,    water
Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar.
Instructions Checklist   Step 1   Make the spring rolls: Soak one...


picture of recipeMichael Natkin's Kimchi Jigae with Shiitake and Daikon
shiitake mushroom,    miso,    vegetables,    sesame seed oil,    ginger root,    red chili,    chili pepper,    daikon,    spring onion,    onion,    garlic,    soy sauce,    firm tofu,    water
We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae so that our vegetarian compatriots can enjoy the goodness that is this so...


picture of recipeBraised Vegetables from 1001Recipes2Send.com Recipes Database
green bell pepper,    miso,    vegetable stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    daikon,    carrot,    spring onion,    winter melon,    soy sauce,    salt
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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