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Agedashi Tofu - Rasa Malaysia dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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| Momos I | Recipes Wiki | Fandom ground beef, ginger root, coriander leaf, daikon, spring onion, onion, garlic, spinach, cabbage, salt, water, flour Mix flour and the water ; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 minutes. Bring a large pot of water to the boil. Cut dough into 12 - 18 pieces and rol...
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White Kimchi Recipe | Bon Appetit napa cabbage, ginger root, pear, daikon, spring onion, garlic, salt Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. Simply massage a head of cabbage with a measured amount of ...
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| Banh Mi Recipe chicken breast, sesame seed oil, ginger root, coriander, cayenne pepper, daikon, carrot, spring onion, garlic, soy sauce, rice vinegar, mayonnaise, bread, brown sugar This is a typical Vietnamese street-food sandwich and it's always impressive. Combine the first 8 ingredients in a gallon ziploc bag. Mush around with your hand to mix well. Add the chicken and al...
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| Broccoli Salad With Peanut Dressing Recipe | Bon Appetit sesame seed oil, olive oil, ginger root, coriander, cherry, daikon, cucumber, broccoli, peanut butter, soy sauce, salt, rice vinegar, sugar The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. The secret? Over-the-top flavor from a creamy peanut dressing and pops of sweetness f...
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| Crab Cakes with an Asian Vinaigrette Recipe - Food.com butter, red chicory, red bell pepper, green bell pepper, curry paste, sesame seed oil, olive oil, ginger root, coriander, jalapeno, daikon, carrot, shallot, garlic, crab, soy sauce, mayonnaise, panko bread crumbs, bread crumbs, honey, lime juice I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836....
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| Purple Power Slaw with Sesame-Ginger Vinaigrette Recipe | EatingWell sesame seed oil, sesame seed, ginger root, coriander leaf, daikon, carrot, spring onion, garlic, cabbage, apple cider vinegar, soy sauce, salt, honey Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. Instructions Checklist Step ...
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| Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion, rice wine, red capsicum pepper, black beans, sesame seed oil, peanut oil, ginger root, red chili, turnip, daikon, garlic, pumpkin, malt vinegar, soy sauce, brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1. Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...
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| Caramelized Ginger Chicken with Sticky Rice Recipe oil, ginger root, chili pepper, daikon, shallot, spring onion, garlic, whole chicken, white vinegar, soy sauce, salt, fish sauce, rice, honey, brown sugar, water Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan cr...
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| Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly, sunflower oil, cashew, perilla, kaffir lime leaves, ginger root, coriander, red chili, radish, daikon, spring onion, garlic, watermelon, pumpkin, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice, black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1. Remove skin from pork belly. Sit a large bamboo steamer over a ...
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| Veggie Noodles with Cashew-Cilantro Pesto sesame seed oil, cashew, ginger root, coriander leaf, jalapeno, daikon, carrot, spring onion, garlic, cucumber, cabbage, shrimp, poultry, pork, salt, agave syrup, lime juice Cashews are the base of the creamy pesto recipe that coats the tender vegetable noodles. Toss in shrimp for a protein punch in this light Paleo lunch. Using a vegetable peeler, cut carrots, cucumber, ...
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| Tofu Banh Mi Recipe | MyRecipes chipotle, chili dried/powder, hoisin sauce, canola oil, five-spice powder, lemongrass, ginger root, coriander seed, coriander, daikon, carrot, garlic, cucumber, soy sauce, rice vinegar, mayonnaise, firm tofu, tofu, bread The vegan bánh mì at Tiger!Tiger!, a San Diego pub specializing in sandwiches, is every bit as hearty as its meaty cousins. The original recipe is complicated, but you can create a delicious...
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| Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour, shiitake mushroom, curry paste, chicken stock, peanut oil, cashew, pepper, paprika, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, peas, coconut milk, lime, daikon, onion, asparagus, mussel, shrimp, salt, fish sauce, noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...
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| Hawaiian Pickled Beet Salad Recipe | EatingWell sesame seed oil, lemongrass, ginger root, daikon, carrot, beetroot, garlic, cucumber, kale, red wine vinegar, salt, rice vinegar, sugar, water Quick-pickled beets are topped here with a namasu (a lightly pickled vegetable salad) made with carrot, cucumber and daikon radish. Recipes like this reflect the influence of Japanese immigrants who c...
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| Spring Rolls | Chinese Starter Recipe oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce. 1. Preheat you...
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| Mary Berry Noodle Nori Salad Recipe | Cook and Share 2022 seaweed, red pepper, olive oil, parsley, ginger root, nori, radish, daikon, carrot, spring onion, celery, soy sauce, rice vinegar, noodles Mary Berry's fresh and delicate noodle and seaweed salad is the perfect accompaniment to sushi. Cook the noodles according to the packet instructions. Drain and refresh in cold water. Drain again ...
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| Short Rib Stew with Caramelized Kimchi Recipe napa cabbage, chicken stock, sesame seed oil, canola oil, pepper, ginger root, pear, radish, potato, daikon, carrot, spring onion, onion, garlic, beef ribs, soy sauce, rice This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious. In a bowl, whisk soy sauce, garlic, ginger, pear, pepper, 2 sliced sc...
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| Steamed Mackerel with Green Chile Dashi Recipe | Bon Appetit dried shiitake, chili dried/powder, parsley, ginger root, coriander leaf, coriander, jalapeno, kombu, daikon, garlic, spinach, kale, mackerel, soy sauce, salt, mirin By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish. Step 1 Season fish generously with salt (but don...
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| Creamed Honey and Miso-Glazed Salmon Recipe | MyRecipes miso, ginger root, daikon, salmon, rice vinegar, honey, lemon juice Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets. Instructions Checklist Step 1 Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish ge...
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| Japanese-Style Tofu Recipe - Food.com miso, vegetable stock, sesame seed oil, oil, ginger root, watercress, daikon, spring onion, soy sauce, rice vinegar, firm tofu, water, black sesame seeds From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling! Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Tempura Dipping Sauce with Dashi Recipe | Martha Stewart dashi, ginger root, kombu, daikon, soy sauce, mirin, lemon juice Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables. Instructions Checklist Step 1 Make dashi: Combine kombu and 6 cups cold water i...
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| Shredded Japanese Roots And Shrimp Salad Recipe sesame seed, ginger root, daikon, carrot, shrimp, soy sauce, salt, rice vinegar, brown sugar This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi ...
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| Very Hot Kimchee Recipe napa cabbage, ginger root, cayenne pepper, chili pepper, radish, daikon, spring onion, garlic, salt, water This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy! Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in ...
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| Phak Sha Paa | Recipes Wiki | Fandom butter, pork shoulder, chili dried/powder, ginger root, green chili, radish, daikon, onion, bok choy, salt, water Pork stew with radish 1 medium onion (about 4 ounces), peeled and coarsely chopped about 1-inch cube of fresh ginger, peeled and finely chopped 3 – 4 ounces daikon or white radish, peeled and th...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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| Raw Spring Rolls Recipe red bell pepper, sesame seed oil, wasabi, sesame seed, ginger root, coriander, chili pepper, avocado, water chestnut, daikon, carrot, garlic, cucumber, soy sauce, lime juice This is my personal bastardization of the cucumber spring rolls in Trotter's Raw. To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, toget...
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| Steamed Mahimahi With Chinese Style Bean Sauce : Recipe - GourmetSleuth dried shiitake, ground pork, other condiments and flavoring agents, fermented bean paste, cornstarch, sesame seed oil, sesame seed, ginger root, daikon, spring onion, garlic, soy sauce, fat, sugar, brandy, water The firm rich texture and mild flavor of mahi mahi with a Chinese-style basic bean sauce. In a saucepan of boiling water, blanch the mahimahi for about 30 seconds. Using a slotted spoon, transfer to a...
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| Stir-fry Root Wraps | Recipes Wiki | Fandom hoisin sauce, vegetable stock, canola oil, parsley, ginger root, radish, daikon, carrot, spring onion, garlic, broccoli, soy sauce, tortilla, brown sugar, sherry, water 8 x 6-inch flour tortillas 2 tbsp tamari 2 tbsp sherry or vegetable broth 1 tbsp water 1 tsp brown sugar, packed 2 tsp canola oil 1 tbsp peeled, grated fresh gingerroot 1 large garlic clove, minced 3 ...
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| YoWangdu's Tibetan Noodle Soup Recipe -- Thenthuk | Recipes Wiki | Fandom chicken, milkshake, oil, ginger root, coriander, potato, daikon, spring onion, onion, garlic, tomato, spinach, beef, soy sauce, salt, stock or broth, water, flour, meat The Dough [ ] The dough is very important for this noodle soup. It needs to sit for fifteen or twenty minutes so that it can become flexible and easy to pull. If you want to make "thenthuk...
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| Macrobiotic Sweet Daikon and Carrot Pickle Recipe | SparkRecipes rice wine, ginger root, daikon, carrot, rice vinegar, sugar For use over rice or other cooked grains. Use a jar that will hold 1.5-2 cups of liquid. Cut baby carrots into matchsticks, and place in jar. Peel and dice a 1inch roundish chunk of ginger root, and ...
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| Daikon, Carrot, and Broccoli Slaw Recipe | Bon Appetit chili garlic sauce, sesame seed oil, ginger root, radish, daikon, carrot, spring onion, broccoli, rice vinegar Daikon, Carrot, and Broccoli Slaw Recipe Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetable...
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| Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette – Recipes Network red pepper, sesame seed oil, parsley, ginger root, daikon, spring onion, mussel, rice vinegar, sugar Step 1 Combine all ingredients in a large bowl or bucket. Add steamed and cooled mussels. Gently toss or stir to coat all mussels. Let marinate in refrigerator for 2 to 3 hours before serving. Recip...
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| Gat Kimchi (Mustard-Green Kimchi) Recipe | EatingWell ginger root, lemon, pear, daikon, spring onion, garlic, mustard greens, salt, water Gat kimchi is made with mustard greens to add brightness and spice. This lemony version is a special treat. Instructions Checklist Step 1 Toss mustard greens with salt in a large bowl. Let stand, to...
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| Asian Prawn and Celery Salad - The hot, sweet and sour vinaigrette transforms this simple-looking sa sesame seed oil, ginger root, coriander, red chili, lime, daikon, carrot, celery, prawn, salt, rice vinegar, sugar The hot, sweet and sour vinaigrette transforms this simple-looking salad. 1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice o...
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| ultra vegetable broth Recipe | SparkRecipes seaweed, winter squash, onion salt, shiitake mushroom, ginger root, celery salt, turnip, daikon, carrot, garlic, kale, cabbage, salt broth to be drank 3-4 times a day. boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings. Number of Servings: 8 Recipe submitted by SparkPeople user JANELAIRD. Share on Facebook Share ...
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| Braised Vegetables from 1001Recipes2Send.com Recipes Database green bell pepper, miso, vegetable stock, cornstarch, oil, pepper, ginger root, mushrooms, daikon, carrot, winter melon, soy sauce, salt 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Spring Rolls with Carrot-Ginger Dipping Sauce Recipe | Martha Stewart red bell pepper, sesame seed oil, oil, pepper, ginger root, radish, daikon, carrot, beetroot, shallot, cucumber, soy sauce, salt, rice vinegar, rice paper, water Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. Instructions Checklist Step 1 Make the spring rolls: Soak one...
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| Michael Natkin's Kimchi Jigae with Shiitake and Daikon shiitake mushroom, miso, vegetables, sesame seed oil, ginger root, red chili, chili pepper, daikon, spring onion, onion, garlic, soy sauce, firm tofu, water We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae so that our vegetarian compatriots can enjoy the goodness that is this so...
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| Braised Vegetables from 1001Recipes2Send.com Recipes Database green bell pepper, miso, vegetable stock, cornstarch, oil, pepper, ginger root, mushrooms, daikon, carrot, spring onion, winter melon, soy sauce, salt 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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