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 Classic Cold Soba Recipe
light soy sauce, dashi, wasabi, nori, daikon, spring onion, mirin, noodles, sugar
Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce.
Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool. Serious...
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|  Spring Rolls | Chinese Starter Recipe
oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...
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 Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com
light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt
A recipe by Chef Karen Martini published in the Sun Herald.
Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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|  Grilled Aubergine with Miso
light soy sauce, miso, sesame seed oil, oil, sesame seed, daikon, white vinegar, rice vinegar, mirin, sugar
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut sid...
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