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Agedashi Tofu - Rasa Malaysia dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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| Grouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes oil, sesame seed, pepper, coriander leaf, chives, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. Instructions Checklist Step 1 In a blender, puree the soy sauce wi...
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Grouper with Cucumber Salad and Soy-Mustard Dressing Recipe oil, sesame seed, pepper, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. In a blender, puree the soy sauce with the rice vinegar, mirin, sake...
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