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 Braised beef cheek and daikon radish | The Cook Up | Anna Ugarte-Carral | SBS Food
salad, beef stock, olive oil, thyme, pepper, parsley, chives, bay leaf, daikon, shallot, garlic, beef, salt, brown sugar, white wine
Preheat the oven to 140˚C. Check each beef cheek to see if there is any connective tissue (silverskin) on the inside. If it hasn't been removed, slip your knife underneath and take it off. Pa...
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|  Radish Slaw Recipe | MyRecipes
salad, olive oil, pepper, radish, daikon, spring onion, mustard, soy sauce, salt, rice vinegar
She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japa...
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 Crispy Grilled Lamb Pitas with Radish-Watercress Salad Recipe - Ann Taylor Pittman | Food & Wine
ground lamb, pitta bread, salad, olive oil, za'atar, pepper, parsley, mint, watercress, cherry, radish, daikon, onion, garlic, watermelon, tahini, salt, lemon juice, water
Punchy za’atar spices up ground lamb in these crispy pitas with garlicky tahini sauce. Get the recipe at Food & Wine.
Instructions Checklist Step 1 Prepare an outdoor grill (preferably cha...
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