Crab Cakes with an Asian Vinaigrette Recipe - Food.com butter,    red chicory,    red bell pepper,    green bell pepper,    curry paste,    sesame seed oil,    olive oil,    ginger root,    coriander,    jalapeno,    daikon,    carrot,    shallot,    garlic,    crab,    soy sauce,    mayonnaise,    panko bread crumbs,    bread crumbs,    honey,    lime juice I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836....

Caramelized Ginger Chicken with Sticky Rice Recipe oil,    ginger root,    chili pepper,    daikon,    shallot,    spring onion,    garlic,    whole chicken,    white vinegar,    soy sauce,    salt,    fish sauce,    rice,    honey,    brown sugar,    water Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan cr...

Banh Mi (Easy Recipe with Juicy Grilled Pork!) - Rasa Malaysia sesame seed oil,    oil,    pepper,    lemongrass,    coriander leaf,    daikon,    carrot,    shallot,    garlic,    pork,    soy sauce,    mayonnaise,    fish sauce,    bread,    sugar Banh Mi is a Vietnamese baguette with grilled meat. Easy banh mi recipe with grilled lemongrass pork and veggies to make the perfect sandwich at home. Lightly pound the pork slices with a mallet or th...

Braised beef cheek and daikon radish | The Cook Up | Anna Ugarte-Carral | SBS Food salad,    beef stock,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    daikon,    shallot,    garlic,    beef,    salt,    brown sugar,    white wine Preheat the oven to 140˚C. Check each beef cheek to see if there is any connective tissue (silverskin) on the inside. If it hasn't been removed, slip your knife underneath and take it off. Pa...

Grouper with Cucumber Salad and Soy-Mustard Dressing Recipe oil,    sesame seed,    pepper,    chili pepper,    daikon,    carrot,    shallot,    garlic,    cucumber,    grouper,    mustard,    soy sauce,    salt,    rice vinegar,    mirin,    sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. In a blender, puree the soy sauce with the rice vinegar, mirin, sake...

Vietnamese Chicken Salad Recipe - Nick Fauchald | Food & Wine chicken,    chicken breast,    oil,    pepper,    mint,    coriander,    daikon,    carrot,    shallot,    cabbage,    salt The surplus chicken, pickled vegetables and marinade from banh mi can be transformed into a salad-in just 15 minutes. More Salads with Me... Instructions Checklist   Step 1   In a large bowl, whisk the ...

Lemongrass Pork and Rice Noodle Bowl Recipe - Nhi Mundy | Food & Wine pork shoulder,    oyster sauce,    hot sauce,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mint,    lemongrass,    coriander,    jalapeno,    daikon,    carrot,    shallot,    garlic,    cucumber,    lettuce,    white vinegar,    salt,    fish sauce,    noodles,    honey,    brown sugar,    sugar,    lime juice Food & Wine's Lemongrass Pork and Rice Noodle Bowl is the perfect light dinner. Instructions Checklist   Step 1   In a large bowl, whisk the oyster sauce with the vegetable oil, shallots, lemong...

Spring Rolls with Carrot-Ginger Dipping Sauce Recipe | Martha Stewart red bell pepper,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    daikon,    carrot,    beetroot,    shallot,    cucumber,    soy sauce,    salt,    rice vinegar,    rice paper,    water Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. Instructions Checklist   Step 1   Make the spring rolls: Soak one...

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