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 Recipes - Sashimi Recipe
wasabi, daikon, carrot, tuna, trout, salmon, fish, soy sauce
Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly into slices, about 5 mm in w...
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| Seared Tuna with Radish Salad and Wasabi Dressing Recipe - Michel Nischan | Food & Wine
olive oil, wasabi, pepper, mint, coriander leaf, radish, daikon, tuna, salt, rice vinegar, mirin, soft tofu, lemon juice
Plus: More Seafood Recipes and Tips...
Instructions Checklist Step 1 In a small bowl, whisk the wasabi powder with the tofu, rice vinegar and 1 tablespoon each of the lemon juice and mirin. In a lar...
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