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 Chinese Pork Ribs - Rasa Malaysia
oil, wolfberry, turnip, daikon, shallot, oyster, pork ribs, salt, sugar, water
Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly.
Heat up a wok or claypot (preferred) and add in the oil. Sa...
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|  Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au
red onion, rice wine, red capsicum pepper, black beans, sesame seed oil, peanut oil, ginger root, red chili, turnip, daikon, garlic, pumpkin, malt vinegar, soy sauce, brown sugar
This vibrant vegetarian side features Palisa Anderson’s pumpkin.
1. Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...
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 Root Vegetable Curry | Recipes Wiki | Fandom
vegetable stock, olive oil, canola oil, curry powder, peas, turnip, rutabaga, daikon, carrot, onion, garlic, water, flour
1⁄2 lb baby carrots, halved 1 cup frozen peas 2 tbsp all-purpose flour 1⁄4 cup water 1⁄2 lb daikon, peeled and cut into 1-inch chunks 1 tbsp olive or canola oil 1 medium onion, chopp...
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| Persian Vegetable Soup | Recipes Wiki | Fandom
bell pepper, basil, turnip, radish, daikon, onion, garlic, okra, zucchini/courgette, artichoke, cucumber, chayote, aubergine/eggplant, spinach, cauliflower, salmon, tomato juice
Artichoke Tomato juice Turnip Eggplant White onion Cauliflower Basil Daikon Chayote Cucumber Zucchini Garlic Radish Manzanilla olive Bell pepper Salmon Okra Spinach 3 cups of Tomato juice in large pot...
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|  Domlama - Russian Tea Time - Chicago Recipe | SparkRecipes
red pepper, oil, pepper, cumin, turnip, potato, daikon, carrot, beetroot, onion, garlic, tomato, cabbage, salt, vegetable fat spread, water
Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM!
Directions: Car...
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| ultra vegetable broth Recipe | SparkRecipes
seaweed, winter squash, onion salt, shiitake mushroom, ginger root, celery salt, turnip, daikon, carrot, garlic, kale, cabbage, salt
broth to be drank 3-4 times a day.
boil vegatables for 1 hour. Strain for broth. Makes 8 1cup servings. Number of Servings: 8 Recipe submitted by SparkPeople user JANELAIRD. Share on Facebook Share ...
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