 Spring Rolls | Chinese Starter Recipe
oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...
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|  Raw Spring Rolls Recipe
red bell pepper, sesame seed oil, wasabi, sesame seed, ginger root, coriander, chili pepper, avocado, water chestnut, daikon, carrot, garlic, cucumber, soy sauce, lime juice
This is my personal bastardization of the cucumber spring rolls in Trotter's Raw.
To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, toget...
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