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Wilted Dandelion Salad With Feta Cheese Recipe - Food.com black olive, red onion, feta cheese, olive oil, pepper, dandelion, bacon, mustard, balsamic vinegar, salt, honey A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the hon...
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| Warm Dandelion Greens with Roasted Garlic Dressing Recipe | EatingWell goat's cheese, olive oil, pine nut, pepper, shallot, garlic, spinach, dandelion, balsamic vinegar, red wine vinegar, salt, lime juice In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing, tangy goat cheese and toasted pine nuts for melt-in-your-mouth results. Instructi...
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Summer Bounty Salad Recipe - Food.com chives, tomato, cucumber, lettuce, dandelion, balsamic vinegar, sugar, lemon juice For the adventurous -- this is a great way to use a yard full of untreated (no pesticides, fertilizer or herbicides) dandelions in a summer time salad. Although I haven't tried this yet I am looki...
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| Dandelion Greens With Hot Balsamic Dressing Recipe olive oil, walnut, pepper, raisin, garlic, dandelion, balsamic vinegar, salt, sugar Just Delicious...Especially with Salmon Patties! Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside. In a skillet, heat olive oil, walnuts and ga...
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| Dandelion Greens, Tempeh and Red Cabbage Recipe - Food.com tempeh, red cabbage, chili dried/powder, olive oil, thyme, oregano, basil, garlic, dandelion, balsamic vinegar, soy sauce, rice vinegar I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born. Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe - Paul Bartolotta | Food & Wine butter, red chicory, frisee, dry cured ham, olive oil, pepper, garden rocket, dandelion, eggs, mustard, balsamic vinegar, red wine vinegar, salt Prosciutto and pancetta both require months to cure, but sometimes they're eaten before they're fully aged. In Emilia-Romagna, cooks turn that partia... Instructions Checklist Step 1 In a la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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