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 Wilted Dandelion Salad With Feta Cheese Recipe - Food.com
black olive, red onion, feta cheese, olive oil, pepper, dandelion, bacon, mustard, balsamic vinegar, salt, honey
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the hon...
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|  Warm Dandelion Greens with Roasted Garlic Dressing Recipe | EatingWell
goat's cheese, olive oil, pine nut, pepper, shallot, garlic, spinach, dandelion, balsamic vinegar, red wine vinegar, salt, lime juice
In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing, tangy goat cheese and toasted pine nuts for melt-in-your-mouth results.
Instructi...
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 Summer Bounty Salad Recipe - Food.com
chives, tomato, cucumber, lettuce, dandelion, balsamic vinegar, sugar, lemon juice
For the adventurous -- this is a great way to use a yard full of untreated (no pesticides, fertilizer or herbicides) dandelions in a summer time salad. Although I haven't tried this yet I am looki...
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|  Dandelion Greens With Hot Balsamic Dressing Recipe
olive oil, walnut, pepper, raisin, garlic, dandelion, balsamic vinegar, salt, sugar
Just Delicious...Especially with Salmon Patties!
Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside. In a skillet, heat olive oil, walnuts and ga...
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| Dandelion Greens, Tempeh and Red Cabbage Recipe - Food.com
tempeh, red cabbage, chili dried/powder, olive oil, thyme, oregano, basil, garlic, dandelion, balsamic vinegar, soy sauce, rice vinegar
I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born.
Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe - Paul Bartolotta | Food & Wine
butter, red chicory, frisee, dry cured ham, olive oil, pepper, garden rocket, dandelion, eggs, mustard, balsamic vinegar, red wine vinegar, salt
Prosciutto and pancetta both require months to cure, but sometimes they're eaten before they're fully aged. In Emilia-Romagna, cooks turn that partia...
Instructions Checklist Step 1 In a la...
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