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 Dandelion meringues and cream | House & Garden
egg whites, cornstarch, dandelion, sugar, double cream
Celebrate the humble dandelion with Rachel Lambert's recipe, which uses foraged flowers to create something delicious
Step 1 Prepare the dandelion sugar ahead of time. Mix the dandelion petals wi...
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|  Double-baked souffle with dandelion and walnut salad recipe - BBC Food
butter, hard cheese, french dressing, oil, walnut, pepper, chives, garden rocket, dandelion, eggs, mustard, salt, sugar, kirsch, double cream, milk, flour
James' cheese souffle makes an impressive brunch if you have friends over.
For the souffles, preheat the oven to 180C/160C Fan/Gas 4. Rub the inside of the ramekins with some butter, then dust wi...
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