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Pasta With Dandelion Stems Recipe - Food.com pancetta, chili dried/powder, olive oil, garlic, dandelion, bacon, salt, parmesan cheese, pasta, lemon juice Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 376.4 Calories from Fat 82 g 22 % Total Fat 9.2 g 14 % Saturated Fat 1.5 g 7 % Cholesterol 0 mg 0 % Sodi...
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| Dandelion with Pancetta and Cider pancetta, olive oil, thyme, pepper, raisin, shallot, dandelion, salt, apple cider Heat olive oil in a large saute pan over medium-high heat. Chop pancetta (into strips) and cook until crisp. Remove onto a paper towel, and drain al but 2 tbsp of fat from pan. Add shallots and saut...
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