Crisp Skinned Salmon With Lentils, Bacon, and Greens Recipe - Food.com oil,    pepper,    parsley,    lentil,    carrot,    onion,    dandelion,    salmon,    bacon,    red wine vinegar,    salt,    water The key to this recipe's success is the method used to remove moisture from the skin to produce a crispy skin. Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Dandelion Greens with Spicy Vinaigrette | Recipes Wiki | Fandom sweet onion,    hot sauce,    oil,    pepper,    dandelion,    red wine vinegar,    salt,    sugar . 1 lb. young dandelion greens 1 Vidalia Onion, thinly sliced 3 Tbs. vegetable oil 1 Tbs. red wine vinegar Pinch Sugar 4 dasheshot pepper sauce, or to taste salt and freshly ground black pepper to tas...

Roasted Pepper And Dandelion Salad Recipe by Country.Chef | ifood.tv red onion,    red pepper,    olive oil,    pepper,    dandelion,    red wine vinegar,    salt Roast peppers over a hot fire or under the broiler until charred on all sides.   Transfer the peppers to a paper bag.   Close the bag tightly and let stand for about 1 hour.   Remove peppers from the bag...

Cranberry Bean, Dandelion Green, and Toasted-Cornbread Salad Recipe | Martha Stewart cranberry bean,    olive oil,    pepper,    basil,    garlic,    dandelion,    red wine vinegar,    salt,    parmesan cheese,    bread,    honey For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans. Instructions Check...

Wilted Dandelion Greens with Toasted Matzo Crumbles Recipe | Martha Stewart matzah,    olive oil,    pepper,    raisin,    shallot,    dandelion,    mustard,    red wine vinegar,    salt,    sugar Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place matzos on a rimmed baking sheet, brush all over with 1 tablespoon oil, and generously season with salt and pepper. Bake, flipping hal...

Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe - Paul Bartolotta | Food & Wine butter,    red chicory,    frisee,    dry cured ham,    olive oil,    pepper,    garden rocket,    dandelion,    eggs,    mustard,    balsamic vinegar,    red wine vinegar,    salt Prosciutto and pancetta both require months to cure, but sometimes they're eaten before they're fully aged. In Emilia-Romagna, cooks turn that partia... Instructions Checklist   Step 1   In a la...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01