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 Dandelion Greens, Tempeh and Red Cabbage Recipe - Food.com
tempeh, red cabbage, chili dried/powder, olive oil, thyme, oregano, basil, garlic, dandelion, balsamic vinegar, soy sauce, rice vinegar
I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born.
Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Pork Chops with Dandelion Greens | Martha Stewart
olive oil, curry powder, pepper, fennel seeds, coriander seed, cayenne pepper, garlic, fennel, dandelion, pork ribs, sherry vinegar, salt, rice vinegar
This great dinner recipe is courtesy of chef Joey Campanaro.
Instructions Checklist Step 1 In a medium bowl, mix together fennel and rice-wine vinegar. Cover, and refrigerate overnight. Place pork c...
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 Asian Style Dandelion Greens Recipe by Healthycooking | ifood.tv
sesame seed oil, sesame seed, spring onion, spinach, dandelion, soy sauce, salt, rice vinegar, water
Remove tough ends from stems of dandelion greens, and wash leaves thoroughly. Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot. Add greens, and cook 5 minutes; drain well. Place ...
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