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 Pennsylvania Dutch Hot Bacon Dressing Recipe - Food.com
salad, onion, spinach, lettuce, endive, dandelion, eggs, bacon, vinegar, salt, sugar, milk, flour
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Sauteed Mushroom Salad Recipe | EatingWell
frisee, salad, dry sherry, olive oil, thyme, pepper, crimini mushroom, onion, garlic, garden rocket, dandelion, salt, parmesan cheese, lemon juice
Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are just tender.
Instructions Checklist Step 1 Heat 1 tablespoon oil in a large nons...
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 Mizuna Salad with Kohlrabi and Pomegranate Seeds Recipe | Martha Stewart
mizuna, champagne vinegar, salad, olive oil, pepper, pomegranate, kohlrabi, celery, garden rocket, dandelion, mustard, salt, sugar
Look for mizuna (an Asian salad green) and kohlrabi (a mild relative of the turnip) at Asian or farmers' markets to create this salad with pomegranate seeds.
Instructions Checklist Step 1 Using ...
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|  Ojawashkwawegad (Wild Green Salad) Recipe
dressing, salad, sunflower oil, sorrel, pepper, watercress, onion, leek, dandelion, apple cider vinegar, salt, maple syrup
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve. Email Print Add Photo Cookbook Menu Vegetables Salad...
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