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 Sticks and Stones Recipe by Mix.It.Up.Bartender | ifood.tv
apple, turnip, carrot, dandelion, broccoli
Juice all the ingredients then whizz in a blender with a couple of ice cubes. Recipe Summary Difficulty Level: Easy Cook Time: 5 Minutes Ready In: 5 Minutes Servings: 2 Nutrition Facts Serving ...
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|  Spicy Root and Dandelion Crumble Recipe - Food.com
butter, vegetable stock, olive oil, oats, pepper, nutmeg, green chili, cayenne pepper, cardamom, turnip, potato, onion, garlic, wholewheat flour, dandelion, parmesan cheese, cheddar cheese, cream
A creamy, cheesy, crunchy combination of potatoes and turnips with a kick! A cross-breed of three different recipes from cookbooks that worked out surprisingly well.
Serving Size: 1 (341) g Servings ...
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 Vegetables Stock Recipe | RecipeLand
parsley, turnip, potato, carrot, celery, asparagus, dandelion, water
Vegetables Stock recipe. Ready In: 2 hours 30 min Makes 1 batch servings, 42 calories per serving Ingredients: water, celery, carrots, asparagus, turnip, parsley leaves, potatoes, dandelion leaves
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2512 ratings
