Crunchy Fried Eggs on a Dandelion Salad Recipe | Martha Stewart peanut oil,    pepper,    paprika,    shallot,    onion,    dandelion,    eggs,    white wine vinegar,    salt,    milk,    flour You can fry an egg, but you can also deep fry an egg—which tastes great in thisCrunchy Fried Eggs on a Dandelion Salad. Give dandelion greens additional flavor by topping with a fried egg and on...

Wilted Dandelion Greens Recipe by Foreign.Taste | ifood.tv pepper,    dandelion,    bacon,    white wine vinegar,    salt,    parmesan cheese Saute bacon crisp.   Drain on paper towels.   Crumble bacon and set aside.   Add vinegar, salt and pepper to drippings.   Heat to boiling.   Pour over dandelion greens.   Toss well.   Sprinkle with bacon and...

Winter Vegetable Salads Recipe by Healthycooking | ifood.tv frisee,    chard,    champagne vinegar,    olive oil,    pepper,    parsley,    carrot,    beetroot,    shallot,    celery,    garden rocket,    endive,    dandelion,    white wine vinegar,    vinaigrette,    salt GETTING READY   1. Start by cutting the stem and root end from the celery root and then peel and halve it,also cut the halves into 1/16-inch-thick slices, and then cut the slices into matchsticks   2. T...

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