Chocolate Truffle Snowballs - Vegetarian Society desiccated coconut,    coconut cream,    sugar,    dark chocolate,    white chocolate,    rum,    double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the filling (chocolate balls): melt the chocolate in a small dish ...

Christmas Cake Balls Recipe | Australia's Best Recipes butter,    fruit cake,    orange,    dark chocolate,    rum These are so moreish, and the family love them so much we don't have Christmas cake anymore; we just make these. Melt the butter and chocolate in a bowl over hot water.   Crumble the fruit cake int...

Failproof Chocolate Mousse recipe | Australia's Best Recipes eggs,    sugar,    dark chocolate,    rum,    cream Dark and rich chocolate mousse that is always a crowd pleaser! Place the chocolate in a heatproof bowl. Melt chocolate over simmering water on the stove, making sure bowl does not touch the water. Set...

Chocolate rum toddy recipe | delicious. magazine sugar,    cocoa powder,    dark chocolate,    rum,    tea,    double cream Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.   Add the rum to th...

Chocolate Mousse Recipe - Food.com butter,    eggs,    sugar,    cocoa powder,    dark chocolate,    brandy,    rum,    coffee Do you want to make a chocolate mousse but you don't have a cream? Well this might be perfect recipe for you. Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Grown-up chocolate cupcakes - Recipes - delicious.com.au oil,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    rum,    cream,    buttermilk,    flour These decadent adult chocolate cupcakes feature rum and gold leaf decorations. 1.   Preheat oven to 180 C and place the flour, sugar, cocoa and baking powder in a bowl. Add 1/2 teaspoon salt and stir t...

Snowy Mountains cake - Recipes - delicious.com.au butter,    vanilla extract,    eggs,    cream of tartar,    sugar,    cocoa powder,    dark chocolate,    brandy,    rum,    whipped cream The perfect winter cake, this rich chocolate cakes resembles snow-capped mountains. 1.   Preheat the oven to 180 C. Grease a 23cm springform pan.   2.   Place the chopped chocolate and butter in a heatpr...

Italian chocolate mousse cake - Recipes - delicious.com.au sponge,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    coffee,    cream This decadent chocolate cake can be made the day before for easy entertaining. 1.   Begin this recipe 1 day ahead.   2.   Place the chocolate in a heatproof bowl over a pan of simmering water (don... recipes with the same ingredients... Il Diplomatico (Frozen tiramisu) with spiced poached pears - Recipes - delicious.com.au

Coffee Ricotta Creams Recipe - Food.com icing sugar,    ricotta cheese,    raisin,    sugar,    dark chocolate,    brandy,    rum,    coffee,    double cream Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER...

Chestnut Rum Bavarois Recipe by Party.Freak | ifood.tv egg yolks,    chestnut,    gelatin,    sugar,    dark chocolate,    rum,    cream,    milk,    water Heat milk in pan until warmed.   Beat egg yolks and sugar until thick and pale in color.   Add milk to egg mixture and mix well; return mixture to saucepan.   Whisk mixture over low heat until thickened;...

Flourless Dark Chocolate Cake Recipe - Food.com butter,    almond,    eggs,    sugar,    dark chocolate,    brandy,    rum,    coffee This cake is a classic - definitely my favourite chocolate cake recipe ever. It's beautifully rich thanks to the espresso coffee and shot of brandy, but light and fluffy by virtue of the egg white...

Bonet recipe | House & Garden amaretti cookie/biscuit,    oil,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    coffee,    double cream,    milk Bonet is a wonderfully old fashioned dessert, a caramel custard that's simple to make but impressive enough for a dinner party. Step 1   Heat the oven to 170 C/fan oven 150 C/mark 3. Make a caramel...

Cherry and chocolate babka recipe : SBS Food butter,    yeast,    sour cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    dark rum,    rum,    milk,    flour Soaking time 4 hours   Proving time 1 hour 30 minutes   Soak cherries in rum for 4 hours or overnight. Drain and set aside.   To make dough, sift flour and 1 tsp salt in a large bowl and stir in yeast. I...

Spiced madeleines with warm chocolate sauce - Recipes - delicious.com.au butter,    icing sugar,    mixed spice,    eggs,    sugar,    cocoa powder,    dark chocolate,    chocolate,    rum,    cream,    milk,    flour This is inspired by an after-dinner treat of spiced madeleines with warm chocolate sauce served by Matt Moran at Sydney's Aria restaurant. 1.   To make chocolate sauce, place the cream and milk in ...

Chocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson egg whites,    heavy cream,    bittersweet chocolate,    golden syrup,    white wine vinegar,    light corn syrup,    sugar,    cocoa powder,    dark chocolate,    rum,    double cream This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it. Preheat the oven to gas mark 4/180 C/160 C Fan/350 F. Line a 20cm / 8 inch sprin...

Chocolate souffle with hot chocolate sauce | Olive Magazine butter,    cornstarch,    vanilla pod,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    cream,    milk People can be very frightened of souffle, particularly chocolate souffle, but this easy to follow recipe will give you plenty of confidence to bake light, fluffy and chocolatey souffles for friends an...

Chocolate and coffee truffle pots recipe | olivemagazine sugar,    cocoa powder,    dark chocolate,    amaretto,    brandy,    rum,    coffee,    double cream These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertainin...

Nutella Cake | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    bittersweet chocolate,    hazelnut,    eggs,    salt,    dark chocolate,    frangelico,    rum,    double cream,    water Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. In a large bowl, whisk the egg whites ...

Chocolate Truffles With Rum And Raisins Recipe nougat,    butter,    icing sugar,    pistachio,    raisin,    dark chocolate,    milk chocolate,    white chocolate,    rum,    double cream Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating. Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours.   Slowly he...

for choc lovers Recipe by kapil.sethi | ifood.tv butter,    glucose,    orange peel,    gelatin,    sugar,    dark chocolate,    brandy,    rum,    whipped cream,    water Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.   • Dark chocolate mousse: boil the first 3 ingredients. Ad...

Gateau Au Chocolat Recipe by Holiday.Cook | ifood.tv butter,    almond,    eggs,    salt,    sugar,    dark chocolate,    rum,    flour GETTING READY   1) Set oven at 350 F or Mark 4.   2) Chop the chocolate and keep it on a plate.   3) Line a tin with buttered greaseproof paper.   MAKING   4) In a bowl, sift together the flour with salt. ...

Rum Chocolate Mousse Recipe by Lovers.Dine.in | ifood.tv eggs,    dark chocolate,    rum MAKING   1) In a small basin put chocolate and place over a pan of hot water.   2) Pour rum and stir till chocolate melts.   3) Take out from heat and add egg yolks.   4) Whisk egg whites until stiff and ...

Baci Di Dama Recipe - Food.com butter,    icing sugar,    salt,    dark chocolate,    rum,    flour Adorable little sandwich cookies called Sweet Kisses. These use Swiss chocolate and the recipe comes from myswitzerland.com Serving Size: 1 (721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Somlsi Galuska Recipe | CDKitchen.com egg yolks,    heavy cream,    lemon peel,    orange peel,    cornstarch,    walnut,    vanilla pod,    raisin,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    milk,    water,    flour Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert. To prepare the sponge cake: bea...

Rum and raisin ice-cream cake - Recipes - delicious.com.au butter,    mixed spice,    macadamia nut,    raisin,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    vanilla ice cream,    rum,    buttermilk,    water,    flour This stunning ice-cream cake has the perfect ratio of rum to raisins so don't expect there to be much left over. 1.   Preheat oven to 160 C. Grease a 21 x 31cm deep rectangular pan and line with ba...

Christmas hot chocolate pudding recipe | delicious. magazine butter,    golden syrup,    bicarbonate of soda,    hazelnut,    vanilla pod,    orange,    eggs,    baking powder,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    brandy,    rum,    double cream,    milk,    flour Our Christmas hot chocolate pudding makes a great alternative to the traditional fruit version and the whole thing is drowned in a boozy hot chocolate sauce Grease a 1.5 litre pudding basin, then dust...

Schichttorte recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    golden syrup,    cornstarch,    oil,    vanilla pod,    lemon,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    milk,    flour This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's! Whisk the egg yolks in the bowl of a freestanding mixer on a high speed for five minu...

Chocolate and ginger studded frangipane galette recipe | delicious. magazine butter,    puff pastry,    crystallized ginger,    almond,    eggs,    salt,    sugar,    dark chocolate,    brandy,    rum,    bourbon whisky,    creme freche,    flour Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds makes this gorgeous galette a stunning end to a meal. Heat the oven to 200 C/180 C fan/gas 6 and pu...

Instant Pot Figgy Pudding Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    date,    fig,    eggs,    salt,    brown sugar,    sugar,    dark chocolate,    self raising flour,    rum,    bourbon whisky,    water A deliciously moist cake flavored with pureed figs and dates. Topped with fresh whipped cream and just perfect for the holidays. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Carrot cake recipe | House & Garden spelt flour,    hazelnut,    vanilla pod,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    rum,    cream,    milk,    water A carrot cake recipe from Venice, with hazelnut and spelt through it and a delicious gelato on the side. Step 1   To make the hazelnut gelato, half fill the base pan of a double boiler with water and b...

Rum Truffles Recipe butter,    cake,    coconut,    sugar,    cocoa powder,    dark chocolate,    rum THESE ARE SO GOOD AND EASY TO MAKE BREAK THE CHOCOLATE INTO PIECES AND PLACE IN A BOWL WITH THE BUTTER,SET THE BOWL OVER A PAN OF SIMMERING WATER,AND STIR UNTIL MELTED.   REMOVE FROM THE HEAT AND BEAT ...

Chocolate Cheesecake Flan Recipe - Food.com raisin,    cream cheese,    gelatin,    sugar,    cocoa powder,    dark chocolate,    rum,    cream,    water For those of you who love rum and raisins this is a nice dessert for you this recipe was out of a food recipe magazine Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...

Gluten Free Coffee Macaroons Recipe - Food.com egg whites,    hazelnut,    vanilla,    sugar,    dark chocolate,    rum,    coffee Nice variation of the usual hazelnut macaroons. I found it in a German tv programm journal. Serving Size: 1 (16) g   Servings Per Recipe: 45   AMT. PER SERVING % DAILY VALUE   Calories: 70.2   Calories fr...

Rum Balls Recipe - Food.com walnut,    wafers,    dark chocolate,    rum,    condensed milk Great for the holidays, as a gift, or any time. These can be stored in an air tight container for a couple of weeks. Serving Size: 1 (1206) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Chocolate Cake Truffles Recipe - Food.com butter,    icing sugar,    cocoa powder,    dark chocolate,    rum,    drinking chocolate,    cream I use these on top of my best ever chocolate cake to hold up the chocolate triangles. Will post picture soon so you can see what i mean Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING...

Brazilian Chocolate Balls Recipe - Food.com almond,    sugar,    dark chocolate,    rum,    coffee Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while befo...

Rich Chocolate Mousse Recipe - Food.com egg whites,    sugar,    dark chocolate,    rum,    cream You can pay in the double digits for it at a restaurant or buy an inferior packet version to serve at home, but there's nothing difficult about making your own indulgent chocolate mousse. Serving...

Chocolate Rum Delights Recipe - Food.com almond,    gelatin,    dark chocolate,    rum,    condensed milk,    water Not rum balls, but something a little different. Serving Size: 1 (620) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.1   Calories from Fat 28 g 44 %   Total Fat 3.2 g 4 %   Satu...

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