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Decedant Egg Nog Recipe heavy cream, vanilla extract, eggs, sugar, brandy, dark rum, tea This is our favorite egg nog recipe. Not too sure where it came from, it's been around our family for years. It's just plain goooood and decedant as the title says. You won't be dissapoint...
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| Eggnog custards - Recipes - delicious.com.au nutmeg, eggs, sugar, brandy, dark rum, cream, milk This Christmas, spice it up with these dreamy eggnog custard that are surprisingly simple to make. 1. Preheat oven to 150 C. 2. Separate one eggwhite and set aside. Add the yolk to the remaining eg...
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Hot Milk Punch Recipe by Diet.Chef | ifood.tv egg whites, lemon peel, sugar, almond essence, brandy, dark rum, milk Combine lemon rind, milk, and sugar in saucepan. Heat until just scalded. Fold in egg whites, rum, brandy, and almond extract. Serve in punch cups. Recipe Summary Difficulty Level: Easy Cook Tim...
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| Eggnog Culinary Cafe heavy cream, vanilla extract, eggs, sugar, brandy, dark rum, milk Beat eggs until very pale, quite a long time. With beaters going, add sugar slowly until it’s all incorporated into the eggs. Add the milk while beating slowly. Put the egg mixture into the top...
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| Hot cinnamon chocolate recipe | delicious. magazine cinnamon, sugar, marshmallow, dark chocolate, brandy, dark rum, milk Pour the milk into a pan. Break the chocolate into pieces and add to the pan, along with the cinnamon sticks and sugar. Heat gently, stirring all the time until the chocolate has melted and is smooth....
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| Boston Fish House Punch Recipe by Mix.It.Up.Bartender | ifood.tv lemon, sparkling wine, peach brandy, brandy, dark rum, sugar syrup, ice MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. Recipe Summary D...
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| Apple Brandy Cooler Recipe by Mix.It.Up.Bartender | ifood.tv lemon, brandy, dark rum, light rum, lemon juice, apple juice Pour the brandy, light rum, apple juice, lemon juice and dark rum into a cocktail shaker with ice. Shake well, then strain into a tall glass. Fill with ice and garnish with a slice of lemon Recipe ...
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| Cafe Grog Recipe by Mix.It.Up.Bartender | ifood.tv lemon, brandy, dark rum, sugar syrup, coffee MAKING 1) Into a warm punch bowl, add in hot coffee. 2) Add in sugar, brandy and rum next. Stir well. SERVING 3) Garnish Cafa Grog with sliced lemons. 4) Serve in punch cups. Recipe Summary Dif...
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| Hard Sauce Recipe by Canadian.Recipes | ifood.tv butter, nutmeg, brown sugar, brandy, dark rum Cream the butter till fluffy. Work in the sugar and beat till light. Beat in the brandy, gradually, and add the nutmeg. Pack into a small crock or dish. Chill and serve with plum pudding. Recipe ...
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| Bourbon Mint Julep Recipe by Mix.It.Up.Bartender | ifood.tv mint, sugar, brandy, dark rum, bourbon whisky, ice The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it! Combine ice, bourbon, mint leaves and sugar in a mixing jug; stir. Pour into ...
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| How To Make Eggnog - Old-fashioned Egg Nog Recipe Recipe Video by HilahCooking | ifood.tv nutmeg, eggs, sugar, brandy, dark rum, bourbon whisky Hard-core eggnog for real eggnog lovers only Serve this like a dessert after Christmas dinner. Printable Egg Nog recipe card ... MAKING: 1.Separate the eggs carefully, putting the yolks in one bowl a...
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| Fisherman's Punch Recipe by Mix.It.Up.Bartender | ifood.tv lemon, whisky, peach brandy, brandy, dark rum, sugar syrup, ice MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. Recipe Summary Difficulty ...
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| Scorpion Cocktail Recipe | CDKitchen.com amaretto, brandy, dark rum, orange juice, lemon juice, orgeat syrup, ice This slushy cocktail has a real kick of booze to it with rum, brandy, and amaretto. Combine the rum, brandy, orange juice, lemon juice, and orgeat syrup in a shaker with the ice cubes. Shake well. Fil...
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| Hot Tea Punch Recipe by Mix.It.Up.Bartender | ifood.tv orange, lemon, sugar, brandy, dark rum, tea MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges....
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| Brandy (or rum) sauce recipe - BBC Food butter, sugar, brandy, dark rum, milk, flour Add brandy or rum to this Christmas sauce - they're both delicious. Melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, a...
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| Surfing Naked in the Sunset Recipe - Food.com triple sec, brandy, dark rum, light rum, pineapple juice, lime juice, pomegranate syrup, ice You don't need a surfboard for this. Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 171.1 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat...
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| Raisin-Eggnog Bread Pudding Recipe - Food.com egg yolks, nutmeg, eggs, bread, sugar, brandy, dark rum, eggnog, whipped cream Festive holiday dessert. Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 172.5 Calories from Fat 55 g 32 % Total Fat 6.1 g 9 % Saturated Fat 3.2 g 15 % ...
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| Chocolate Pots de Creme Recipe | MyRecipes vanilla extract, mint, raspberry, eggs, salt, sugar, chocolate, brandy, dark rum, milk This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone ...
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| Eggnog Pots De Creme Recipe | CDKitchen.com egg yolks, heavy cream, vanilla extract, nutmeg, cloves, eggs, sugar, brandy, dark rum, milk A recipe for Eggnog Pots De Creme made with whole milk, heavy cream, sugar, vanilla extract, egg yolks, egg, ground nutmeg, ground Preheat oven to 300 degrees F. Over medium heat in a medium heavy-bot...
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| Modern Version of George Washington's Egg Nog Recipe | CDKitchen.com heavy cream, nutmeg, cinnamon, eggs, sugar, sherry, rye whisky, brandy, dark rum, milk A 5-star recipe for Modern Version of George Washington's Egg Nog made with brandy, rye whiskey, dark Jamaica rum, cream sherry, extra large eggs, large eggs Mix liquors first in a separate contai...
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| Gluhwein Mulled Wine Recipe | olivemagazine star anise, cloves, cinnamon, bay leaf, orange, lemon, brown sugar, red wine, brandy, dark rum The addition of rum to this Christmas market classic works really well – we've added some here to compensate for the evaporation of alcohol during cooking STEP 1 Mix all the ingredients tog...
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| Spiced Brandy Semifreddo with Cranberries Recipe | Bon Appetit egg yolks, heavy cream, crystallized ginger, vanilla extract, nutmeg, cranberry, sugar, white chocolate, brandy, dark rum Spiced Brandy Semifreddo with Cranberries Recipe Step 1 Whisk 1/3 cup sugar, egg yolks, and 2 tablespoons water in small metal bowl. Set bowl over saucepan filled with simmering water; whisk until th...
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| Cinnamon baked fruit recipe | delicious. magazine ginger cookie/biscuit, cinnamon, banana, plum, peach, fruit, brown sugar, brandy, dark rum Preheat the oven to 200 C/fan180 C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully. Cut 4 big squares of baking paper. Place a few spoonfuls of fruit ...
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| Easy Sipping Eggnog Recipe by chef.david.galeano | ifood.tv nutmeg, orange, eggs, sugar, chocolate, brandy, dark rum, whipped cream, cream, milk GETTING READY 1) Take large saucepan, rapidly mix together eggs and sugar to incorporate air and slowly add in milk and whip to form a fluffy mixture. 2) With the help of a vegetable peeler, thinly ...
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| Christmas pavlova made with caramelised clementine and pomegranate egg whites, icing sugar, vanilla extract, clementine, pomegranate, sugar, brandy, dark rum, double cream This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper. Preheat the oven to 110 C/fan90 C/gas 1⁄4. Line 2 bakin...
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| Baltimore Egg Nog Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg, eggs, sugar, madeira, brandy, dark rum, cream, milk MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, po...
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| Almond Cake Recipe - Food.com butter, cake flour, almond, eggs, salt, baking powder, sugar, almond essence, brandy, dark rum Slightly dense, intensely almond flavored cake Serving Size: 1 (67) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343.2 Calories from Fat 185 g 54 % Total Fat 20.6 g 31 % Sat...
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| Apple fritters recipe : SBS Food oil, cinnamon, apple, eggs, sugar, vanilla ice cream, apple cider, brandy, dark rum, flour Standing time 1 hour Cut each apple into 4 x 1.5 cm-thick slices widthwise through the core, to create rings. Place in a shallow dish with 2 tbsp sugar and brandy and toss to coat. Set aside for 1 ho...
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| Prinny Punch Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, labrador tea, orange, lemon, brandy, dark rum, sugar syrup, ice MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. ...
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| Homemade Eggnog Recipe | Food & Wine heavy cream, nutmeg, eggs, sugar, brandy, dark rum, bourbon whisky, milk Nothing says the holidays like homemade eggnog. Brandy, nutmeg, and rum are just a few of the ingredients we use to make the perfect holiday cocktail in this easy eggnog recipe. Instructions Checklist...
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| Flaming rum punch recipe | delicious. magazine cloves, cinnamon, orange, brandy, dark rum, pineapple juice, pomegranate syrup, sugar syrup In a large jug, mix together the rum, brandy, the orange juice, grenadine, pineapple juice and sugar syrup with the cinnamon stick. Cover and chill until needed. When ready to serve, either warm thro...
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| Tom & Jerry Recipe - Food.com egg yolks, egg whites, nutmeg, cloves, cinnamon, allspice, sugar, brandy, dark rum, coffee, milk, water A classic warm winter toddy. Enjoy! Serving Size: 1 (59) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115.7 Calories from Fat 28 g 25 % Total Fat 3.2 g 4 % Saturated Fat 1.1...
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| Hot Rum Punch Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, nutmeg, ginger root, lemon, brandy, dark rum, sugar syrup, water MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkl...
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| Little black dress chocolate cake - Recipes - delicious.com.au butter, glucose, vanilla extract, eggs, cream of tartar, sugar, dark chocolate, brandy, dark rum, cream This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. 1. Preheat the oven t...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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| Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, candied peel, bicarbonate of soda, walnut, pecan, almond, mace, cinnamon, pineapple, raisin, cherry, apple, eggs, vegetable fat spread, light corn syrup, sugar, almond essence, brandy, dark rum, rum, milk, flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...
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| Traditional Dark Fruit Cake Recipe | CDKitchen.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cinnamon, pineapple, citron, raisin, currant (zante), eggs, brown sugar, sugar, almond essence, brandy, dark rum, milk, flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...
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| Sticky Toffee Pudding Cakes Recipe - Food.com butter, bicarbonate of soda, vanilla extract, date, eggs, salt, baking powder, brown sugar, sugar, brandy, dark rum, whipped cream, water, flour Serving Size: 1 (193) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 645.7 Calories from Fat 289 g 45 % Total Fat 32.2 g 49 % Saturated Fat 19.9 g 99 % Cholesterol 123 mg 40...
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| Mock Mincemeat Pie Recipe | Bon Appetit butter, heavy cream, dried cranberry, cake, lemon peel, orange peel, cornstarch, cloves, cinnamon, dried ginger, allspice, raisin, currant (zante), sweet cherry, apricot, apple, salt, pastry, molasses, sugar, brandy, dark rum Sweet, nutty, and a touch savory, this classic pie is a crowd-pleaser (even if you never mention that the filling is actually called mincemeat). crust Step 1 Place crusts on 2 rimless baking sheets ...
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| Apple And Pear Mincemeat Pie Recipe | CDKitchen.com butter, egg yolks, candied fruit, lemon peel, nutmeg, cinnamon, allspice, raisin, currant (zante), pear, apple, eggs, salt, brown sugar, sugar, brandy, dark rum, pear juice, lemon juice, apple juice, flour A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden For pastry, combine flour, sugar and salt in large bowl. Using pas...
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