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Jamaican Jerk Chicken Recipe | Bon Appetit chicken, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, garlic, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, water Jamaican Jerk Chicken Recipe Step 1 Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Step 2 Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...
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| Tropical Chicken Couscous W/ Rum Vinaigrette Recipe - Food.com chicken breast, olive oil, almond, chili pepper, mango powder, spring onion, cous cous, brown sugar, dark rum, pineapple juice, lime juice, water I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn...
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Sereno Cocktails Recipe - Eric Ripert | Food & Wine nutmeg, chili pepper, basil, orange, lime, sugar, dark rum, orange juice, ice Eric Ripert invented this delicious rum drink on the spot in Puerto Rico.#$space#$Plus: #$space#$More Cocktail Recipes#$space#$... Instructions Checklist Step 1 In a large bowl, combine 2 of the bas...
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| Jerk Cornish Game Hens Recipe - Bradford Thompson | Food & Wine thyme, pepper, chili pepper, dried garlic, spring onion, hen, soy sauce, salt, brown sugar, dark rum, water Bradford Thompson's jerk sauce is loosely based on his wife Kerry-Ann's excellent family recipe; the couple is hoping to bottle it and sell it in stor... Instructions Checklist Step 1 In a b...
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| Z- Best Two Faced Jerk Recipe - Food.com chicken breast, sweet onion, green pepper, vegetables, oil, cashew, thyme, pepper, nutmeg, coriander leaf, jalapeno, cayenne pepper, chili pepper, cinnamon, dried ginger, allspice, pineapple, mango, spring onion, onion, garlic, tomato, mustard, white wine vinegar, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...
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| Jamaican Jerk Chicken for Two Recipe - Food.com chicken leg, oil, pepper, cloves, chili pepper, cinnamon, allspice, onion, garlic, white wine vinegar, salt, molasses, dark rum, lime juice Don't close your eyes while listening to the steel drum, or someone might steal your chicken. Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calo...
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| Pork Tenderloin with Costa Rican Coffee Glaze Recipe | MyRecipes butter, pork loin, olive oil, cooking spray, ginger root, chili pepper, cinnamon, onion, garlic, salt, vegetable fat spread, molasses, cocoa powder, dark rum, coffee Discover the magic of using brewed coffee in a basting sauce for grilled pork kebabs. The coffee contributes deep color as well a rich, robust flavor to the glaze that’s spiked with rum, mol...
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| Barbecue grill oil, thyme, pepper, nutmeg, ginger root, chili pepper, cinnamon, allspice, lime, spring onion, garlic, white vinegar, soy sauce, brown sugar, dark rum, orange juice 1. Puree everything in a food processor. Share this Recipe Share: 1 Tweet LOGIN TO YOUR COOKBOOK With your social media account Facebook Google+ Don,t have an Account? Register Now! REGISTER...
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| Jerk chicken and flatbreads recipe - BBC Food butter, chicken thigh, oil, thyme, pepper, ginger root, coriander leaf, chili pepper, cinnamon, allspice, lime, spring onion, garlic, soy sauce, salt, palm sugar, brown sugar, dark rum, orange juice, milk, flour Jerk chicken is a popular party dish for good reason. It will bring sunshine to your plate on the cloudiest of days. Put the jerk paste ingredients in a food processor and blend until smooth, using e...
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| Jerk Chicken Recipe chicken, red onion, olive oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, malt vinegar, white vinegar, salt, molasses, dark rum, lime juice Jamaican jerk chicken sings with flavorful heat, thanks to plentiful spices and potent chili peppers. Marinate this jerk chicken recipe overnight and cook it in the oven or on the grill. Make the jerk...
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| Barbados Sweet Potatoes | Recipes Wiki | Fandom butter, oil, curry powder, ginger root, chili pepper, allspice, sweet potato, brown sugar, dark rum, orange juice 3 large sweet potatoes 1 tablespoon vegetable oil 2⁄3 cup freshly squeezed orange juice 1⁄4 cup firmly packed dark brown sugar 3 tablespoons freshly grated peeled ginger 2 tablespoons Barb...
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| Back Ribs Straight from the Bayou Recipe - Food.com tomato sauce, coriander, chili pepper, allspice, pork ribs, salt, brown sugar, dark rum, water Rum soaked back ribs with the unmistakable aroma of allspice. Serving Size: 1 (1335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.1 Calories from Fat 4 g 2 % Total Fat 0....
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| Jerk Baby Back Ribs recipe | Epicurious.com nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, salt, molasses, brown sugar, dark rum, lime juice 1. In a blender, puree all the ingredients, except for the ribs, until smooth. Place the ribs in a large bowl and pour the marinade over them. Using gloves, rub the marinade on the ribs. Cover the bow...
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| Yellow Hell ( Mango Marinade) Recipe - Food.com hot sauce, ginger root, coriander seed, coriander leaf, chili pepper, cumin, mango, coconut milk, coconut, garlic, dark rum, lime juice Mango with a kick Serving Size: 1 (945) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 562.8 Calories from Fat 150 g 27 % Total Fat 16.7 g 25 % Saturated Fat 14.7 g 73 % Chol...
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| Spiced Yams Recipe - Food.com butter, nutmeg, chili pepper, cinnamon, apple, yam, salt, molasses, apple cider, dark rum A great dish that would be a nice change for holiday meals or anytime. from RD november 06 edition. Serving Size: 1 (199) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Ca...
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| Super Spicy Jerk Marinade Recipe - Food.com chili dried/powder, hot sauce, oil, pepper, parsley, ginger root, coriander seed, cloves, chili pepper, cumin, allspice, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Jamaican Jerk Chicken Recipe - Food.com chicken, oil, thyme, sage, pepper, nutmeg, cloves, chili pepper, cinnamon, dried garlic, allspice, mango, spring onion, malt vinegar, salt, brown sugar, dark rum Sounds like this could be the real deal. Haven't tried this one yet, but I will soon, let me know if anyone likes this recipe! Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| Tropical Pork and Pineapple Recipe - Food.com pork loin, chicken stock, cornstarch, olive oil, nutmeg, ginger root, cloves, chili pepper, banana, pineapple, coconut, onion, garlic, soy sauce, rice, brown sugar, dark rum, lime juice, water Try papaya, mango, or guava, or a combination of fruits in place of the pineapple. Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 674.9 Calories from Fat 1...
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| Spicy Island Hot Sauce Recipe turmeric, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, cardamom, anise, papaya, onion, garlic, salt, honey, dark rum, lime juice Burn the hair off the lips sauce!! good stuff! Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bri...
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| Jamie's Christmas Jerk Ham Recipe - Food.com red onion, thyme, pepper, nutmeg, cloves, chili pepper, cinnamon, bay leaf, allspice, leek, garlic, celery, ham, marmalade, malt vinegar, salt, golden rum, dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g Servings Per Recipe: 1 A...
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| Pork Tenderloin With Costa Rican Coffee Glaze Recipe - Food.com butter, pork loin, olive oil, ginger root, chili pepper, cinnamon, onion, garlic, salt, vegetable fat spread, molasses, cocoa powder, dark rum, coffee From Cooking Light. Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 234.1 Calories from Fat 84 g 36 % Total Fat 9.4 g 14 % Saturated Fat 3.3 g 16 % Chole...
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| Jerk sauce mixed spice, oil, ginger root, chili pepper, allspice, spring onion, garlic, apple cider vinegar, brown sugar, dark rum 1) Add all the ingredients except the oil to a food processor and pulse to make a slightly chunky sauce. 2) Heat the oil in a medium frying pan, add the sauce and cook, stirring, until the oil is abs...
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| Tamarind Rum Glazed Shrimp Martini Recipe - Food.com butter, sweet chili sauce, heavy cream, red pepper, cornstarch, olive oil, thyme, tamarind, white peppercorn, pepper, parsley, coriander, chili pepper, dried ginger, carrot, spring onion, chayote, shrimp, salt, parmesan cheese, brown sugar, dark rum, water This is a recipe that got mailed to me. It was made by a college student, Hugh Sinclair. Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 703.7 Calories from...
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| Coconut Shrimp | Martha Stewart egg whites, oil, chili pepper, coconut, lime, shrimp, worcestershire sauce, salt, honey, dark rum Lightly fried shrimp is served with a spicy-sweet dipping sauce for a fun and easy party appetizer. Instructions Checklist Step 1 For the sauce, combine the Scotch bonnet pepper, lime juice, honey, ...
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| Bermuda Fish Chowder (The Reefs, Southamton, Bermuda) Recipe butter, tomato paste, green bell pepper, pepper, chili pepper, bay leaf, potato, carrot, onion, leek, celery, tomato, grouper, salt, dark rum, flour To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice th...
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| Jerk Pork Belly with Quail Egg & Stewed Fava Beans Recipe | MyRecipes pork belly, olive oil, canola oil, cooking spray, pepper, chili pepper, cinnamon, allspice, spring onion, garlic, fava beans, quail eggs, soy sauce, salt, molasses, brown sugar, dark rum You've never tried jerk pork like this. Instructions Checklist Step 1 Preheat oven to 250 . Combine 2 tablespoons salt, brown sugar, and next 9 ingredients in a blender; process until smooth. Ru...
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| BBQ Jerk Chicken coleslaw, chicken leg, light soy sauce, peanut oil, thyme, pepper, paprika, ginger root, cayenne pepper, chili pepper, dried garlic, allspice, lime, spring onion, onion, garlic, mustard, white wine vinegar, salt, tomato ketchup/catsup, honey, demerara, brown sugar, dark rum Place the chicken in a dish. Make two slashes in the middle of each leg and thigh portion. Rub with a little oil, season with salt and pepper and squeeze over the juice of two limes over. Place all t...
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