Maple Mousse Recipe by the.instructor | ifood.tv egg yolks,    heavy cream,    gelatin,    maple syrup,    dark rum,    water In a heavy bottomed saucepan, over low heat, warm maple syrup.   Meanwhile, in a bowl, dissolve gelatin in cold water.   Let stand 5 minutes.   Dip bottom of bowl in hot water until gelatin has dissolved...

CARIBBEAN RUM MOUSSE Recipe - Food.com egg yolks,    egg whites,    vanilla extract,    gelatin,    sugar,    chocolate,    dark rum,    whipped cream,    water Light and flavorful with a nice hint of rum, this mousse is a great dessert that add a nice finishing touch to a meal! Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Christmas panna cotta recipe - BBC Food nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    redcurrant,    berries,    gelatin,    sugar,    dark rum,    double cream This easy, creamy dessert is less dense than a traditional pudding but still packed with Christmas spices. Place the raisins into a small bowl and cover with the rum. Set aside to soak for at least 3...

Rum Cream Pie Recipe by Western.Chefs | ifood.tv egg yolks,    heavy cream,    gelatin,    sugar,    chocolate,    dark rum,    whipped cream,    water 1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored.   2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixtur...

Chocolate Mousse With Chipotle Caramel Sauce Recipe | CDKitchen.com butter,    chipotle,    gelatin,    sugar,    dark chocolate,    dark rum,    coffee,    whipped cream,    water A 5-star recipe for Chocolate Mousse With Chipotle Caramel Sauce made with whipping cream, dark chocolate, brewed espresso or strong coffee, rum, butter, gelatin For Caramel Sauce: Bring sugar and wat...

Pumpkin Mousse Recipe egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    gelatin,    sugar,    dark chocolate,    dark rum Layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season. Top with chocolate curls for an elegant presentation. Fill a large bowl halfway with ice w...

CARIBBEAN RUM MOUSSE Recipe - Food.com egg yolks,    egg whites,    vanilla extract,    gelatin,    sugar,    chocolate,    dark rum,    whipped cream Light and flavorful with a nice hint of rum, this mousse is a great dessert that add a nice finishing touch to a meal! Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Mango & coconut trifles | BBC Good Food egg yolks,    sponge,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    lime,    raspberry,    gelatin,    sugar,    dark rum,    orange juice,    double cream,    milk Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas STEP 1   Put the gelatine in a bowl, cover with cold water...

Black Bottom Pie Recipe | Bon Appetit butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    mascarpone,    bittersweet chocolate,    cornstarch,    almond,    vanilla extract,    salt,    gelatin,    sugar,    cocoa powder,    dark rum,    coffee,    milk Black Bottom Pie Recipe Gingersnap Crust   Step 1   Preheat oven to 350 . Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared...

Banana Rum Pudding Recipe | CDKitchen.com pound cake,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    banana,    salt,    gelatin,    sugar,    dark rum,    whipped cream,    milk,    water A recipe for Banana Rum Pudding made with water, unflavored gelatin, cornstarch, milk, egg yolks, sugar, salt, vanilla extract Put the water in a small cup. Sprinkle the gelatin over the water, and le...

Caribbean Rum Souffle Recipe - Food.com egg yolks,    egg whites,    gelatin,    sugar,    dark rum,    whipped cream,    water This is another favorite caribbean inspired recipe. If you're gonna make a souffle and hesitate, try this one, it's easy and delicious. Recipe courtesy of my friend John, not sure where he got...

Chocolate Mousse - Alton Brown Recipe - Food.com butter,    gelatin,    chocolate,    dark rum,    coffee,    whipped cream Courtesy Alton Brown Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 340 g 77 %   Total Fat 37.8 g 58 %   Saturated Fat 23.2 g 115 %   ... recipes with the same ingredients... Chocolate Mousse Chocolate Mousse Culinary Cafe

Eggnog Panna Cotta Recipe - Food.com vanilla pod,    gelatin,    dark rum,    cream,    condensed milk A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!! Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376   Calories from Fat 23...

No Bake Black Forest Cheesecake Recipe - Food.com butter,    heavy cream,    chocolate biscuit,    cornstarch,    black cherry,    cream cheese,    gelatin,    sugar,    dark rum,    lemon juice,    water Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'. Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 511.1   Calories from...

Rum and Coke Cheesecake Recipe - Food.com chocolate sandwich cookie,    butter,    lime,    cream cheese,    gelatin,    sugar,    dark rum,    cola,    double cream Classic drink and cheesecake come together in this unusually delicious dessert recipe. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 835.3   Calories from F...

No-Bake Pina Colada Cheesecake Recipe - Food.com butter,    coconut cream,    coconut,    cream cheese,    crackers,    gelatin,    sugar,    rum flavoring,    dark rum,    pineapple juice,    sour cream I think this is the prettiest cheesecake when you get it done and garnished. It's fancy enough for guests and easy enough for a Wednesday night supper. I would associate it with summer, but if you...

Chocolate Rum Pie Recipe - Food.com cornstarch,    pastry,    gelatin,    sugar,    rum flavoring,    dark chocolate,    dark rum,    cream,    milk,    water Serve pie with whipped cream and chocolate curls. Recipe can be made ahead. Preparation time includes time allowed for pie to set. Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Christiana Campbell's Tavern Rum Cream Pie Recipe - Food.com butter,    egg yolks,    cinnamon,    crackers,    gelatin,    sugar,    chocolate,    dark rum,    whipped cream SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 797.6   Calories from Fat 395 g 50 %   Total Fat 44 ...

Maui Macadamia Nut Rum Pie Recipe - Food.com cornstarch,    macadamia nut,    eggs,    salt,    cream cheese,    pastry,    gelatin,    sugar,    dark rum,    whipped cream,    sour cream,    milk A friend send me this from an old magazine. Serving Size: 1 (1335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3664.7   Calories from Fat 2508 g 68 %   Total Fat 278.7 g 428 %   ...

Rum Cream Pie Recipe - Food.com butter,    egg yolks,    heavy cream,    crackers,    pastry,    gelatin,    brown sugar,    sugar,    dark rum,    water Rum lovers delight........easy to make, no cook, pie. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 660.3   Calories from Fat 382 g 58 %   Total Fat 42.5 g 6...

Rum-Raisin Frozen Yogurt Recipe | EatingWell evaporated milk,    vanilla extract,    raisin,    gelatin,    light corn syrup,    brown sugar,    dark rum,    yogurt (plain) Dark rum is essential in making this rum-raisin frozen yogurt. It mellows when the raisins have a chance to drink up the rum overnight. Instructions Checklist   Step 1   Combine rum and raisins in a sma...

Eggnog Pie in Pecan Crust | Recipes Wiki | Fandom butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    raspberry,    gelatin,    sugar,    chocolate,    brandy,    dark rum,    milk,    water 21⁄2 cup ground pecans (9oz) 1⁄3 cup granulated sugar 1⁄4 cup butter, melted, unsalted 2 pack unflavored gelatin 1⁄4 cup cold water 2 tbsp brandy 6 egg yolks 1⁄2 cup gran...

Gingerbread Roll With Cinnamon Cream Recipe - Food.com butter,    dried cranberry,    cake flour,    pecan,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    cream cheese,    gelatin,    molasses,    brown sugar,    sugar,    apple cider,    dark rum,    creme freche,    water A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of Last Bite in Food and Wine Magazine. I h...

Chocolate-Coconut Charlotte Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    bittersweet chocolate,    cornstarch,    oil,    vanilla extract,    coconut milk,    coconut,    gelatin,    sugar,    dark rum,    milk This gorgeous gift comes filled with delicious intentions -- as well as magnificently rich chocolate and coconut custards. The luxe layers are wrapped in cocoa ladyfingers and finished, fittingly, wit...

Costa Rican Terrine with Coconut-Date Vinaigrette | Recipes Wiki | Fandom butter,    hearts of palm,    chipotle,    goat's cheese,    vegetables,    olive oil,    white peppercorn,    pepper,    parsley,    date,    coconut cream,    coconut milk,    coconut,    potato,    onion,    garlic,    red wine vinegar,    sherry vinegar,    salt,    bread,    gelatin,    dark rum,    milk,    water 3 large potatoes (about 11⁄2 pounds), peeled and cut into large chunks 2 canned chipotle chiles, seeded 2 cups milk salt to taste white pepper to taste 2 tablespoons olive oil 2 teaspoons unflav...

Apple Aspic Recipe by Chef.Foodie | ifood.tv glazed cherry,    chokeberry/cooking apple,    gelatin,    sugar,    dark rum,    lemon juice,    water Peel, core and quarter 3 cooking apples.   Cut into thin slices lengthwise.   In a heavy enamelled saucepan put 1 1/4 lb. sugar, 1/4 pint water and 1 tablespoon lemon juice.   Bring to a boil stirring un...

Panna Cotta With Raspberries Recipe by Daily.Menu | ifood.tv vanilla extract,    vanilla pod,    raspberry,    gelatin,    sugar,    dark rum,    cream GETTING READY   1. Soften the gelatin in a bowl of ice cold water.   MAKING   2. Into a heavy bottomed saucepan, pour the cream, immerse vanilla pod and stir in vanilla extract and 50g sugar.   3. Bring t...

Apricot Yogurt Ice Recipe by Dessert.Master | ifood.tv almond,    fruit,    gelatin,    honey,    sugar,    dark rum,    yogurt (plain) Apricot Yogurt Ice is a mouth watering dessert recipe. I am sure this tasty and irresistible Apricot Yogurt Ice will get you a lot of compliments! Drain apricots, reserving liquid.   Mix gelatin with 1...

Rock Inn Cuban Rum Pie Recipe by Canadian.Recipes | ifood.tv egg yolks,    heavy cream,    crackers,    gelatin,    sugar,    dark rum,    water Beat egg yolks and sugar together until thoroughly blended.   Mix in the rum.   Soften gelatin in cold water; dissolve over hot water.   Cool.   Whip cream just until fluffy.   Continuing to beat slowly, p...

Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    nutmeg,    cinnamon,    pumpkin,    eggs,    gelatin,    sugar,    dark rum,    milk Prepare crust and chill.   Put milk in heavy saucepan and sprinkle with gelatin.   Let stand a few minutes, then heat gently, stirring until gelatin is dissolved.   Beat egg yolks and 1/4 cup sugar until...

Italian Rum Cake Topping Recipe by admin | ifood.tv egg yolks,    heavy cream,    orange,    gelatin,    sugar,    dark rum,    milk,    water,    ice MAKING   1) In a pan, combine cold water with gelatin and mix well.   2) To this, add the hot milk and sugar.   3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now....

Maple And Orange Mousse Recipe by admin | ifood.tv egg yolks,    orange,    gelatin,    maple syrup,    brown sugar,    dark rum,    orange juice,    double cream Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water.   Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...

Eggnog Pie Recipe by southern.chef | ifood.tv pecan,    vanilla extract,    nutmeg,    eggs,    salt,    gelatin,    sugar,    brandy,    dark rum,    bourbon whisky,    whipped cream,    milk Dissolve gelatin in brandy, set aside.   Scald milk in top of a double boiler.   Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer.   Gradually stir about one-fourth of hot milk into ...

Banana Soup with Rum Aspic Recipe by Western.Chefs | ifood.tv mint,    banana,    coconut milk,    coconut,    gelatin,    sugar,    dark rum,    lemon juice,    water GETTING READY   1) In a small saucepan, heat the rum and sugar over a medium- low heat.   2) Stir in the gelatin until dissolved.   3) In a shallow dish, pour the rum mixture and refrigerate until firm. ...

Eggnog Mousse Recipe | RecipeLand egg yolks,    egg whites,    vanilla extract,    nutmeg,    gelatin,    sugar,    brandy,    dark rum,    whipped cream Eggnog Mousse recipe. Ready In: 4 hr Makes 6 servings, 242 calories per serving Ingredients: egg yolks, sugar, gelatin, unflavored, dark rum, brandy, whipped cream, sugar, nutmeg, vanilla extract, egg...

Hawaiian Passion Cheesecake from 1001Recipes2Send.com Recipes Database heavy cream,    vanilla extract,    passionfruit,    eggs,    cream of tartar,    cream cheese,    gelatin,    light corn syrup,    sugar,    dark rum,    water,    flour 1001Recipes2Send.com, With Place a nonreactive strainer over a medium bowl. Cut open the passion fruits and scoop the pulp   out into the strainer. Push the fruit through the strainer; discard the see...

Pina Colada Cheesecake Culinary Cafe butter,    cornstarch,    pineapple,    coconut extract,    coconut,    cream cheese,    wafers,    gelatin,    sugar,    dark rum,    pineapple juice Crust: combine wafer crumbs, sweetened coconut and melted butter. Mix well. Press mixture evenly over bottom and sides of an 8 or 9 inch pan. Chill. Filling: mix gelatin and 1/2 cup sugar in saucepan....

Macadamia-Rum Panna Cotta Recipe | MyRecipes heavy cream,    caramel,    macadamia nut,    salt,    gelatin,    sugar,    dark rum,    yogurt (plain),    water Macadamia-Rum Panna Cotta Instructions Checklist   Step 1   Sprinkle gelatin in cold water in a small bowl. Stir and let stand 10 minutes.   Advertisement   Step 2   Meanwhile, whisk together yogurt, macad...

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