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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dark soy sauce
 chili pepper

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picture of recipeSticky Spicy Chicken Recipe
chicken,    dark soy sauce,    tomato paste,    chili pepper,    honey
Tasty and kids like it because of the sticky chicken .
just mix all ingredient`s in a bowl except the chicken   check to see if you need more chilli powder   add the chicken and put in the fridge for 2 ...


picture of recipeShantung Chicken Recipe - Food.com
dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Servin...


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picture of recipeThai-style tofu and peanut salad recipe | delicious. magazine
dark soy sauce,    vegetables,    sesame seed oil,    peanut,    chili pepper,    bean sprouts,    tofu
Drain the tofu, pat dry with kitchen paper and cut into chunky bite-size pieces. Put into a bowl, add 2 tablespoons Thai sweet chilli dipping sauce and 1 tablespoon dark soy sauce. Toss together and s...


picture of recipeTofu with Holy Basil | Vegan Pad Gaprow | ผัดกะเพร
dark soy sauce,    jalapeno,    chili pepper,    holy basil,    garlic,    soy sauce,    firm tofu
Slice approximately 8-10 ounces of tofu into thin slices. Blot dry with a paper towel and then pan fry in oil over medium-high heat. Once the tofu is golden brown on both sides, remove from pan and ch...


picture of recipeGinger Beef Recipe
egg whites,    chili flavored oil,    dark soy sauce,    cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    carrot,    garlic,    celery,    vinegar,    soy sauce,    honey,    sugar,    wine,    water,    flour,    meat
This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy
Cut beef into matchstick strips cutting along the grain. Peel and grat...

recipes with the same ingredients...
Sullivan Estate Ginger Beef | Recipes Wiki | Fandom


picture of recipeGai Pad Bai Gaprow Recipe - Food.com
chicken,    dark soy sauce,    oil,    chili pepper,    basil,    garlic,    fish sauce,    palm sugar
Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 232 g...


picture of recipeTeriyaki salmon recipe - BBC Food
dark soy sauce,    sesame seed oil,    ginger root,    coriander,    chili pepper,    lime,    garlic,    salmon,    noodles,    maple syrup,    lime juice
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.
Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.   Add the zest and ju...


picture of recipeThai Grilled Chicken | Recipes Wiki | Fandom
chicken thigh,    chili flavored oil,    dark soy sauce,    olive oil,    ginger root,    galangal,    coriander leaf,    coriander,    chili pepper,    thai basil,    fish sauce,    brown sugar
Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...


picture of recipeJerk Sauce | Recipes Wiki | Fandom
dark soy sauce,    hot sauce,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    brown sugar
This red-hot, bold Jamaican barbecue sauce is made, mixed, and packed with authentic herbs, spices, sugar, and scallions, and soy sauce, and is simply great for meat and seafood. Hot sauce and onion p...


picture of recipeHot Pepper Sauce Recipe by Jenny.Carolina | ifood.tv
dark soy sauce,    hoisin sauce,    sesame seed oil,    corn oil,    ginger root,    chili pepper,    garlic,    white vinegar,    sugar,    water
Mix ginger and garlic in small bowl.   Combine hoisin, soy sauce, hot bean sauce, water, brown bean sauce and sugar in another bowl and mix well.   Heat oil in wok.   Add ginger and garlic and stir fry 1...


picture of recipeBraised Chicken With Chinese Mushroom And Carrots Recipe
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic
This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...


picture of recipeStir Fry Chilli Beef in Oyster Sauce Recipe - Food.com
beef rump steak,    oyster sauce,    dark soy sauce,    light soy sauce,    vegetables,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    ginger root,    chili pepper,    garlic,    salt,    water
Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the tim...


picture of recipeHoney-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food
dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey
This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress.
Prehe...


picture of recipeStew Chicken Legs With Chinese Mushroom And Carrots Recipe
dried shallot,    chicken leg,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    caramel,    cornstarch,    sesame seed oil,    oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    cinnamon,    mushrooms,    carrot,    garlic,    white wine,    water
My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...


picture of recipeJerk chicken recipe - BBC Food
chicken thigh,    chicken breast,    dark soy sauce,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    peas,    pineapple,    lime,    onion,    white wine vinegar,    rice
Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.   Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnig...


picture of recipeFive-spice duck and ginger noodle soup recipe | delicious. magazine
duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar
If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving.
Lightly grind the crushed chillies in a ...


picture of recipePork Ribs with Black Bean Sauce - The Woks of Life
dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water
Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!
Bring the water to a boil and add 1 teaspoon sal...


picture of recipeJerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt
pork chop,    dark soy sauce,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    lime,    sweet potato,    spring onion,    garlic,    salt,    brown sugar
Best marinated for a few days ahead, this jerk spiced pork recipe is spiked with Scotch bonnet chillies. Serve with sweet potato wedges and thyme salt.
In a pestle and mortar, pound the allspice and t...


picture of recipeIndonesian Lamb Kebabs Recipe | CDKitchen.com
lamb shoulder,    dark soy sauce,    red pepper,    peanut oil,    oil,    peanut,    pepper,    coriander seed,    chili pepper,    dried ginger,    shallot,    onion,    garlic,    vinegar,    salt,    brown sugar,    lemon juice,    water
A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger
Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...


picture of recipeAsian lettuce wraps recipe | olivemagazine
dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar
A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam.
STEP 1   Pull apart the lettu...


picture of recipeGeneral Tso's Chicken (Tso Chung Gai) Recipe - Food.com
chicken thigh,    dark soy sauce,    hoisin sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    broccoli,    eggs,    salt,    rice vinegar,    sugar
A Chinese restaurant favorite. My personal favorite version. :)
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from Fat 56 g 24 %   Total Fat...


picture of recipeSpicy Seafood & Meat over Rice Recipe - Food.com
chicken breast,    dark soy sauce,    red bell pepper,    cornstarch,    sesame seed oil,    oil,    chili pepper,    mushrooms,    spring onion,    garlic,    asparagus,    squid,    shrimp,    pork,    beef,    vinegar,    soy sauce,    salt,    rice,    sugar,    white wine,    water
In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.
Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipePad Krapow Recipe | CDKitchen.com
chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...


picture of recipePineapple Saute Green Beans In Tomatoes Recipe
dark soy sauce,    tomato paste,    chicken stock,    pepper,    ginger root,    chili pepper,    cinnamon,    pineapple,    onion,    garlic,    green beans,    tomato,    white vinegar,    salt,    lemon juice
Are you looking for something vegan yet hearty and easy to prepare? Pineapple, chili tomato green beans stir fry is amazing. Try it and you will definitely make it again!
1- Heat a wide deep pan/wok t...


picture of recipeBBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food
dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar
It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop.
Combine the stock, cinnamon, star anise, chillies, gi...


picture of recipeChairman Mao's Red Braised Pork Belly - The Woks of Life
pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    chili pepper,    cinnamon,    bay leaf,    spring onion,    sugar,    water
Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...


picture of recipeAinsley's Ultimate Jerk Chicken Recipe | Ainsley's Caribbean Kitchen
coleslaw,    chicken,    dark soy sauce,    salad,    turmeric,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    onion,    white wine vinegar,    salt
Ainsley's Ultimate Jerk Chicken recipe is Ainsley Harriott's take on the Caribbean classic. The blend of spices creates a lip-smackingly tasty marinade that brings this much-loved dish its fan...


picture of recipeSambal Kecap Recipe - Food.com
fried onions,    dark soy sauce,    chili pepper,    garlic,    lemon juice,    water
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Serving Size: 1 (173) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSoy Sauce Meat Recipe
dark soy sauce,    ginger root,    chili pepper,    spring onion,    onion,    soy sauce,    salt,    meat
This dish is a favorite to my little bro.goes perfect with bread or rice.
slice the meat into little slices   mix the soy sauce,dark soy sauce,mashed chillies if used & salt.   marinate the meat at ...


picture of recipePork Chili and Bean Stir Fry Recipe - Food.com
dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar
This is just an easy tasty Thai stir fry. Quite common in Thailand.
Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...


picture of recipeSzechuan Pork With Bok Choy Recipe - Food.com
dark soy sauce,    sunflower oil,    sesame seed oil,    chili pepper,    garlic,    bok choy,    pork,    white wine vinegar
Simple and stylish supper. Time does not include marinating.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 79 g 43 %   Total Fat 8.9 ...


picture of recipeSingapore Black Pepper Crab Recipe - Food.com
butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water
Homegrown recipe from some chef in a magazine.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...


picture of recipeMongolian Beef II | Recipes Wiki | Fandom
oyster sauce,    dark soy sauce,    rice wine,    beef steak,    cornstarch,    ginger root,    chili pepper,    spring onion,    onion,    meat
Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 1 lb sirloin tip steak...


picture of recipeAlberta Ginger Beef Recipe - Food.com
egg whites,    chili flavored oil,    dark soy sauce,    cooking wine,    beef steak,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    chili pepper,    carrot,    garlic,    celery,    beef,    white vinegar,    soy sauce,    sugar,    white wine,    water,    flour
Simply the best! Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada. I almost cried when I found this recipe. The original Chef's name is lost to history, thankfully his rec...


picture of recipeGeneral Tso's Chicken Recipe - Food.com
chicken,    dark soy sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    sugar
Got a cast iron Dutch oven for Christmas, and I found this on cookingincastiron.com and am putting it here for safe keeping. They say you can use a Dutch oven for this, so I'm interested to try it...


picture of recipeChinese Chilli Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry
A quick and tasty dinner dish.
Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...


picture of recipeSpiced Kung Pao Chicken Recipe - Food.com
egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry
Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook.
Serving Size: 1 (233) ...


picture of recipeBear's Grilled Beef Short Ribs Recipe - Food.com
dark soy sauce,    chili dried/powder,    canola oil,    thyme,    pepper,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    carrot,    spring onion,    onion,    garlic,    beef ribs,    soy sauce,    salt,    red wine,    water
Adopted! Fabulous short rib recipe from Ming Tsai
Serving Size: 1 (735) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2397.1   Calories from Fat 1860 g 78 %   Total Fat 206.7 g 31...


picture of recipeMemphis Hogaholics Award-Winning Ribs Recipe - Food.com
butter,    dark soy sauce,    msg,    red pepper,    chili dried/powder,    lemon peel,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    ginger root,    cayenne pepper,    chili pepper,    dried onion,    dried garlic,    basil,    allspice,    lemon,    pork ribs,    mustard,    worcestershire sauce,    apple cider vinegar,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    root beer,    tomato juice,    water
I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it.
Serving Size: 1 (996) g ...


picture of recipeChinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com
chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry
This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also.
Serving Size: 1 (283) g   Serving...





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