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Sticky Spicy Chicken Recipe chicken, dark soy sauce, tomato paste, chili pepper, honey Tasty and kids like it because of the sticky chicken . just mix all ingredient`s in a bowl except the chicken check to see if you need more chilli powder add the chicken and put in the fridge for 2 ...
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| Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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Thai-style tofu and peanut salad recipe | delicious. magazine dark soy sauce, vegetables, sesame seed oil, peanut, chili pepper, bean sprouts, tofu Drain the tofu, pat dry with kitchen paper and cut into chunky bite-size pieces. Put into a bowl, add 2 tablespoons Thai sweet chilli dipping sauce and 1 tablespoon dark soy sauce. Toss together and s...
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| Tofu with Holy Basil | Vegan Pad Gaprow | ผัดกะเพร dark soy sauce, jalapeno, chili pepper, holy basil, garlic, soy sauce, firm tofu Slice approximately 8-10 ounces of tofu into thin slices. Blot dry with a paper towel and then pan fry in oil over medium-high heat. Once the tofu is golden brown on both sides, remove from pan and ch...
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| Ginger Beef Recipe egg whites, chili flavored oil, dark soy sauce, cooking wine, chili dried/powder, cornstarch, sesame seed oil, oil, ginger root, chili pepper, carrot, garlic, celery, vinegar, soy sauce, honey, sugar, wine, water, flour, meat This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy Cut beef into matchstick strips cutting along the grain. Peel and grat...
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| Gai Pad Bai Gaprow Recipe - Food.com chicken, dark soy sauce, oil, chili pepper, basil, garlic, fish sauce, palm sugar Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.9 Calories from Fat 232 g...
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| Teriyaki salmon recipe - BBC Food dark soy sauce, sesame seed oil, ginger root, coriander, chili pepper, lime, garlic, salmon, noodles, maple syrup, lime juice This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and ju...
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| Thai Grilled Chicken | Recipes Wiki | Fandom chicken thigh, chili flavored oil, dark soy sauce, olive oil, ginger root, galangal, coriander leaf, coriander, chili pepper, thai basil, fish sauce, brown sugar Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...
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| Jerk Sauce | Recipes Wiki | Fandom dark soy sauce, hot sauce, thyme, nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, brown sugar This red-hot, bold Jamaican barbecue sauce is made, mixed, and packed with authentic herbs, spices, sugar, and scallions, and soy sauce, and is simply great for meat and seafood. Hot sauce and onion p...
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| Hot Pepper Sauce Recipe by Jenny.Carolina | ifood.tv dark soy sauce, hoisin sauce, sesame seed oil, corn oil, ginger root, chili pepper, garlic, white vinegar, sugar, water Mix ginger and garlic in small bowl. Combine hoisin, soy sauce, hot bean sauce, water, brown bean sauce and sugar in another bowl and mix well. Heat oil in wok. Add ginger and garlic and stir fry 1...
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| Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh, oyster sauce, dark soy sauce, light soy sauce, cooking wine, chicken stock, cornstarch, sesame seed oil, star anise, white peppercorn, ginger root, chili pepper, mushrooms, carrot, shallot, garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...
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| Stir Fry Chilli Beef in Oyster Sauce Recipe - Food.com beef rump steak, oyster sauce, dark soy sauce, light soy sauce, vegetables, cornstarch, sesame seed oil, oil, five-spice powder, ginger root, chili pepper, garlic, salt, water Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the tim...
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| Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce, red onion, sunflower oil, five-spice powder, pepper, mint, coriander leaf, chili pepper, banana, pineapple, lime, pomegranate, cucumber, salt, honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...
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| Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot, chicken leg, oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, caramel, cornstarch, sesame seed oil, oil, star anise, white peppercorn, ginger root, chili pepper, cinnamon, mushrooms, carrot, garlic, white wine, water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...
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| Jerk chicken recipe - BBC Food chicken thigh, chicken breast, dark soy sauce, thyme, pepper, ginger root, chili pepper, allspice, peas, pineapple, lime, onion, white wine vinegar, rice Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnig...
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| Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast, dark soy sauce, chicken stock, sunflower oil, five-spice powder, ginger root, coriander leaf, red chili, chili pepper, spring onion, bean sprouts, bok choy, noodles, sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...
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| Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce, light soy sauce, fermented bean paste, shaoxing wine, green bell pepper, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, green chili, chili pepper, spring onion, onion, garlic, pork ribs, salt, sugar, water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...
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| Jerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt pork chop, dark soy sauce, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, lime, sweet potato, spring onion, garlic, salt, brown sugar Best marinated for a few days ahead, this jerk spiced pork recipe is spiked with Scotch bonnet chillies. Serve with sweet potato wedges and thyme salt. In a pestle and mortar, pound the allspice and t...
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| Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder, dark soy sauce, red pepper, peanut oil, oil, peanut, pepper, coriander seed, chili pepper, dried ginger, shallot, onion, garlic, vinegar, salt, brown sugar, lemon juice, water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...
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| Asian lettuce wraps recipe | olivemagazine dried shiitake, chicken breast, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, cornstarch, peanut oil, white peppercorn, chili pepper, water chestnut, spring onion, garlic, lettuce, sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1 Pull apart the lettu...
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| General Tso's Chicken (Tso Chung Gai) Recipe - Food.com chicken thigh, dark soy sauce, hoisin sauce, dry sherry, cornstarch, peanut oil, pepper, ginger root, chili pepper, spring onion, garlic, broccoli, eggs, salt, rice vinegar, sugar A Chinese restaurant favorite. My personal favorite version. :) Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calories from Fat 56 g 24 % Total Fat...
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| Spicy Seafood & Meat over Rice Recipe - Food.com chicken breast, dark soy sauce, red bell pepper, cornstarch, sesame seed oil, oil, chili pepper, mushrooms, spring onion, garlic, asparagus, squid, shrimp, pork, beef, vinegar, soy sauce, salt, rice, sugar, white wine, water In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang. Serving Size: 1 (656) g Servings Per Recipe: 2 AMT. PER ...
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| Pad Krapow Recipe | CDKitchen.com chicken, dark soy sauce, green bell pepper, chili paste, soybean oil, oil, white peppercorn, chili pepper, thai basil, onion, garlic, soy sauce, fish sauce A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...
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| Pineapple Saute Green Beans In Tomatoes Recipe dark soy sauce, tomato paste, chicken stock, pepper, ginger root, chili pepper, cinnamon, pineapple, onion, garlic, green beans, tomato, white vinegar, salt, lemon juice Are you looking for something vegan yet hearty and easy to prepare? Pineapple, chili tomato green beans stir fry is amazing. Try it and you will definitely make it again! 1- Heat a wide deep pan/wok t...
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| BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce, chili dried/powder, chicken stock, oil, star anise, ginger root, coriander, red chili, chili pepper, cinnamon, mung bean, lime, spring onion, garlic, bok choy, duck, soy sauce, fish sauce, noodles, palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...
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| Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly, dark soy sauce, light soy sauce, shaoxing wine, oil, star anise, ginger root, chili pepper, cinnamon, bay leaf, spring onion, sugar, water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...
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| Ainsley's Ultimate Jerk Chicken Recipe | Ainsley's Caribbean Kitchen coleslaw, chicken, dark soy sauce, salad, turmeric, thyme, pepper, ginger root, chili pepper, allspice, onion, white wine vinegar, salt Ainsley's Ultimate Jerk Chicken recipe is Ainsley Harriott's take on the Caribbean classic. The blend of spices creates a lip-smackingly tasty marinade that brings this much-loved dish its fan...
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| Sambal Kecap Recipe - Food.com fried onions, dark soy sauce, chili pepper, garlic, lemon juice, water This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce. Serving Size: 1 (173) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Soy Sauce Meat Recipe dark soy sauce, ginger root, chili pepper, spring onion, onion, soy sauce, salt, meat This dish is a favorite to my little bro.goes perfect with bread or rice. slice the meat into little slices mix the soy sauce,dark soy sauce,mashed chillies if used & salt. marinate the meat at ...
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| Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce, light soy sauce, chicken stock, oil, peanut, chili pepper, garlic, french beans, pork, fish sauce, sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 251 g 75 % Tota...
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| Szechuan Pork With Bok Choy Recipe - Food.com dark soy sauce, sunflower oil, sesame seed oil, chili pepper, garlic, bok choy, pork, white wine vinegar Simple and stylish supper. Time does not include marinating. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 184 Calories from Fat 79 g 43 % Total Fat 8.9 ...
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| Singapore Black Pepper Crab Recipe - Food.com butter, oyster sauce, dark soy sauce, oil, pepper, coriander leaf, chili pepper, shallot, garlic, crab, sugar, water Homegrown recipe from some chef in a magazine. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 234 g 45 % Total Fat 26.1 g 40 % Sa...
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| Mongolian Beef II | Recipes Wiki | Fandom oyster sauce, dark soy sauce, rice wine, beef steak, cornstarch, ginger root, chili pepper, spring onion, onion, meat Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 1 lb sirloin tip steak...
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| Alberta Ginger Beef Recipe - Food.com egg whites, chili flavored oil, dark soy sauce, cooking wine, beef steak, cornstarch, sesame seed oil, canola oil, ginger root, chili pepper, carrot, garlic, celery, beef, white vinegar, soy sauce, sugar, white wine, water, flour Simply the best! Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada. I almost cried when I found this recipe. The original Chef's name is lost to history, thankfully his rec...
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| General Tso's Chicken Recipe - Food.com chicken, dark soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, soy sauce, sugar Got a cast iron Dutch oven for Christmas, and I found this on cookingincastiron.com and am putting it here for safe keeping. They say you can use a Dutch oven for this, so I'm interested to try it...
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| Chinese Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, yellow/orange bell pepper, hot sauce, vegetable stock, olive oil, ginger root, chili pepper, onion, garlic, white wine vinegar, salt, sugar, sherry A quick and tasty dinner dish. Serving Size: 1 (298) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 409.7 Calories from Fat 182 g 45 % Total Fat 20.3 g 31 % Saturated Fat 4.8 ...
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| Spiced Kung Pao Chicken Recipe - Food.com egg whites, dark soy sauce, chicken stock, chili paste, cornstarch, sesame seed oil, oil, peanut, chili pepper, spring onion, garlic, whole chicken, red wine vinegar, salt, sugar, sherry Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (233) ...
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| Bear's Grilled Beef Short Ribs Recipe - Food.com dark soy sauce, chili dried/powder, canola oil, thyme, pepper, ginger root, coriander seed, coriander, chili pepper, cumin, carrot, spring onion, onion, garlic, beef ribs, soy sauce, salt, red wine, water Adopted! Fabulous short rib recipe from Ming Tsai Serving Size: 1 (735) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2397.1 Calories from Fat 1860 g 78 % Total Fat 206.7 g 31...
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| Memphis Hogaholics Award-Winning Ribs Recipe - Food.com butter, dark soy sauce, msg, red pepper, chili dried/powder, lemon peel, white peppercorn, pepper, paprika, oregano, mustard powder, ginger root, cayenne pepper, chili pepper, dried onion, dried garlic, basil, allspice, lemon, pork ribs, mustard, worcestershire sauce, apple cider vinegar, vinegar, salt, tomato ketchup/catsup, brown sugar, sugar, root beer, tomato juice, water I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it. Serving Size: 1 (996) g ...
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| Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast, egg whites, dark soy sauce, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, chili pepper, spring onion, garlic, red wine vinegar, salt, sugar, sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g Serving...
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