Feisty Fusion Chicken For The Barbecue Recipe chicken thigh,    dark soy sauce,    fermented bean paste,    chili paste,    sesame seed oil,    coriander leaf,    spring onion,    garlic,    fish sauce,    lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...

Spicy Nasi Goreng Recipe - Food.com dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...

Steamed Halibut with Ginger and Green Beans | Diabetic Recipe - Diabetic Gourmet Magazine dark soy sauce,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    spring onion,    green beans,    halibut,    salt Recipe for Steamed Halibut with Ginger and Green Beans from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Steam green beans for about 5 min...

Thai Grilled Chicken | Recipes Wiki | Fandom chicken thigh,    chili flavored oil,    dark soy sauce,    olive oil,    ginger root,    galangal,    coriander leaf,    coriander,    chili pepper,    thai basil,    fish sauce,    brown sugar Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...

Beef and vegetable rice noodles recipe | delicious. magazine dark soy sauce,    beef steak,    oil,    peanut,    coriander leaf,    spring onion,    bean sprouts,    bok choy,    beef,    noodles Put the noodles into a large, flat dish and cover with boiling water. Set aside for 2 minutes to soften, then drain and rinse under cold running water. Leave in cold water to prevent sticking.   Season...

Sticky spare ribs recipe | delicious. magazine dark soy sauce,    chili dried/powder,    oil,    ginger root,    coriander leaf,    spring onion,    garlic,    pork ribs,    tomato ketchup/catsup,    honey,    muscovado Can you make spare ribs in a pressure cooker? We're not sure who first thought to ask the question, but here's the answer - and yes, yes you can. Combine the first 7 ingredients in a bowl with...

Red-Cooked Butternut Squash dark soy sauce,    light soy sauce,    peanut oil,    five-spice powder,    star anise,    ginger root,    coriander leaf,    cinnamon,    butternut squash,    brown sugar,    water A simple vegetarian recipe with butternut squash as the star. A mix of sweet and savoury is created with peanut oil, cinnamon sticks, five spice and soy sauce. Scoop out and discard the seeds from the...

Peanut, sesame and ginger noodles with wild Alaskan salmon recipe | delicious. magazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    salmon,    peanut butter,    noodles Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon. Heat the oven to 180 C/fan160 C/gas 4. Put the frozen salmon fillets on ...

Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Spicy soy chicken with corn and black bean salsa - Recipes - delicious.com.au chicken,    dark soy sauce,    red capsicum pepper,    black beans,    olive oil,    coriander leaf,    sweetcorn,    cajun seasoning A Cajun-inspired dish that's guaranteed to spice up dinner! 1.   Place the chicken in a shallow dish, pour over the soy sauce, then cover and chill for 1-2 hours to marinate.   2.   Preheat oven to 2...

Ayam Siow (Peranankan Chicken in Tamarind Sauce) Recipe - Food.com chicken,    dark soy sauce,    oil,    tamarind,    pepper,    coriander leaf,    shallot,    vinegar,    salt,    brown sugar A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with ...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Smoked mackerel stir-fry with pak choi and rice recipe | delicious. magazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    lime,    garlic,    bok choy,    mackerel,    rice Cook the rice according to the pack instructions, drain and set aside.   Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic. Cook for 1 minute until aromatic.   Add...

Chili-Spiced Shrimp Wonton Soup Recipe - Thai.Food.com won ton,    dark soy sauce,    rice wine,    beef stock,    coriander leaf,    green chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them. Serving Size: 1 (350)...

Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

Pork and Apricot Curry Recipe - Food.com pork shoulder,    dark soy sauce,    tomato paste,    chicken stock,    sunflower oil,    curry powder,    pepper,    coriander leaf,    cardamom,    coconut cream,    apricot,    onion,    garlic,    lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...

Sichuan Pepper Chicken Recipe - Food.com chicken breast,    chili garlic sauce,    dark soy sauce,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.2...

Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh,    egg whites,    dark soy sauce,    light soy sauce,    red onion,    tomato paste,    green pepper,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    rice vinegar,    brown sugar,    sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...

Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...

Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg,    dark soy sauce,    light soy sauce,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    coconut cream,    shallot,    spring onion,    garlic,    salt,    noodles,    stock or broth,    palm sugar,    water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...

Spiced cauliflower with toasted coconut recipe - BBC Food butter,    dark soy sauce,    chili dried/powder,    vegetable stock,    sunflower oil,    oil,    curry powder,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    dried ginger,    lentil,    coconut milk,    coconut,    lime,    carrot,    onion,    garlic,    cauliflower,    sherry vinegar,    salt,    sugar,    lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...

Vegan Ramen - Loving It Vegan dried shiitake,    dark soy sauce,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    ginger root,    coriander leaf,    nori,    radish,    spring onion,    onion,    garlic,    bok choy,    rice vinegar,    firm tofu,    noodles,    black sesame seeds This vegan ramen is so easy and packed with delicious flavor. You will fall totally in love with this dish! Perfect for an easy dinner. Add the sesame oil to a pot along with the peeled and quartered ...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Chicken satay wraps recipe - BBC Food chicken breast,    sweet chili sauce,    dark soy sauce,    red pepper,    coriander leaf,    red chili,    lime,    radish,    carrot,    spring onion,    cucumber,    lettuce,    peanut butter,    lime juice These quick and simple wraps do not require any cooking so are great for an easy lunch with family or friends. They are suitable as a low-calorie meal option for anyone eating 1200–1500 calories...

Firecracker prawns recipe - BBC Food oyster sauce,    dark soy sauce,    light soy sauce,    sesame seed oil,    olive oil,    star anise,    ginger root,    fennel seeds,    coriander leaf,    red chili,    cumin,    lime,    spring onion,    bok choy,    prawn,    apple cider vinegar Packed with protein, flavour, colour and punch, these firecracker prawns make a low-calorie, quick dinner that will become a weekly favourite. Toast the fennel and cumin seeds in a small frying pan fo...

Chinese chicken with noodles recipe | delicious. magazine dark soy sauce,    light soy sauce,    chicken stock,    dry sherry,    oil,    star anise,    ginger root,    coriander leaf,    lime,    spring onion,    onion,    garlic,    kale,    noodles,    brown sugar,    sherry A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken – it's comfort in a bowl Heat the oven to 150 C/130 C fan/gas 2. Put all the ingred...

Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com chicken thigh,    shrimp paste,    oyster sauce,    pink bean,    ketjap manis,    dark soy sauce,    hot sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    rice Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383   Calories from Fat 88 g 23 %   Total Fat 9.9 g 15 %   Saturated Fat 1.9 g 9 %   Cholesterol 129.3 mg 43 %   S...

Prawn, chicken and pak choi noodles recipe | delicious. magazine chicken,    dark soy sauce,    snap/snow peas,    chicken stock,    mint,    ginger root,    coriander leaf,    red chili,    spring onion,    bean sprouts,    sweetcorn,    bok choy,    prawn,    noodles Plenty of vegetables, lean protein and wholewheat noodles make this prawn, chicken and pak choi noodles a handsome and healthy bowlful. Bring the stock to the boil in a large pan. Reduce to a simmer. ...

Hot and Sour Soup - Indian Chinese Recipe Video by Kravings.Blog | ifood.tv chicken,    dark soy sauce,    chili dried/powder,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    coriander leaf,    coriander,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    rice vinegar,    tofu,    water This soup will warm your soul. From Kravings Blog a delicious Indian Chinese version made my the Chinese immigrants from India, this is packed with flavor from the ginger and garlic, spring onions, ch...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Soy Glazed Salmon Recipe | olivemagazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    orange,    lime,    spring onion,    garlic,    broccoli,    salmon,    rice,    honey Choose wild salmon fillets for this classy roast salmon dinner, made exciting with a punchy soy, orange and ginger dressing and black rice on the side STEP 1   Heat the oven to 200C/fan 180C/gas 6. For...

BBQ chicken with coleslaw recipe - BBC Food chicken thigh,    red cabbage,    pumpkin seeds,    dark soy sauce,    red onion,    sunflower seeds,    pepper,    paprika,    black onion seed,    mint,    coriander leaf,    lime,    radish,    carrot,    spring onion,    mustard,    apple cider vinegar,    salt,    brown sugar This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. To make the glaze for the chicken, combine the vinegar with 100ml/31fl oz water in a saucepan. Add the ...

Steamed Beef Dumplings | Recipes Wiki | Fandom dark soy sauce,    hoisin sauce,    ground beef,    cornstarch,    coriander leaf,    chives,    carrot,    spring onion,    bok choy,    white vinegar,    soy sauce,    salt,    rice vinegar,    flour This red-hot dumpling is made with ground beef and herbs and cooked to steamy perfection. You can make this with vegetables, spices, and real meat for selling per piece. 2 cups all-purpose flour 1 tea...

Chicken With Green Peppers In Black Bean Sauce Recipe | CDKitchen.com chicken breast,    black bean sauce,    dark soy sauce,    green bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    salt,    water A recipe for Chicken With Green Peppers In Black Bean Sauce made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon Heat a wok over a medium heat until hot, then ...

Hairy Bikers' honey and soy glazed trout recipe - BBC Food dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    trout,    rice vinegar,    honey,    orange juice,    black sesame seeds Trout makes a delicious substitute for salmon in this quick honey and soy glazed fish dish from the Hairy Bikers. Whisk together all of the marinade ingredients in a wide bowl, making sure that the h...

Bangkok Beef | Recipes Wiki | Fandom beef sirloin steak,    dark soy sauce,    red pepper,    chili dried/powder,    sesame seed oil,    oil,    peanut,    pepper,    coriander leaf,    dried garlic,    carrot,    spring onion,    peanut butter,    rice,    lemon juice An intense combination of real beef, peanut butter, and vegetables is made bolder and packed with crushed red pepper flakes, sesame oil, and peanuts and cooked to red-hot perfection, as it adds some b...

Cashew and smoked tofu potsticker gyoza recipe | delicious. magazine sweet chili sauce,    chinese cabbage,    dark soy sauce,    sesame seed oil,    oil,    cashew,    sesame seed,    ginger root,    coriander leaf,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    tofu,    water Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu. For the filling, pulse the cashews in a food processor to a cru...

Thai chicken noodle salad recipe - BBC Food chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...

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