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 dark soy sauce
 cornstarch

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picture of recipeChicken Broccoli - Uniengs Style Recipe
chicken breast,    oyster sauce,    dark soy sauce,    cornstarch,    oil,    pepper,    water chestnut,    onion,    garlic,    bok choy,    broccoli,    sugar,    water
This is a delicious Indonesian stir-fry.
In a large bowl, combine chicken, oyster sauce and soy sauce.   Set aside for 15 minutes.   Heat oil in a wok or large heavy skillet over medium heat.   Saute gar...


picture of recipeNutritious Beef Stew Recipe - Food.com
dark soy sauce,    light soy sauce,    beef steak,    cornstarch,    sesame seed oil,    pepper,    potato,    carrot,    onion,    beef
Yummy yummy stuff! Best to use a slow cooker for this. Alternatively, do keep an eye on the stove and keep stirring to ensure the beef at the bottom will not be burnt! I promise it's worth the eff...


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picture of recipeChinese orange beef stir-fry recipe | delicious. magazine
beef sirloin steak,    dark soy sauce,    cornstarch,    oil,    orange,    spring onion,    garlic
This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal.
Trim the steak and cut into strips. Working in batches, toss the beef in a lit...


picture of recipeChilli Chicken Wontons - Delicious And Easy - Kravings Recipe Video by Kravings.Blog | ifood.tv
chicken thigh,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch
Chilli Chicken is combined with Wontons to make this delicious tasty bite!
GETTING READY:   1. Marinate the Chicken with the dark, light soy and the shoaling wine.   2. Add Cornstarch and mix well and l...


picture of recipeBasic Chinese Brown Sauce Recipe | CDKitchen.com
oyster sauce,    dark soy sauce,    beef stock,    cornstarch,    sugar
Soy sauce, beef broth, and oyster sauce combine with a few other basic ingredients in this essential Asian blend.
Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place ...

recipes with the same ingredients...
Brown Sauce Recipe - Food.com


picture of recipeGinger Beef Recipe
egg whites,    chili flavored oil,    dark soy sauce,    cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    carrot,    garlic,    celery,    vinegar,    soy sauce,    honey,    sugar,    wine,    water,    flour,    meat
This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy
Cut beef into matchstick strips cutting along the grain. Peel and grat...

recipes with the same ingredients...
Sullivan Estate Ginger Beef | Recipes Wiki | Fandom


picture of recipeStir-Fried Garlic Frog's Legs Recipe - Food.com
oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    oil,    ginger root,    basil,    garlic,    frog's legs,    sugar
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.
Serving Size: 1 (132) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 177.9...


picture of recipeDijon Mushroom Potatoes Recipe - Food.com
dark soy sauce,    vegetable stock,    cornstarch,    pepper,    mushrooms,    potato,    carrot,    onion,    mustard
love all 3 of these things so i want to give it a go.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.1   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   ...


picture of recipeLAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv
dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt
The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...


picture of recipeGobi Manchurian Recipe
tomato sauce,    ginger garlic paste,    dark soy sauce,    green pepper,    chili dried/powder,    cornstarch,    oil,    pepper,    coriander leaf,    green chili,    onion,    garlic,    cauliflower,    salt,    sugar,    orange food coloring,    water,    flour
Crispy, saucy, fried cauliflower manchurians.
Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels.   Mix all purpose flour, corn flour, red chilli p...


picture of recipeChicken With Sour Cherry Sauce Recipe - Food.com
chicken breast,    dark soy sauce,    lemon peel,    chicken stock,    orange peel,    cornstarch,    pepper,    lemon,    cherry,    apple cider vinegar,    brown sugar,    orange juice,    lemon juice
I have seen this dish before with Duck, but the family not being big Duck eaters I use Chicken. Its so delicious, very easy and very colourful. Cherries must be pitted and I use black cherries.
Servin...


picture of recipeSingapore Pork and Onion Stir-Fry (Chinese) Recipe - Chinese.Food.com
pork loin,    oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    pepper,    onion,    sugar
A recipe from my mum, tweaked by me.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 118 g 53 %   Total Fat 13.2 g 20 %   Saturated Fa...


picture of recipeStir Fried Spicy Clams Recipe
oyster sauce,    dark soy sauce,    cornstarch,    oil,    pepper,    lemongrass,    ginger root,    curry leaf,    red chili,    clam,    shrimp,    salt,    seasoning,    sugar,    water
This recipe goes perfectly with rice
Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander.   heat oil , saute curr...


picture of recipeBeef chow fun | Noodle recipe | SBS Food
beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles
Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...


picture of recipeEasy Sesame and Tamarind Pork Stir-Fry Recipe - Food.com
oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    tamarind,    dried garlic,    garlic,    pork,    salt,    sugar,    water
What's for dinner tonight?
Serving Size: 1 (115) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 114.9   Calories from Fat 62 g 54 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 ...


picture of recipeMushrooms Chilli Recipe by sumit | ifood.tv
dark soy sauce,    chili dried/powder,    cornstarch,    oil,    ginger root,    dried garlic,    mushrooms,    onion,    capsicum pepper,    vinegar,    salt,    water
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for...


picture of recipeThread Chicken Recipe / How To Make Crispy Chicken Thread Ramadan Special Recipe By Chef Tarika Reci
chicken,    egg whites,    dark soy sauce,    chili dried/powder,    cornstarch,    oil,    ginger root,    garlic,    white vinegar,    salt,    tomato ketchup/catsup,    noodles
Crispy Thread Chicken is yet another easy-to-make Chicken starter recipe is prepared with boneless chicken, noodles and aromatic spices.This Crispy Thread Chicken is delicious easy snack recipe for Ra...


picture of recipeMandarin Soup Recipe | CDKitchen.com
dark soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    paddy straw mushroom,    bamboo shoots,    spring onion,    eggs,    pork,    salt,    tofu,    water
A recipe for Mandarin Soup made with straw mushrooms, pork, bamboo shoots, fresh bean curd, chicken stock, salt, soy sauce
Soak mushrooms in warm water for 20 minutes. Drain, reserving liquid. Cut por...


picture of recipeChinese Sesame Sauce Recipe
dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    garlic,    white vinegar,    sugar,    water
Sauce for chicken, beef, broccoli, etc.
In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over me...


picture of recipeTeriyaki Pork Roast | Recipes Wiki | Fandom
pork loin,    dark soy sauce,    cornstarch,    pepper,    dried ginger,    dried garlic,    red wine vinegar,    sugar,    apple juice,    water
My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious. Contributed by World Recipes Y-Group Yields 8 servings 3⁄4 cup unsweetened apple juice 2...


picture of recipeSchezwan Chicken - Easy to Prepare Recipe Video by Kravings.Blog | ifood.tv
chicken breast,    dark soy sauce,    cornstarch,    oil,    pepper,    coriander,    shallot,    celery,    eggs,    salt
One of the most popular in Chinese cuisine, this is a recipe that will not disappoint. Tender morsels of chicken are crisp fried and coated with a delicious homemade Schezwan paste, together with onio...


picture of recipeOyster Sesame Sauce Recipe by Chicken.Maximus | ifood.tv
oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    salt,    sugar,    water
Combine ingredients and mix well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 121 Calories from Fat 50   % Daily Value*   Total Fat 6 g 9.2%   Saturated Fat   % Trans Fat 0 g ...


picture of recipeCrispy Skin Stuffed Tofu - The Woks of Life
dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar
This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!
Us...


picture of recipeSizzling Ginger Beef - Asian Take-away Recipe Recipe Video by Nickoskitchen | ifood.tv
beef sandwich steak,    dark soy sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    spring onion,    salt,    brown sugar
An Asian takeaway classic thats so easy to make at home
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 2   Sizzli...


picture of recipeChinese Braised Fish (Hong Shao Yu) - The Woks of Life
dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar
This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...


picture of recipeBlack Chicken | Australia's Best Recipes
chicken wing,    dark soy sauce,    cornstarch,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    water
A finger-licking dish of soy sauce and chicken wings.
Brown chicken wings in the oil, together with the garlic and ginger. Discard excess oil from pan and drain chicken wings on paper towel, then retu...


picture of recipeMu Shu Chicken Recipe
chicken leg,    dark soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    sugar,    water
You can substitute the chicken with pork/seafood/tofu. You can wrap it in regular tortilla instead of Chinese pancakes/ lettuce, tastes just as good
Cut the chicken into thin slices. Add the soy sauce...


picture of recipeBraised Chicken With Chinese Mushroom And Carrots Recipe
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic
This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...


picture of recipeStir Fry Chilli Beef in Oyster Sauce Recipe - Food.com
beef rump steak,    oyster sauce,    dark soy sauce,    light soy sauce,    vegetables,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    ginger root,    chili pepper,    garlic,    salt,    water
Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the tim...


picture of recipeStir-Fried Beef With Bok Choy Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    salt,    sugar,    water
From Betty Crocker Chinese, this sounds good. Prep time includes marinating time.
Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 25...


picture of recipeStir Fried Prawns in Chilli Bean Sauce Recipe - Food.com
oyster sauce,    pink bean,    dark soy sauce,    light soy sauce,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    asparagus,    bean sprouts,    prawn
A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!
Serving...


picture of recipeMeatballs in Rich Mushroom Sauce Recipe - Food.com
chicken,    tomato sauce,    dark soy sauce,    beef stock,    ground beef,    cornstarch,    oil,    basil,    mushrooms,    onion,    garlic,    bacon,    tomato ketchup/catsup,    bread crumbs,    water
Easy, family pleaser. With mashed potatoes is filling and tasty. The meatballs can be frozen for up to 2 months, but the sauce is not suitable to freeze. This recipe is not suitable to microwave. From...


picture of recipeChicken With Sesame Seeds Recipe - Food.com
chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar
An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.
Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...


picture of recipeKolkata Chilli Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    green chili,    spring onion,    onion,    garlic,    malt vinegar,    salt,    demerara
This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeSichuan Pepper Chicken Recipe - Food.com
chicken breast,    chili garlic sauce,    dark soy sauce,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.2...


picture of recipeSweet and sour chicken Hong Kong style recipe - BBC Food
chicken thigh,    egg whites,    dark soy sauce,    light soy sauce,    red onion,    tomato paste,    green pepper,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    rice vinegar,    brown sugar,    sugar
Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family.
For the chicken, combine the sesame oil, sugar, soy sa...


picture of recipeSweet-and-Sour Chicken Recipe | MyRecipes
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar
Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...


picture of recipeThe Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com
chicken thigh,    oyster sauce,    dark soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water
When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.
Serving Size: 1 (24...


picture of recipeAgedashi with buckwheat noodles - Recipes - delicious.com.au
buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour
Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish.
1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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