Chinese Honey Goose Recipe | CDKitchen.com dark soy sauce,    rice wine,    dry sherry,    lemon,    goose,    honey,    water A recipe for Chinese Honey Goose made with whole goose, lemon, water, honey, soy sauce, rice wine or dry If the goose is frozen, thaw it thoroughly. Rinse the goose well and blot it completely dry wit... recipes with the same ingredients... Chinese Honey Goose Recipe | RecipeLand

Honey-mustard glazed duck recipe | BBC Good Food dark soy sauce,    dry sherry,    sunflower oil,    five-spice powder,    duck,    mustard,    honey Duck is a great choice for a special festive meal for two, from BBC Good Food STEP 1   About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C...

Asian Pork Tenderloin Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 135 g 33 ...

Barbecue Kiwi Lamb Kabobs Recipe - Food.com lamb leg,    dark soy sauce,    dry sherry,    olive oil,    pepper,    kiwifruit,    garlic,    salt,    sugar An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

BBQ Cantonese Pork Tenderloin Recipe - Chinese.Food.com pork loin,    dark soy sauce,    hoisin sauce,    dry sherry,    ginger root,    garlic,    salt,    brown sugar This dish can be your main meat serving or as part of a buffet. Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 74 g 25 %   Total Fat...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Chinese Barbecued Chicken Wings Recipe - Chinese.Food.com chicken wing,    pink bean,    dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    sugar Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered...

Chinese Oven Spareribs Recipe | CDKitchen.com dark soy sauce,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    tomato ketchup/catsup,    brown sugar A recipe for Chinese Oven Spareribs made with garlic, soy sauce, dry sherry, ginger, brown sugar, sesame oil, five-spice powder, hoisin Mix all ingredients except the ribs. Marinate the ribs in the re...

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings Recipe - Food.com chicken wing,    dark soy sauce,    dry sherry,    peanut oil,    ginger root,    garlic,    honey,    wine MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner. Serving Size: 1 (176) g   Servings Per Rec...

Pork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.com ground pork,    oyster sauce,    dark soy sauce,    dry sherry,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    lettuce,    sugar Minced Pork served in lettuce leaves as a starter to a Chinese meal. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 270 g 62 %   Tot...

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) Recipe - Chinese.Food.com chicken wing,    dark soy sauce,    dry sherry,    peanut oil,    oil,    ginger root,    garlic,    honey,    wine Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

The Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. Serving Size: 1 (24...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Peppered Chicken or Pork Stir Fry. Recipe - Food.com pork loin,    chicken thigh,    dark soy sauce,    light soy sauce,    chicken stock,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    green chili,    garlic This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Asian Garlic Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    garlic,    rice vinegar,    sugar,    water From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of...

Chinese chicken with noodles recipe | delicious. magazine dark soy sauce,    light soy sauce,    chicken stock,    dry sherry,    oil,    star anise,    ginger root,    coriander leaf,    lime,    spring onion,    onion,    garlic,    kale,    noodles,    brown sugar,    sherry A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken – it's comfort in a bowl Heat the oven to 150 C/130 C fan/gas 2. Put all the ingred...

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

General Tso's Chicken (Tso Chung Gai) Recipe - Food.com chicken thigh,    dark soy sauce,    hoisin sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    broccoli,    eggs,    salt,    rice vinegar,    sugar A Chinese restaurant favorite. My personal favorite version. :) Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from Fat 56 g 24 %   Total Fat...

Awesome Sesame Chicken Recipe - Chinese.Food.com chicken breast,    dark soy sauce,    light soy sauce,    cooking wine,    hoisin sauce,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    baking powder,    brown sugar,    water,    flour People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast ...

Pressure Cooker Chinese Beef-Rice Baby Meatballs Recipe | CDKitchen.com dark soy sauce,    light soy sauce,    hot sauce,    ground beef,    dry sherry,    sesame seed oil,    ginger root,    dried ginger,    water chestnut,    spring onion,    garlic,    eggs,    vinegar,    rice,    sugar,    white wine,    water A recipe for Chinese Beef-Rice Baby Meatballs made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water NOTE: Use a 6-quart or smaller pressure cooker and, if necessar...

Baked Chinese Chicken and Rice - Spend With Pennies chicken thigh,    chicken,    oyster sauce,    dark soy sauce,    cooking wine,    vegetable stock,    chicken stock,    vegetables,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    soy sauce,    mirin,    rice,    sake,    water If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! It's all made in ONE PAN in the oven! Mix Chicken and Marinade in a bowl. Set aside for at least 20 ...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Onion Scallion Beef (Better Than Chinatown) - Rasa Malaysia beef tenderloin,    oyster sauce,    dark soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    garlic,    soy sauce,    salt,    sugar Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Delicious and easy recipe that takes only 20 mins. Marinate the beef slices with all the ingredi...

Mango Beef Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    beef steak,    dry sherry,    cornstarch,    peanut oil,    mango This Ken Hom recipe is an example of the New Hong Kong Cuisine, and fast to prepare too. Hong Kong chefs have adapted mango to new uses, as in this recipe. The soft texture and sweetness of the fruit ...

Empress Chicken Wings Recipe - Food.com chicken wing,    dark soy sauce,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    garlic Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Easy Orange Chicken Stir Fry Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    brown sugar,    orange juice Posting for ZWT 2006 (Asian region) this is an easier version of the classic favorite. It is noted in the original recipe that if you don't want the orange flavor to be so heavy, sub 1/4 orange ju...

Honey Ginger Chicken Stir Fry Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    soy sauce,    honey This will need to be marinated overnight for the best flavor. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 108 g 34 %   Total Fat ...

Teriyaki Ginger Salmon Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    ginger root,    lemon,    spring onion,    salmon,    sugar This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six wee...

Chinese Black Pepper Steak | Recipes Wiki | Fandom dark soy sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    onion,    sugar Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 750 g eye fillet (in o...

Chinese Barbecued Chicken Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hoisin sauce,    dry sherry,    chili paste,    sesame seed oil,    ginger root,    garlic,    whole chicken,    salt,    sugar This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a l...

Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PE...

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