Indian Chicken Recipe Green Curry Chicken Recipe chicken breast,    dark soy sauce,    curry paste,    oil,    ginger root,    coriander leaf,    coconut milk,    spring onion,    garlic,    fish sauce,    sugar,    flour Indian Chicken : Green Curry Chicken Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,   then in the flour, coating pieces evenly.   Heat the oil in a large skillet over medi...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Feisty Fusion Chicken For The Barbecue Recipe chicken thigh,    dark soy sauce,    fermented bean paste,    chili paste,    sesame seed oil,    coriander leaf,    spring onion,    garlic,    fish sauce,    lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...

Gai Pad Bai Gaprow Recipe - Food.com chicken,    dark soy sauce,    oil,    chili pepper,    basil,    garlic,    fish sauce,    palm sugar Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 232 g...

Thai Grilled Chicken | Recipes Wiki | Fandom chicken thigh,    chili flavored oil,    dark soy sauce,    olive oil,    ginger root,    galangal,    coriander leaf,    coriander,    chili pepper,    thai basil,    fish sauce,    brown sugar Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...

Tapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ ground pork,    dark soy sauce,    tapioca,    oil,    peanut,    radish,    shallot,    garlic,    salt,    fish sauce,    palm sugar Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here. On medium heat, add the oil to a fry pan and sauce the garli...

Charred beef and rice noodles - Recipes - delicious.com.au beef rump steak,    dark soy sauce,    hot sauce,    chili paste,    sunflower oil,    sesame seed oil,    spring onion,    bean sprouts,    fish sauce,    noodles With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery ch...

Pineapple Fried Rice - Thai Pineapple Fried Rice - Rasa Malaysia shrimp paste,    dark soy sauce,    oil,    cashew,    coriander,    green chili,    pineapple,    garlic,    shrimp,    fish sauce,    rice Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight. Heat up a wok and add cooking oil. Stir-fry the ...

Tom Khem - ຕົ້ມເຄັມຫມູ | Jenuine C dark soy sauce,    light soy sauce,    pepper,    ginger root,    galangal,    garlic,    eggs,    pork,    salt,    fish sauce,    sugar,    water On low heat, caramelize the sugar. Stirring as the sugar turns a golden brown.   Add the ginger, garlic and galangal and stir until golden and fragrant   Add the pork butt, salt, pepper, fish sauce, lig...

Korean Fried Chicken - Korean Style Chicken Wing Recipe Recipe Video by MothersBBQ | ifood.tv chicken wing,    dark soy sauce,    fermented bean paste,    sesame seed oil,    ginger root,    garlic,    rice vinegar,    fish sauce,    brown sugar On this video we take tailgating food to a whole new level with this Korean chicken wing recipe. Typically this would be fried but smoked chicken wings on the Weber Kettle come out even better. This s...

Chili-Spiced Shrimp Wonton Soup Recipe - Thai.Food.com won ton,    dark soy sauce,    rice wine,    beef stock,    coriander leaf,    green chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them. Serving Size: 1 (350)...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Coconut chilli chicken recipe - BBC Food nut oil,    chicken thigh,    dark soy sauce,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    apricot,    garlic,    tomato,    fish sauce This coconut chicken curry recipe is proof that making your own curry from scratch really is easy. Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Arbroath-smokie fish cakes recipe - BBC Food dark soy sauce,    mashed potato,    sesame seed oil,    oil,    curry powder,    pepper,    lemongrass,    ginger root,    red chili,    lime,    shallot,    garlic,    tomato,    eggs,    salt,    fish sauce,    panko bread crumbs,    honey,    sugar,    creme freche,    flour Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until...

Pad Krapow Recipe | CDKitchen.com chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...

Asparagus Beef - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    cornstarch,    oil,    pepper,    garlic,    asparagus,    beef,    soy sauce,    salt,    fish sauce,    sugar,    water Asparagus Beef - Chinese recipe made with asparagus and beef in yummy brown sauce. Easy asparagus recipe in 30 minutes! Marinate the beef with all ingredients in the Marinade, for 15 minutes.   Combine...

BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...

Thai chicken noodle salad recipe - BBC Food chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...

Khao soi noodles recipe - BBC Food nut oil,    chicken drumstick,    dark soy sauce,    red onion,    curry paste,    chicken stock,    curry powder,    coriander leaf,    coconut milk,    lime,    spring onion,    fish sauce,    noodles,    palm sugar,    brown sugar This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together. Heat the curry paste in a large saucepan over a medium heat. Add the chicken drumstic...

Chicken and egg noodle soup - Recipes - delicious.com.au dried shiitake,    chicken,    dark soy sauce,    chicken stock,    red chili,    thai basil,    lime,    bean sprouts,    bok choy,    fish sauce,    noodles,    sugar,    lime juice Ward away autumn chills and winter colds with this fragrant and spicy soup. 1.   Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks...

' Blow Your Head Off' Thai Dipping Sauce Recipe - Food.com dark soy sauce,    green chili,    garlic,    fish sauce,    brown sugar,    lemon juice Does exactly what it promises to do!!! Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.3   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...

Stir-Fried Rice Noodles With Chicken and Vegetables Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    oil,    pepper,    broccoli,    eggs,    fish sauce,    noodles,    stock or broth,    sugar A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy. Serving Size: 1 (287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...

Yum Cha Dipping Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    coriander,    red chili,    garlic,    fish sauce,    brown sugar,    lime juice Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious. Serving Size: 1 (122) g   ...

Stir-Fried Chicken With Basil and Chilies Recipe - Food.com chicken,    dark soy sauce,    oil,    red chili,    thai basil,    garlic,    fish sauce,    sugar This is from Tase of Thailand by Kit Chan. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 187 g 69 %   Total Fat 20.8 g 32 %   Satura...

Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...

Thai Basil Stir-Fry Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...

Thai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com beef flank steak,    dark soy sauce,    light soy sauce,    beef stock,    red chili,    mushrooms,    shallot,    celery,    fish sauce,    noodles,    red wine I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...

Chicken With Basil and Red Peppers Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    oil,    thai basil,    spring onion,    garlic,    fish sauce,    sugar This recipe is from Main Course Classics which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...

Bill Granger's caramel chicken recipe - BBC Food chicken thigh,    dark soy sauce,    red onion,    vegetables,    oil,    garlic,    fish sauce,    rice,    brown sugar Place the chicken and oil in a bowl and toss to combine. Heat a large frying pan over a high heat until hot. Add half the chicken and cook for two minutes on one side until lightly browned, turn and c...

Ipoh Chicken Noodles Recipe - Food.com chicken thigh,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    pepper,    bok choy,    fish sauce,    noodles,    sugar The sauce makes the entire dish absolutely irresistable! Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 42 g 30 %   Total Fat 4.7 g ...

Oriental Pork With Noodles-stirfry Recipe oyster sauce,    dark soy sauce,    red pepper,    shiitake mushroom,    chicken stock,    sunflower oil,    sesame seed oil,    peppercorn,    ginger root,    coriander leaf,    red chili,    oyster mushroom,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    fish sauce,    noodles Good old stir fry, could use any meat or fish really Rub the crushed peppercorns into the pork slices and cut into strips   Heat your wok and a frying pan to make them as hot as you can.   Pour the ses...

Thai poached pork belly with coriander salad recipe - BBC Food butter,    pork belly,    dark soy sauce,    sesame seed oil,    oil,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    coriander,    red chili,    lime,    turnip,    shallot,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    fish sauce,    honey,    sugar,    creme freche Braising pork belly really brings out the flavour of this cheap and tender cut. Here, it's fried just before serving for a pleasing, crisp finish. For the pork belly, place the pork belly, chilli...

Smoked mackerel croquettes with chilli jam recipe - BBC Food dark soy sauce,    mashed potato,    sesame seed oil,    oil,    curry powder,    pepper,    lemongrass,    ginger root,    red chili,    lime,    shallot,    garlic,    tomato,    mackerel,    eggs,    salt,    fish sauce,    panko bread crumbs,    honey,    sugar,    creme freche,    flour These hot little cakes are gorgeous - the richness of the smoked mackerel is perfectly balanced by sweetness and spice. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat...

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