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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark soy sauce
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSweet-and-Sour Chicken Recipe | MyRecipes
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar
Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...


picture of recipeBeef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com
beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar
A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion
Make beef marinade by combining all ingredients. Cut the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePork Ribs with Black Bean Sauce - The Woks of Life
dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water
Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!
Bring the water to a boil and add 1 teaspoon sal...


picture of recipePad Krapow Recipe | CDKitchen.com
chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...


picture of recipeChicken With Green Peppers In Black Bean Sauce Recipe | CDKitchen.com
chicken breast,    black bean sauce,    dark soy sauce,    green bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    salt,    water
A recipe for Chicken With Green Peppers In Black Bean Sauce made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon
Heat a wok over a medium heat until hot, then ...


picture of recipeKorean Bean Thread Sesame Noodles With Vegetables Recipe | CDKitchen.com
bean threads,    dark soy sauce,    light soy sauce,    green bell pepper,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    mushrooms,    carrot,    onion,    garlic,    sugar,    water
A recipe for Korean Bean Thread Sesame Noodles With Vegetables made with Chinese dried mushrooms, Chinese dried cloud ears, bean thread noodles, carrots, green
Soak the dried mushrooms in warm water f...


picture of recipeSzechuan Beef (Better Than PF Changs) - Rasa Malaysia
chili flavored oil,    oyster sauce,    chili garlic sauce,    dark soy sauce,    rice wine,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water
Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs!
Marinate the beef with all the ingredients in the Marinade, for 15...


picture of recipeFusion Zucchini Chicken Pasta Recipe - Food.com
chicken breast,    dark soy sauce,    green bell pepper,    olive oil,    walnut,    cashew,    parsley,    green chili,    onion,    garlic,    zucchini/courgette,    pasta
Fusion mix of Italian pasta and Chinese stir-fry
Serving Size: 1 (972) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 565.9   Calories from Fat 280 g 50 %   Total Fat 31.2 g 47 %   ...


picture of recipeThai Basil Stir-Fry Recipe - Food.com
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...


picture of recipeSpicy Thai Chicken Recipe - Food.com
chicken breast,    chili flavored oil,    dark soy sauce,    red bell pepper,    green bell pepper,    peanut oil,    pepper,    coriander,    onion,    garlic,    bean sprouts,    soy sauce,    rice
Modified from Rachael Ray's recipe.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.8   Calories from Fat 178 g 28 %   Total Fat 19.8 g 30 %   Saturated...


picture of recipeMidnight Marinade | Recipes Wiki | Fandom
butter,    beef flank steak,    dark soy sauce,    green bell pepper,    sesame seed,    spring onion,    worcestershire sauce,    white vinegar,    coffee
Inducing a flaming hot aroma into a bold combination of real coffee, beef, soy sauce, vinegar, and Worcester sauce, this divine meat dish is grilled to red-hot perfection and keeps a smoky aroma with ...


picture of recipeAwesome Stir-Fry Shrimp Recipe - Food.com
dark soy sauce,    green bell pepper,    cornstarch,    peanut oil,    five-spice powder,    dried ginger,    onion,    garlic,    shrimp,    honey,    wine,    orange juice,    water
This is a combination of a couple of stir fry shrimp recipes I enjoy -- it is very good.
Serving Size: 1 (257) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 457.3   Calories from...


picture of recipe7 Veggie Slaw Recipe
red cabbage,    dark soy sauce,    green bell pepper,    grape seed oil,    curry powder,    mustard powder,    dried garlic,    carrot,    shallot,    spring onion,    celery,    bean sprouts,    broccoli,    balsamic vinegar
I make this as a side to pair with BBQ pretty often and never regret it.
Chop the veggies   Mix in dry ingredients first than coat with wet ingredients while tossing gently.   People Who Like This Dish ...


picture of recipeNoble House Three Tastes Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar
This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSze Chuan Jar Gai - Fried Chicken Szechwan Style Recipe - Food.com
chicken thigh,    egg whites,    dark soy sauce,    green bell pepper,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    oil,    parsley,    red chili,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water
A spicy and colorful chinese chicken dish that is worth the effort.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.8   Calories from Fat 216 g 58 %   Tota...


picture of recipeChinese Chili And Peppers Recipe
ground lamb,    oyster sauce,    bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    white vinegar
Got in the e-mail
In a bowl, thoroughly combine lamb, soy sauce, sherry and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop oni...


picture of recipeTofu Satay with Ginger-Cashew Sauce | Recipes Wiki | Fandom
dark soy sauce,    green bell pepper,    hot sauce,    sesame seed oil,    cashew,    ginger root,    coriander leaf,    coconut milk,    portobello mushroom,    spring onion,    garlic,    tomato,    soy sauce,    firm tofu,    brown sugar,    lime juice
This red-hot, vegetarian version of the satay is made and packed with tofu, real vegetables, fruit juice, soy sauce, and herbs in a skewer and topped with a tangy cashew sauce. 1 lb. extra-firm tofu, ...


picture of recipeChinese Chili with Peppers Recipe
ground lamb,    oyster sauce,    black bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    garlic,    sherry
Chinese Chili with Peppers recipe. Ready In: 40 min. Makes 4 servings, 429 calories per serving Ingredients: ground lamb, soy sauce, dark, sherry, hoisin sauce, green bell peppers, sweet red bell pepp...


picture of recipePad Krapow Moo - Cuisinart.com
ground pork,    chicken,    oyster sauce,    dark soy sauce,    msg,    red bell pepper,    green bell pepper,    oil,    red chili,    thai basil,    onion,    garlic,    bean,    soy sauce,    fish sauce,    sugar
Learn how to make Pad Krapow Moo at home with this delicious recipe.
Add oil, garlic and red chili pepper to sauce pan and saute them on medium heat for 2min.   Add ground pork, msg, sugar and cook unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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