Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Chilli chicken recipe - BBC Food chicken thigh,    dark soy sauce,    oil,    ginger root,    green chili,    spring onion,    onion,    garlic,    white vinegar,    salt,    rice Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

Pineapple Fried Rice - Thai Pineapple Fried Rice - Rasa Malaysia shrimp paste,    dark soy sauce,    oil,    cashew,    coriander,    green chili,    pineapple,    garlic,    shrimp,    fish sauce,    rice Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight. Heat up a wok and add cooking oil. Stir-fry the ...

Chili-Spiced Shrimp Wonton Soup Recipe - Thai.Food.com won ton,    dark soy sauce,    rice wine,    beef stock,    coriander leaf,    green chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them. Serving Size: 1 (350)...

Kolkata Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    green chili,    spring onion,    onion,    garlic,    malt vinegar,    salt,    demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...

Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com dark soy sauce,    sunflower oil,    corn oil,    five-spice powder,    star anise,    green chili,    onion,    garlic,    eggs,    pork,    salt,    rice,    honey,    sugar,    water You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. Serving Size: 1 (236) g   Servings Per Recipe: 6   AM...

Peppered Chicken or Pork Stir Fry. Recipe - Food.com pork loin,    chicken thigh,    dark soy sauce,    light soy sauce,    chicken stock,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    green chili,    garlic This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Braised pork belly with Thai basil & tofu recipe | BBC Good Food pork belly,    dark soy sauce,    light soy sauce,    chicken stock,    oil,    ginger root,    green chili,    thai basil,    spring onion,    onion,    garlic,    rice vinegar,    firm tofu,    sugar In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli STEP 1   Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish a...

Char Kway Teow recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    chili paste,    oil,    lemongrass,    ginger root,    green chili,    mushrooms,    garlic,    bean sprouts,    spinach,    salt,    firm tofu,    noodles,    sugar,    lemon juice Char kway teow is a popular street food found in Singapore and Malaysia. It is basically stir-fried spicy flat rice noodles. Having lived in Singapore for many years, this is one of my favourite all t...

Stir-fried brown rice with holy basil sauce recipe | delicious. magazine dark soy sauce,    light soy sauce,    spring greens,    oil,    green chili,    holy basil,    lime,    carrot,    spring onion,    onion,    garlic,    tomato,    rice,    sugar This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook. Heat the oil in a wok set over a medium heat. Add the...

Tray baked sweet and sour meatballs recipe - Recipes - delicious.com.au ground pork,    dark soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    pineapple,    lime,    shallot,    garlic,    eggs,    marmalade,    white vinegar,    rice vinegar,    noodles,    panko bread crumbs Pork meatballs and soba noodles, the perfect midweek meal. 1.   For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...

Pork stir-fried with holy basil recipe | delicious. magazine ground pork,    dark soy sauce,    light soy sauce,    oil,    green chili,    red chili,    holy basil,    garlic,    green beans,    eggs,    salt,    rice,    sugar A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes. In a pestle and mortar, pound the chilli...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork,    dark soy sauce,    sunflower oil,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    green chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    mirin 1.   Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...

Zingy Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    oil,    ginger root,    coriander seed,    green chili,    lime,    garlic,    brown sugar Lovely sticky tasty chicken. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.8   Calories from Fat 432 g 66 %   Total Fat 48.1 g 74 %   Saturated Fat 11.4 g...

Fusion Zucchini Chicken Pasta Recipe - Food.com chicken breast,    dark soy sauce,    green bell pepper,    olive oil,    walnut,    cashew,    parsley,    green chili,    onion,    garlic,    zucchini/courgette,    pasta Fusion mix of Italian pasta and Chinese stir-fry Serving Size: 1 (972) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 565.9   Calories from Fat 280 g 50 %   Total Fat 31.2 g 47 %   ...

' Blow Your Head Off' Thai Dipping Sauce Recipe - Food.com dark soy sauce,    green chili,    garlic,    fish sauce,    brown sugar,    lemon juice Does exactly what it promises to do!!! Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.3   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...

Steamed Wonton Bundles Recipe - Food.com ground pork,    won ton,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    pepper,    green chili,    shallot,    shrimp,    eggs,    salt These little steamed dumplings would be great served as a first course with a spicy dip. It's worth making a large batch and keeping a few in the freezer to thaw and cook as you need them. Serving...

Sausage Or Spam Fried Rice Recipe oyster sauce,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    ginger root,    green chili,    mushrooms,    spring onion,    onion,    garlic,    bok choy,    rice Quick and easy fried rice recipe 1. Heat oil in a wok and fry the ginger and garlic until it starts to get fragrant.   2. Add the green chillies, yellow onion, and white part of the green onion and fr...

Korean Pan Grilled Chicken Recipe - Food.com chicken breast,    dark soy sauce,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    green chili,    mushrooms,    spring onion,    garlic,    sugar,    sake This has a great flavor, I added more mushrooms, but you decide. Serving Size: 1 (177) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 434   Calories from Fat 232 g 53 %   Total Fat...

Brinjal Chilli Fry Recipe - Food.com dark soy sauce,    red capsicum pepper,    cornstarch,    oil,    pepper,    green chili,    potato,    spring onion,    garlic,    tomato,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    flour The recipe is from Young Times. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.2   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 ...

Thai Noodles with Chinese Chives Recipe- Cookitsimply.com quorn,    dark soy sauce,    light soy sauce,    oil,    peanut,    ginger root,    garlic chives,    coriander leaf,    green chili,    onion,    garlic,    bean sprouts,    tofu,    noodles Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 - 5 minutes. Place the noodles in a large bowl, cover with warm water an...

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents recipe - BBC Food butter,    pork shoulder,    chicken thigh,    dark soy sauce,    green pepper,    oil,    turmeric,    rosemary,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    lemon,    onion,    garlic,    eggs,    salt,    lemon juice,    apple juice,    yogurt (plain),    flour Give vol-au-vents a modern feel with a choice of pulled pork and spicy chicken fillings. For the puff pastry, in a food processor combine the flour, salt and 60g/21oz of the butter. Add 225ml/8fl oz w...

Chilli Chops recipe | Australia's Best Recipes tomato sauce,    dark soy sauce,    oil,    green chili,    onion,    garlic,    lamb A beautiful spicy lamb dish, which goes well with fried rice. I make in a pressure cooker, but it doesn't have to be. Divide chops into 3 or 4 pieces each.   Heat oil in a large saucepan or pressur...

Thai Mint Ginger Chicken Recipe by Southern.Crockpot | ifood.tv chicken breast,    dark soy sauce,    mint,    ginger root,    green chili,    lime,    spring onion,    cabbage,    vinegar,    fish sauce,    sugar,    flour MAKING   1) In a medium bowl place chicken.   2) Sprinkle with flour, turning to coat well.   3) Mix the fish sauce and 1 tablespoon of the soy sauce; set aside.   4) Put ginger in a blender or food proce...

Spicy Country-Style Chicken Recipe chicken breast,    pink bean,    dark soy sauce,    rice wine,    tomato paste,    red bell pepper,    chicken stock,    oil,    green chili,    bamboo shoots,    zucchini/courgette,    sugar CUT THE CHICKEN BREASTS into shreds about 3 inches long.   Cut the fresh chiles in half, carefully remove the seeds and shred the chiles.   Then prepare all the vegetables.   Rinse the bamboo shoots in c...

Asian Glazed Gammon dark soy sauce,    chicken stock,    thyme,    rosemary,    pepper,    ginger root,    green chili,    bay leaf,    orange,    carrot,    garlic,    celery,    honey,    water Place the gammon into a large pot, cover with the stock and water.   Add the bay leaves, garlic, ginger, peppercorns, thyme, rosemary, carrots and celery.   Bring to the boil and simmer for 21 to 3 hour...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

Thai Shrimp with Chili Soy Dip Recipe - Cuisinart.com dark soy sauce,    five-spice powder,    coriander leaf,    green chili,    red chili,    coconut,    lime,    onion,    garlic,    shrimp,    eggs,    bread crumbs,    brown sugar,    lime juice,    water,    flour Learn how to make Thai Shrimp With Chili Soy Dip at home with this delicious recipe. Place shrimp, bread crumbs, onion, garlic, cilantro, lime juice and zest, chili, and spice in Cuisinart stand mixer...

Momos - Cabbage and Carrot Dumplings | Guest Recipes | Nigella's Recipes | Nigella Lawson dark soy sauce,    sunflower oil,    ginger root,    coriander leaf,    green chili,    carrot,    spring onion,    onion,    garlic,    cabbage,    salt,    sugar,    flour These little cabbage and carrot-stuffed dumplings are affordable, easy to make, and all-too-easy to eat! Momos - Cabbage and Carrot Dumplings is a guest recipe by Romy Gill so we are not able to answe...

Steamed Chinese Spare Ribs with Black Beans - Pups with Chopsticks dark soy sauce,    fermented bean paste,    ribs,    cornstarch,    sesame seed oil,    oil,    sesame seed,    green chili,    spring onion,    garlic,    pork,    soy sauce,    maple syrup,    sugar,    water Marinate the Pork   Cut the pork into 1 inch bite-sized pieces and place it in a bowl   Rinse the fermented black beans (Optional)   On a cutting board, use the sides of your knife to smush the fermented...

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