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Grilled tuna with soy and balsamic glaze - Recipes - delicious.com.au dark soy sauce, chili dried/powder, sunflower oil, coriander, lime, tuna, balsamic vinegar For fish lovers there's nothing quite like grilled Tuna and this recipe does not disappoint. 1. Cut the tuna fillet lengthways into 3 long, narrow pieces that measure about 4cm across. If you wis...
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| Grilled Mahi Mahi and Orange Ginger Sauce Recipe - Food.com butter, dark soy sauce, canola oil, ginger root, chives, lime, mahi mahi, brown sugar Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it. Serving Size: 1 (63) g Serving...
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Thai Garlic Chicken | Recipes Wiki | Fandom chicken breast, dark soy sauce, sunflower oil, cashew, ginger root, coriander, red chili, lime, portobello mushroom, garlic This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve...
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| Chinese-style sticky chicken recipe - BBC Food chicken thigh, dark soy sauce, chili dried/powder, sesame seed oil, sesame seed, lime, spring onion, garlic, mirin, honey This simple sweet and sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Preheat the oven to 200C/180C Fan/Gas 6. Put the garlic granules, ...
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| Teriyaki salmon recipe - BBC Food dark soy sauce, sesame seed oil, ginger root, coriander, chili pepper, lime, garlic, salmon, noodles, maple syrup, lime juice This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and ju...
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| Quick sesame tofu and pak choi stir-fry recipe | delicious. magazine dark soy sauce, vegetables, sesame seed oil, sesame seed, lime, bamboo shoots, bok choy, tofu A low-calorie vegan stir-fry recipe, made with tofu, bamboo shoots and pak choi, that's ready in just 10 minutes. If you want to add meat, try minute steak. Heat 1 tbsp toasted sesame seed oil in ...
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| Peanut, sesame and ginger noodles with wild Alaskan salmon recipe | delicious. magazine dark soy sauce, sesame seed oil, ginger root, coriander leaf, red chili, lime, spring onion, salmon, peanut butter, noodles Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon. Heat the oven to 180 C/fan160 C/gas 4. Put the frozen salmon fillets on ...
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| Smoked mackerel stir-fry with pak choi and rice recipe | delicious. magazine dark soy sauce, sesame seed oil, ginger root, coriander leaf, lime, garlic, bok choy, mackerel, rice Cook the rice according to the pack instructions, drain and set aside. Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic. Cook for 1 minute until aromatic. Add...
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| Tom Kerridge's crispy duck salad recipe - BBC Food duck leg, dark soy sauce, szechuan pepper, mint, coriander, red chili, lime, pomegranate, watermelon, fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4. Place a wire rack on ...
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| Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce, red onion, sunflower oil, five-spice powder, pepper, mint, coriander leaf, chili pepper, banana, pineapple, lime, pomegranate, cucumber, salt, honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...
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| Teriyaki Burger Recipe by world.food | ifood.tv teriyaki sauce, dark soy sauce, ground beef, pepper, coriander, chives, pineapple, avocado, lime, spring onion, eggs, beef, burger, bread GETTING READY 1) Place beef into large mixing bowl and combine stale bread broken into crumbs. 2) Stir well before adding egg and chopped chives and coriander. 3) Slightly crush OXO cube in and mix...
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| Jerk chicken recipe - BBC Food chicken thigh, chicken breast, dark soy sauce, thyme, pepper, ginger root, chili pepper, allspice, peas, pineapple, lime, onion, white wine vinegar, rice Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnig...
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| Spiced cauliflower with toasted coconut recipe - BBC Food butter, dark soy sauce, chili dried/powder, vegetable stock, sunflower oil, oil, curry powder, mint, fenugreek/methi seed, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, dried ginger, lentil, coconut milk, coconut, lime, carrot, onion, garlic, cauliflower, sherry vinegar, salt, sugar, lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...
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| Coconut chilli chicken recipe - BBC Food nut oil, chicken thigh, dark soy sauce, lemongrass, ginger root, coriander, red chili, coconut milk, lime, apricot, garlic, tomato, fish sauce This coconut chicken curry recipe is proof that making your own curry from scratch really is easy. Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...
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| Chicken satay wraps recipe - BBC Food chicken breast, sweet chili sauce, dark soy sauce, red pepper, coriander leaf, red chili, lime, radish, carrot, spring onion, cucumber, lettuce, peanut butter, lime juice These quick and simple wraps do not require any cooking so are great for an easy lunch with family or friends. They are suitable as a low-calorie meal option for anyone eating 1200–1500 calories...
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| Firecracker prawns recipe - BBC Food oyster sauce, dark soy sauce, light soy sauce, sesame seed oil, olive oil, star anise, ginger root, fennel seeds, coriander leaf, red chili, cumin, lime, spring onion, bok choy, prawn, apple cider vinegar Packed with protein, flavour, colour and punch, these firecracker prawns make a low-calorie, quick dinner that will become a weekly favourite. Toast the fennel and cumin seeds in a small frying pan fo...
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| Jerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt pork chop, dark soy sauce, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, lime, sweet potato, spring onion, garlic, salt, brown sugar Best marinated for a few days ahead, this jerk spiced pork recipe is spiked with Scotch bonnet chillies. Serve with sweet potato wedges and thyme salt. In a pestle and mortar, pound the allspice and t...
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| Prawn noodle soup - Recipes - delicious.com.au sweet chili sauce, oyster sauce, dark soy sauce, chicken stock, sesame seed oil, ginger root, coriander, red chili, lime, spring onion, garlic, bok choy, prawn, noodles This satisfying dinner idea is big on fresh flavours and spices. 1. Place the stock, garlic, ginger, sweet chilli sauce, soy sauce and oyster sauce, sesame oil and 1 cup (250ml) water in a saucepan o...
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| Chinese chicken with noodles recipe | delicious. magazine dark soy sauce, light soy sauce, chicken stock, dry sherry, oil, star anise, ginger root, coriander leaf, lime, spring onion, onion, garlic, kale, noodles, brown sugar, sherry A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken – it's comfort in a bowl Heat the oven to 150 C/130 C fan/gas 2. Put all the ingred...
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| Barbecue-style chicken 'n' coleslaw recipe | delicious. Magazine chicken breast, dark soy sauce, passata, red pepper, ginger root, lime, radish, carrot, spring onion, garlic, celery, mustard, worcestershire sauce, apple cider vinegar, muscovado, sugar, cola, yogurt (plain) This classic American chicken dish is surprisingly low in calories and saturated fat. It hits all the spots for Friday night meal we think. Soak 12 wooden skewers in water. Meanwhile, put the cola, pa...
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| Stir-fried brown rice with holy basil sauce recipe | delicious. magazine dark soy sauce, light soy sauce, spring greens, oil, green chili, holy basil, lime, carrot, spring onion, onion, garlic, tomato, rice, sugar This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook. Heat the oil in a wok set over a medium heat. Add the...
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| Mee Goreng - Indian Mee Goreng - Rasa Malaysia dark soy sauce, chili dried/powder, oil, lime, potato, garlic, bean sprouts, lettuce, squid, eggs, soy sauce, tomato ketchup/catsup, firm tofu, tofu, noodles, sugar, water Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! Combine all the ingredients in Chili Paste and ...
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| Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast, dark soy sauce, green pepper, red pepper, oil, curry powder, turmeric, ginger root, coriander, red chili, coconut milk, lime, water chestnut, onion, garlic, peanut butter, rice, honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside. Heat the oil...
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| Arbroath-smokie fish cakes recipe - BBC Food dark soy sauce, mashed potato, sesame seed oil, oil, curry powder, pepper, lemongrass, ginger root, red chili, lime, shallot, garlic, tomato, eggs, salt, fish sauce, panko bread crumbs, honey, sugar, creme freche, flour Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until...
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| Tray baked sweet and sour meatballs recipe - Recipes - delicious.com.au ground pork, dark soy sauce, sesame seed oil, sesame seed, lemongrass, kaffir lime leaves, ginger root, green chili, pineapple, lime, shallot, garlic, eggs, marmalade, white vinegar, rice vinegar, noodles, panko bread crumbs Pork meatballs and soba noodles, the perfect midweek meal. 1. For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...
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| Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste, dark soy sauce, tomato paste, green pepper, red pepper, chili dried/powder, peanut oil, oil, turmeric, pepper, paprika, nutmeg, kaffir lime leaves, galangal, coriander seed, coriander leaf, cloves, green chili, cumin, thai basil, coconut milk, lime, onion, garlic, eggs, salt, fish sauce, firm tofu, brown sugar, milk, flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9. For the curry paste, put all the ingredients in a food proces...
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| Soy Glazed Salmon Recipe | olivemagazine dark soy sauce, sesame seed oil, ginger root, coriander leaf, red chili, orange, lime, spring onion, garlic, broccoli, salmon, rice, honey Choose wild salmon fillets for this classy roast salmon dinner, made exciting with a punchy soy, orange and ginger dressing and black rice on the side STEP 1 Heat the oven to 200C/fan 180C/gas 6. For...
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| BBQ chicken with coleslaw recipe - BBC Food chicken thigh, red cabbage, pumpkin seeds, dark soy sauce, red onion, sunflower seeds, pepper, paprika, black onion seed, mint, coriander leaf, lime, radish, carrot, spring onion, mustard, apple cider vinegar, salt, brown sugar This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. To make the glaze for the chicken, combine the vinegar with 100ml/31fl oz water in a saucepan. Add the ...
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| Hairy Bikers' honey and soy glazed trout recipe - BBC Food dark soy sauce, light soy sauce, sesame seed oil, oil, ginger root, coriander leaf, lime, spring onion, garlic, trout, rice vinegar, honey, orange juice, black sesame seeds Trout makes a delicious substitute for salmon in this quick honey and soy glazed fish dish from the Hairy Bikers. Whisk together all of the marinade ingredients in a wide bowl, making sure that the h...
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| Paneer curry and roti recipe - BBC Food paneer, dark soy sauce, red onion, sunflower oil, garam masala, mustard seed, ginger root, fennel seeds, coriander, red chili, cumin, lime, garlic, salt, honey, flour Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl. Make...
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| BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce, chili dried/powder, chicken stock, oil, star anise, ginger root, coriander, red chili, chili pepper, cinnamon, mung bean, lime, spring onion, garlic, bok choy, duck, soy sauce, fish sauce, noodles, palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...
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| Thai chicken noodle salad recipe - BBC Food chicken breast, dark soy sauce, peanut, tamarind, mint, ginger root, coriander leaf, red chili, basil, lime, carrot, spring onion, garlic, soy sauce, fish sauce, noodles, palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...
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| Khao soi noodles recipe - BBC Food nut oil, chicken drumstick, dark soy sauce, red onion, curry paste, chicken stock, curry powder, coriander leaf, coconut milk, lime, spring onion, fish sauce, noodles, palm sugar, brown sugar This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together. Heat the curry paste in a large saucepan over a medium heat. Add the chicken drumstic...
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| Chicken and egg noodle soup - Recipes - delicious.com.au dried shiitake, chicken, dark soy sauce, chicken stock, red chili, thai basil, lime, bean sprouts, bok choy, fish sauce, noodles, sugar, lime juice Ward away autumn chills and winter colds with this fragrant and spicy soup. 1. Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks...
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| Chicken Adobo Recipe - Food.com chicken, dark soy sauce, light soy sauce, oil, pepper, bay leaf, lime, potato, garlic, apple cider vinegar, sugar, water Filipino chicken dish. Serving Size: 1 (483) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.9 Calories from Fat 286 g 49 % Total Fat 31.9 g 49 % Saturated Fat 8.6 g 43 % ...
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| Zingy Chicken Recipe - Food.com chicken thigh, dark soy sauce, oil, ginger root, coriander seed, green chili, lime, garlic, brown sugar Lovely sticky tasty chicken. Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 653.8 Calories from Fat 432 g 66 % Total Fat 48.1 g 74 % Saturated Fat 11.4 g...
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| Thai Aubergines Scented With Coconut Recipe - Food.com dark soy sauce, hot sauce, oil, ginger root, coconut milk, lime, spring onion, garlic, aubergine/eggplant, salt, rice vinegar, sugar The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe r...
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| Marinated Olives Recipe - Food.com dark soy sauce, olive oil, ginger root, red chili, lime, olive, garlic I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven! Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.9 Calories f...
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| Thai Barbeque Chicken Recipe oyster sauce, dark soy sauce, pepper, ginger root, galangal, coriander, lime, garlic, whole chicken, salt This is a delicious way to marinate chicken and cook on the barbecue. if the chicken has over 4 pounds, I recommend that you cut it up into pieces so as to save cooking time on the barbecue. When cook...
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| Sneaky, Easy, Spicy Chicken Recipe - Food.com butter, chicken breast, dark soy sauce, olive oil, pepper, lemongrass, red chili, lime, garlic, salt I made this up very quickly one night when I had not much time and a couple of chicken breasts. The result was so fantastic that I could have licked the plate! It was so easy but tasted like it took a...
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