Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Tapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ ground pork,    dark soy sauce,    tapioca,    oil,    peanut,    radish,    shallot,    garlic,    salt,    fish sauce,    palm sugar Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here. On medium heat, add the oil to a fry pan and sauce the garli...

Aubergine satay skewers recipe | delicious. magazine dark soy sauce,    chili dried/powder,    olive oil,    oil,    peanut,    red chili,    coconut cream,    lemon,    shallot,    garlic,    brown sugar A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce. Light/preheat the barbecue and soak 16 wooden skewers in...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder,    dark soy sauce,    red pepper,    peanut oil,    oil,    peanut,    pepper,    coriander seed,    chili pepper,    dried ginger,    shallot,    onion,    garlic,    vinegar,    salt,    brown sugar,    lemon juice,    water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...

Vegetable Linguine - Loving It Vegan dark soy sauce,    chili dried/powder,    sesame seed oil,    peanut,    pepper,    basil,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    peanut butter,    salt,    rice vinegar,    pasta,    maple syrup This gorgeous vegetable linguine is packed with fresh veggies and flavor and it's so colorful too. It's also ready in 30 minutes or less! Preheat the oven to 390 F (200 C).   Put the linguine o...

Bangkok Beef | Recipes Wiki | Fandom beef sirloin steak,    dark soy sauce,    red pepper,    chili dried/powder,    sesame seed oil,    oil,    peanut,    pepper,    coriander leaf,    dried garlic,    carrot,    spring onion,    peanut butter,    rice,    lemon juice An intense combination of real beef, peanut butter, and vegetables is made bolder and packed with crushed red pepper flakes, sesame oil, and peanuts and cooked to red-hot perfection, as it adds some b...

Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork,    dark soy sauce,    sunflower oil,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    green chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    mirin 1.   Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...

Thai chicken noodle salad recipe - BBC Food chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...

Crunchy Peanut Butter Noodles Recipe - Food.com dark soy sauce,    sesame seed oil,    peanut,    ginger root,    peanut butter,    noodles,    water I found this in a NZ magazine Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678.2   Calories from Fat 394 g 58 %   Total Fat 43.9 g 67 %   Saturated Fat 6.9 g...

Peanut, Orange, and Carrot Salad Recipe - Food.com dark soy sauce,    peanut,    pepper,    ginger root,    carrot,    spring onion,    peanut butter,    soy sauce,    salt,    orange juice Got this recipe out of Rachel Raye's magazine two summers ago. It's become a great favorite. Don't skimp on the fresh ginger! Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVI...

Curried Beef Recipe - Food.com beef rump steak,    beef fillet steak,    sweet chili sauce,    dark soy sauce,    curry paste,    chicken stock,    cornstarch,    peanut oil,    peanut,    potato,    onion,    garlic This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian ...

Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...

Aubergine satay skewers recipe - BBC Food dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water Soak four to eight wooden skewers in a bowl of water for 10 minutes, then shake off any excess moisture and set aside.   Thickly slice each aubergine half into half moons. Meanwhile, place the aubergin...

Raw peanut satay sauce recipe - BBC Food shrimp paste,    dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food pro...

Spiced Kung Pao Chicken Recipe - Food.com egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (233) ...

Tofu Salad Recipe | SparkRecipes sweet chili sauce,    red cabbage,    dark soy sauce,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    carrot,    garlic,    firm tofu Easy, delicious and healthy Tofu Salad recipe from SparkRecipes. See our top-rated recipes for Tofu Salad. 1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tof...

Udon With Chili Peanut Sauce Recipe - Food.com dark soy sauce,    hot sauce,    sunflower oil,    sesame seed oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    garlic,    bean sprouts,    noodles,    water Posted for my sister, who loves stir-fry. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 962.1   Calories from Fat 390 g 41 %   Total Fat 43.4 g 66 %   Saturat...

Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g   Serving...

Pork, Nut & Vegetable Noodles Recipe - Food.com pork loin,    dark soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    cashew,    peanut,    ginger root,    coriander leaf,    garlic,    celery,    sweetcorn,    noodles If you like noodles try this one. My daughter loves this one. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5486.9   Calories from Fat 1749 g 32 %   Total Fa...

Thai Noodles with Chinese Chives Recipe- Cookitsimply.com quorn,    dark soy sauce,    light soy sauce,    oil,    peanut,    ginger root,    garlic chives,    coriander leaf,    green chili,    onion,    garlic,    bean sprouts,    tofu,    noodles Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 - 5 minutes. Place the noodles in a large bowl, cover with warm water an...

Monkfish satay, roast carrots, peanuts and lime recipe - BBC Food butter,    dark soy sauce,    monkfish,    olive oil,    peanut,    curry powder,    lemongrass,    coriander,    red chili,    coconut milk,    lime,    carrot,    peanut butter,    white wine vinegar,    honey,    sugar Sweet, sharp, spicy and nutty – this monkfish supper with a zingy satay sauce and roasted carrots is a riot of flavours and textures. To make the satay, whisk the lime juice, honey, soy sauce, c...

thai quick noodle - Student Recipes oyster sauce,    dark soy sauce,    oil,    peanut,    lime,    eggs,    noodles quick spicy fried noodle Step 1:   boil rice noodles six mins and strain   Step 2:   heat oil in pan   Step 3:   add noodles and oyster sauce a couple of teaspoons   Step 4:   create space in middle of pan a...

Satay sauce recipe | delicious. magazine dark soy sauce,    peanut,    coconut cream,    lime,    muscovado Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.   Adve...

Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks pork belly,    dark soy sauce,    curry paste,    chicken stock,    peanut oil,    peanut,    tamarind,    ginger root,    garlic,    fish sauce,    honey,    palm sugar,    prune juice,    water OMG PORK CURRY RECIPE NOM NOM NOM Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...

Hot Szechwan Chicken Recipe by Budget.Gourmet | ifood.tv chicken breast,    dark soy sauce,    light soy sauce,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    spring onion,    worcestershire sauce,    brown sugar,    sherry,    water Debone the chicken breasts, and cut into small pieces.   Marinate them in the soy sauce, sherry, and cornstarch.   Remove the seeds from the red peppers.   Cut them into small pieces.   Combine the sauce ...

Fried Fish with Whole Garlic Recipe black bean sauce,    dark soy sauce,    light soy sauce,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    garlic,    snapper,    halibut,    fish,    sherry vinegar,    salt,    rice vinegar,    sugar,    water Rub the fish fillets with salt and cornstarch.   Heat a wok or large frying pan until it is hot, then add the oil.   Brown the fish on each side until it is golden brown.   Remove the fish and drain on k...

Kung Pao Turkey Drumsticks Recipe - Graham Elliot | Food & Wine dark soy sauce,    hot sauce,    hoisin sauce,    canola oil,    peanut,    ginger root,    shallot,    spring onion,    garlic,    turkey,    soy sauce,    rice vinegar,    mirin,    honey Graham Elliot Bowles' kung pao turkey drumsticks-slicked with a sticky, sweet-spicy glaze-are a playful, elevated riff on the Chinese takeout staple. Instructions Checklist   Step 1   In a small sau...

Chicken Satay with Peanut Dip Recipe - Cuisinart.com chicken,    chicken breast,    dip,    dark soy sauce,    chili dried/powder,    hot sauce,    peanut,    turmeric,    coconut milk,    onion,    peanut butter,    soy sauce,    brown sugar,    sugar Learn how to make Chicken Satay With Peanut Dip at home with this delicious recipe. Peanut Sauce Dip:-   1. In a saucepan over medium heat saute onion, combine coconut milk, peanut butter, sugar, soy s...

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