Shanghai-Style Sweet And Sour Ribs Recipe | CDKitchen.com dark soy sauce,    peanut oil,    pork ribs,    salt,    rice vinegar,    sugar A recipe for Shanghai-Style Sweet And Sour Ribs made with pork spareribs, peanut oil, sugar, Chinese rice vinegar, salt, soy Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When ve...

Asian Pork Tenderloin Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 135 g 33 ...

Spicy Nasi Goreng Recipe - Food.com dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...

Steamed Halibut with Ginger and Green Beans | Diabetic Recipe - Diabetic Gourmet Magazine dark soy sauce,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    spring onion,    green beans,    halibut,    salt Recipe for Steamed Halibut with Ginger and Green Beans from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Steam green beans for about 5 min...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Semarang-Style Sliced Beef (Lapis Daging Semarang) Recipe | CDKitchen.com dark soy sauce,    beef steak,    peanut oil,    pepper,    onion,    garlic,    tomato,    palm sugar A recipe for Semarang-Style Sliced Beef (Lapis Daging Semarang) made with tomatoes, onion, black pepper, soy sauce, garlic, peanut oil, steak, palm Use Scotch fillet, topside, rump or round steak for ...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Red-Cooked Butternut Squash dark soy sauce,    light soy sauce,    peanut oil,    five-spice powder,    star anise,    ginger root,    coriander leaf,    cinnamon,    butternut squash,    brown sugar,    water A simple vegetarian recipe with butternut squash as the star. A mix of sweet and savoury is created with peanut oil, cinnamon sticks, five spice and soy sauce. Scoop out and discard the seeds from the...

Prawn balls recipe - BBC Food sweet chili sauce,    oyster sauce,    dark soy sauce,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    bamboo shoots,    prawn,    salt This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. Clean the prawns by removing the black intestinal sack that runs down the back o...

Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings Recipe - Food.com chicken wing,    dark soy sauce,    dry sherry,    peanut oil,    ginger root,    garlic,    honey,    wine MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner. Serving Size: 1 (176) g   Servings Per Rec...

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) Recipe - Chinese.Food.com chicken wing,    dark soy sauce,    dry sherry,    peanut oil,    oil,    ginger root,    garlic,    honey,    wine Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Garlic chilli prawns with sesame noodles recipe | BBC Good Food dark soy sauce,    sesame seed oil,    peanut oil,    red chili,    spring onion,    garlic,    bean sprouts,    prawn,    noodles,    brown sugar A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce, from BBC Good Food. STEP 1   Cook the noodles following pack instructions, then rinse with ...

Black Chicken | Australia's Best Recipes chicken wing,    dark soy sauce,    cornstarch,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    water A finger-licking dish of soy sauce and chicken wings. Brown chicken wings in the oil, together with the garlic and ginger. Discard excess oil from pan and drain chicken wings on paper towel, then retu...

Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Kolkata Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    green chili,    spring onion,    onion,    garlic,    malt vinegar,    salt,    demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Six-spice Chicken Omelette Recipe - Food.com chicken breast,    oyster sauce,    dark soy sauce,    shiitake mushroom,    peanut oil,    five-spice powder,    pepper,    coriander seed,    spring onion,    onion,    garlic,    bean sprouts,    eggs,    soy sauce,    lime juice,    water Quick and easy dish for anytime of the day! I had this for breakfast with a cup of hot green tea but I think this is great with jasmine rice for dinner too. The 6 spices are the Chinese 5-spice and gr...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Asian Garlic Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    garlic,    rice vinegar,    sugar,    water From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of...

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...

Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder,    dark soy sauce,    red pepper,    peanut oil,    oil,    peanut,    pepper,    coriander seed,    chili pepper,    dried ginger,    shallot,    onion,    garlic,    vinegar,    salt,    brown sugar,    lemon juice,    water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...

Black Bean Spare Ribs - Rasa Malaysia chili flavored oil,    black bean sauce,    dark soy sauce,    rice wine,    cornstarch,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    leek,    garlic,    pork ribs,    brown sugar,    water Chinese black bean spare ribs. This easy black bean spare ribs recipe takes 15 minutes to cook. Delicious spare ribs in black beans sauce. A must try recipe Mix together ingredients for the sauce. Set...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

General Tso's Chicken (Tso Chung Gai) Recipe - Food.com chicken thigh,    dark soy sauce,    hoisin sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    broccoli,    eggs,    salt,    rice vinegar,    sugar A Chinese restaurant favorite. My personal favorite version. :) Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from Fat 56 g 24 %   Total Fat...

Awesome Sesame Chicken Recipe - Chinese.Food.com chicken breast,    dark soy sauce,    light soy sauce,    cooking wine,    hoisin sauce,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    baking powder,    brown sugar,    water,    flour People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast ...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

General Tso's chicken - Recipes - delicious.com.au chicken thigh,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    sunflower oil,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    red chili,    kombu,    spring onion,    garlic,    rice vinegar,    rice,    sugar,    flour This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan. 1.   To make the marinade, combine the rice wine, sugar, ginger, garlic, stock powder, pepper and 1 tsp salt ...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Vegetarian Wontons Recipe | CDKitchen.com dip,    won ton,    dumpling,    dark soy sauce,    hoisin sauce,    sesame seed oil,    peanut oil,    pepper,    carrot,    garlic,    bean sprouts,    cabbage,    salt,    tofu,    sugar A recipe for Vegetarian Wontons made with peanut oil, carrots, cabbage, bean sprouts, garlic, soy sauce, bean curd, sugar, salt Heat 1 tablespoon of oil in a wok or deep skillet over medium-high heat....

Korean Bean Thread Sesame Noodles With Vegetables Recipe | CDKitchen.com bean threads,    dark soy sauce,    light soy sauce,    green bell pepper,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    mushrooms,    carrot,    onion,    garlic,    sugar,    water A recipe for Korean Bean Thread Sesame Noodles With Vegetables made with Chinese dried mushrooms, Chinese dried cloud ears, bean thread noodles, carrots, green Soak the dried mushrooms in warm water f...

Chinese Pork Belly Recipe | Olive Magazine pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1   Heat a pan of water until boiling. Drop in the pork...

Vegetable stir-fry - Recipes - delicious.com.au red cabbage,    ketjap manis,    dark soy sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    vegetable stock,    cornstarch,    peanut oil,    cashew,    ginger root,    red chili,    onion,    garlic,    sweetcorn,    firm tofu Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place tofu in a shallow dish in a...

Mango Beef Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    beef steak,    dry sherry,    cornstarch,    peanut oil,    mango This Ken Hom recipe is an example of the New Hong Kong Cuisine, and fast to prepare too. Hong Kong chefs have adapted mango to new uses, as in this recipe. The soft texture and sweetness of the fruit ...

Burmese Breakfast Fried Rice Recipe - Food.com dark soy sauce,    peanut oil,    peas,    onion,    rice,    brown sugar This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty break...

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