Sweet And Sour Pork Chops Recipe pork chop,    dark soy sauce,    pepper,    pineapple,    onion,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple cider We like this with mashed potatos, steamed broccoli and carotts and corn. Sear and brown the chops in a small amount of oil over med-high heat about 3-4 minutes per side (depending on thickness). Arran...

Fried Rice With Pork Recipe dark soy sauce,    oil,    berries,    spring onion,    onion,    garlic,    eggs,    pork,    fish sauce,    rice,    sugar A rice dish so full of good flavors. Goes great with Special Chow Mein (also posted) Heat the oil in a wok or large frying pan.   Add the onion & garlic & stir-fry for about 2 mins or until sof...

Marinated Broiled (or Grilled) Pork Chops Recipe - Food.com pork chop,    dark soy sauce,    light soy sauce,    rice wine,    hoisin sauce,    sesame seed oil Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable. Serving Size: 1 (120)...

Asian Pork Tenderloin Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 135 g 33 ...

Pork With Soy Sauce and Sesame Glaze Recipe - Food.com dark soy sauce,    sunflower oil,    sesame seed,    onion,    garlic,    pork,    honey,    flour I got this recipe from a Thai step-by-step cookbook Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.2   Calories from Fat 61 g 25 %   Total Fat 6.9 g 10 % ...

BBQ Pork Lo Mein Recipe - Food.com oyster sauce,    dark soy sauce,    chicken stock,    sesame seed oil,    oil,    pepper,    ginger root,    bean sprouts,    bok choy,    pork,    noodles,    sugar This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. S...

Singapore Pork and Onion Stir-Fry (Chinese) Recipe - Chinese.Food.com pork loin,    oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    pepper,    onion,    sugar A recipe from my mum, tweaked by me. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 118 g 53 %   Total Fat 13.2 g 20 %   Saturated Fa...

Braised Pork Belly (dong Po Rou Style) Recipe pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    ginger root,    spring onion,    brown sugar,    water Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy! Boil a pot of water and add the...

BBQ Cantonese Pork Tenderloin Recipe - Chinese.Food.com pork loin,    dark soy sauce,    hoisin sauce,    dry sherry,    ginger root,    garlic,    salt,    brown sugar This dish can be your main meat serving or as part of a buffet. Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 74 g 25 %   Total Fat...

Sizzling Pork Sisig | Recipes Wiki | Fandom pork liver,    pig cheek,    dark soy sauce,    red bell pepper,    red chili,    kalamansi,    onion,    garlic,    eggs,    pork,    mayonnaise This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spice...

Easy Sesame and Tamarind Pork Stir-Fry Recipe - Food.com oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    tamarind,    dried garlic,    garlic,    pork,    salt,    sugar,    water What's for dinner tonight? Serving Size: 1 (115) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 114.9   Calories from Fat 62 g 54 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 ...

Braised pork with fermented soya beans (babi pongteh) recipe : SBS Food dried shiitake,    pork belly,    dark soy sauce,    light soy sauce,    fermented bean paste,    oil,    red chili,    potato,    onion,    garlic,    salt,    palm sugar Soaking time overnight   You will need to begin this recipe 1 day ahead.   Add enough water to shiitake mushrooms to cover. Soak overnight. Strain and reserve soaking water.   Cut pork belly into pieces,...

Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Recipe - Food.com butter,    dark soy sauce,    red bell pepper,    chili dried/powder,    beef steak,    chicken stock,    jalapeno,    zucchini/courgette,    pork,    salt,    bread crumbs Herbal blend stuffing with peppers with grilled pork filet and zucchini Serving Size: 1 (669) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 829.2   Calories from Fat 202 g 24 %   ...

Chinese roasted pork with baby corn | Pork recipes | SBS Food dark soy sauce,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    spring onion,    sweetcorn,    pork,    honey Marinating time 10 minutes   Combine the hoisin sauce, honey, soy sauce, sesame oil and pepper. Add the pork and turn in the marinade until well coated. Set aside for 10 minutes. Drain, reserve marinad...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Mandarin Soup Recipe | CDKitchen.com dark soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    paddy straw mushroom,    bamboo shoots,    spring onion,    eggs,    pork,    salt,    tofu,    water A recipe for Mandarin Soup made with straw mushrooms, pork, bamboo shoots, fresh bean curd, chicken stock, salt, soy sauce Soak mushrooms in warm water for 20 minutes. Drain, reserving liquid. Cut por...

Instant Pot Braised Pork Buns - The Woks of Life pork shoulder,    lotus leaf,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sugar,    water Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun. Heat the Instant Pot on the saute settin...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Teriyaki Pork Roast | Recipes Wiki | Fandom pork loin,    dark soy sauce,    cornstarch,    pepper,    dried ginger,    dried garlic,    red wine vinegar,    sugar,    apple juice,    water My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious. Contributed by World Recipes Y-Group Yields 8 servings 3⁄4 cup unsweetened apple juice 2...

Red-braised pork belly with apple salad - Recipes - delicious.com.au pork belly,    dark soy sauce,    light soy sauce,    olive oil,    star anise,    ginger root,    coriander,    cinnamon,    lemon,    apple,    spring onion,    sugar Sydney’s love affair with dumplings and modern Cantonese fare continues to grow with a little matchmaking help from Mr Wong. This red-braised pork belly with apple will leave you swooning. 1.   P...

Tom Khem - ຕົ້ມເຄັມຫມູ | Jenuine C dark soy sauce,    light soy sauce,    pepper,    ginger root,    galangal,    garlic,    eggs,    pork,    salt,    fish sauce,    sugar,    water On low heat, caramelize the sugar. Stirring as the sugar turns a golden brown.   Add the ginger, garlic and galangal and stir until golden and fragrant   Add the pork butt, salt, pepper, fish sauce, lig...

Babi Pongteh (Malaysian Pork Stew) - Cook Eat World dark soy sauce,    fermented bean paste,    oil,    cinnamon,    mushrooms,    shallot,    garlic,    pork,    sugar,    water The umami delights of Babi Pongteh, a delicious Nyonyan Malaysian pork stew, are in full effect with this fragrant, flavour-packed treasure. Add the shiitake mushrooms to a bowl of water and place a s...

Pork and Apricot Curry Recipe - Food.com pork shoulder,    dark soy sauce,    tomato paste,    chicken stock,    sunflower oil,    curry powder,    pepper,    coriander leaf,    cardamom,    coconut cream,    apricot,    onion,    garlic,    lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...

Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com dark soy sauce,    sunflower oil,    corn oil,    five-spice powder,    star anise,    green chili,    onion,    garlic,    eggs,    pork,    salt,    rice,    honey,    sugar,    water You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. Serving Size: 1 (236) g   Servings Per Recipe: 6   AM...

Peppered Chicken or Pork Stir Fry. Recipe - Food.com pork loin,    chicken thigh,    dark soy sauce,    light soy sauce,    chicken stock,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    green chili,    garlic This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Bak Kut Teh (Chinese Soup) Recipe | CDKitchen.com pork belly,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    star anise,    szechuan pepper,    pepper,    cinnamon,    soybean,    garlic,    pork ribs,    salt,    fat,    sugar,    water A recipe for Bak Kut Teh (Chinese Soup) made with pork spare rib or belly pork, black pepper, salt, lard, sugar, garlic, preserved brown Marinate meat in pepper and salt for half an hour. Heat pan unt...

Chinese Char Siu Pork Recipe | olivemagazine egg yolks,    seaweed,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    nori,    spring onion,    pork,    mustard,    rice,    honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1   Mix all the marinade ingredients together and, using eith...

Jerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt pork chop,    dark soy sauce,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    lime,    sweet potato,    spring onion,    garlic,    salt,    brown sugar Best marinated for a few days ahead, this jerk spiced pork recipe is spiked with Scotch bonnet chillies. Serve with sweet potato wedges and thyme salt. In a pestle and mortar, pound the allspice and t...

Braised pork belly with Thai basil & tofu recipe | BBC Good Food pork belly,    dark soy sauce,    light soy sauce,    chicken stock,    oil,    ginger root,    green chili,    thai basil,    spring onion,    onion,    garlic,    rice vinegar,    firm tofu,    sugar In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli STEP 1   Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish a...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Spicy Seafood & Meat over Rice Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    cornstarch,    sesame seed oil,    oil,    chili pepper,    mushrooms,    spring onion,    garlic,    asparagus,    squid,    shrimp,    pork,    beef,    vinegar,    soy sauce,    salt,    rice,    sugar,    white wine,    water In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER ...

Soy Sauce Pork Recipe by world.food | ifood.tv dried shiitake,    pork belly,    dark soy sauce,    olive oil,    star anise,    pepper,    cloves,    cinnamon,    cardamom,    potato,    onion,    eggs,    salt,    brown sugar GETTING READY   1) Take the pork, carve into 2-cm/0.8-inch chunks and rub with salt.   2) Blanch pork with minimum 2 kettles of boiling water (pork can be a little too 'porky' sometimes), then w...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Chinese Pork Belly Recipe | Olive Magazine pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1   Heat a pan of water until boiling. Drop in the pork...

Pork & Potato Turmeric Curry Recipe - Food.com dark soy sauce,    chili dried/powder,    cornstarch,    olive oil,    garam masala,    turmeric,    coriander seed,    cumin,    potato,    onion,    garlic,    pork,    salt,    sugar,    water Curried pork and potatoes. Serving Size: 1 (501) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 556.4   Calories from Fat 175 g 32 %   Total Fat 19.5 g 29 %   Saturated Fat 4.5 g 22...

Stir-Fried Pork With Sweet and Sour Sauce Recipe - Chinese.Food.com pork loin,    dark soy sauce,    light soy sauce,    green pepper,    chicken stock,    cornstarch,    oil,    white peppercorn,    pineapple,    carrot,    spring onion,    garlic,    white vinegar,    salt,    sugar,    water From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fa...

Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    chili pepper,    cinnamon,    bay leaf,    spring onion,    sugar,    water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01