Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Recipe - Food.com butter,    dark soy sauce,    red bell pepper,    chili dried/powder,    beef steak,    chicken stock,    jalapeno,    zucchini/courgette,    pork,    salt,    bread crumbs Herbal blend stuffing with peppers with grilled pork filet and zucchini Serving Size: 1 (669) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 829.2   Calories from Fat 202 g 24 %   ...

Sichuan Pepper Chicken Recipe - Food.com chicken breast,    chili garlic sauce,    dark soy sauce,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.2...

Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...

Spicy Mongolian Beef Recipe - Chinese.Food.com beef flank steak,    black bean sauce,    dark soy sauce,    red bell pepper,    hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    five-spice powder,    carrot,    onion,    garlic,    broccoli,    eggs,    rice vinegar,    sugar,    water This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, g...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Spicy Seafood & Meat over Rice Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    cornstarch,    sesame seed oil,    oil,    chili pepper,    mushrooms,    spring onion,    garlic,    asparagus,    squid,    shrimp,    pork,    beef,    vinegar,    soy sauce,    salt,    rice,    sugar,    white wine,    water In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER ...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Sesame Beef (Best Chinese Stir-Fry Recipe) - Rasa Malaysia beef flank steak,    dark soy sauce,    red bell pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    sesame seed,    spring onion,    garlic,    soy sauce,    salt,    brown sugar,    water Sesame Beef - The easiest sesame beef stir-fry, giving tender and juicy beef with a killer soy sesame brown sugar sauce. So good you'll want seconds! Marinade the beef with all the Marinade ingred...

Asparagus Beef - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    cornstarch,    oil,    pepper,    garlic,    asparagus,    beef,    soy sauce,    salt,    fish sauce,    sugar,    water Asparagus Beef - Chinese recipe made with asparagus and beef in yummy brown sauce. Easy asparagus recipe in 30 minutes! Marinate the beef with all ingredients in the Marinade, for 15 minutes.   Combine...

Szechuan Beef (Better Than PF Changs) - Rasa Malaysia chili flavored oil,    oyster sauce,    chili garlic sauce,    dark soy sauce,    rice wine,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Marinate the beef with all the ingredients in the Marinade, for 15...

Spicy Thai Chicken Recipe - Food.com chicken breast,    chili flavored oil,    dark soy sauce,    red bell pepper,    peanut oil,    oil,    pepper,    onion,    garlic,    soy sauce,    rice Quick and easy and very good. Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 624.1   Calories from Fat 178 g 29 %   Total Fat 19.9 g 30 %   Saturated Fat 4.9 g...

Thai Basil Stir-Fry Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...

Spicy Thai Chicken Recipe - Food.com chicken breast,    chili flavored oil,    dark soy sauce,    red bell pepper,    green bell pepper,    peanut oil,    pepper,    coriander,    onion,    garlic,    bean sprouts,    soy sauce,    rice Modified from Rachael Ray's recipe. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.8   Calories from Fat 178 g 28 %   Total Fat 19.8 g 30 %   Saturated...

Chicken With Basil and Red Peppers Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    oil,    thai basil,    spring onion,    garlic,    fish sauce,    sugar This recipe is from Main Course Classics which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...

Chinese Beef in Looing Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    red bell pepper,    beef steak,    dry sherry,    sesame seed oil,    green peppercorn,    ginger root,    mushrooms,    onion,    garlic,    beef,    sugar,    lemon juice,    water I got this recipe from Recipe4Living.com Serving Size: 1 (650) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.7   Calories from Fat 106 g 26 %   Total Fat 11.8 g 18 %   Saturate...

Egg Foo Young Recipe - Food.com dark soy sauce,    red bell pepper,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    eggs,    ham,    soy sauce,    salt Rachael Ray's Recipe Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.3   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated Fat 4.4 g 21 %...

Noble House Three Tastes Chicken Recipe - Food.com chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...

Chinese Chili And Peppers Recipe ground lamb,    oyster sauce,    bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    white vinegar Got in the e-mail In a bowl, thoroughly combine lamb, soy sauce, sherry and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop oni...

HOT HUNAN SHRIMP recipe | Epicurious.com chili garlic sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    salt,    water 1. Using scissors, cut down the curved side of the shrimp shells and remove the veins, leaving the shells intact. Transfer the shrimp to a medium bowl and toss them with the Shaoxing wine and the salt...

Pork, Nut & Vegetable Noodles Recipe - Food.com pork loin,    dark soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    cashew,    peanut,    ginger root,    coriander leaf,    garlic,    celery,    sweetcorn,    noodles If you like noodles try this one. My daughter loves this one. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5486.9   Calories from Fat 1749 g 32 %   Total Fa...

Jasmine and Sweet Basil Spicy Eggplant | Recipes Wiki | Fandom dark soy sauce,    red bell pepper,    red pepper,    peanut oil,    oil,    basil,    onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice,    brown sugar 1 cup jasmine rice 2 tbsp peanut or vegetable oil 1⁄2 to 1 tsp. crushed red pepper, or to taste 3 baby eggplants, cubed into bite-sized chunks 1 medium-sized onion, diced 1 medium-sized red bell...

Spicy Country-Style Chicken Recipe chicken breast,    pink bean,    dark soy sauce,    rice wine,    tomato paste,    red bell pepper,    chicken stock,    oil,    green chili,    bamboo shoots,    zucchini/courgette,    sugar CUT THE CHICKEN BREASTS into shreds about 3 inches long.   Cut the fresh chiles in half, carefully remove the seeds and shred the chiles.   Then prepare all the vegetables.   Rinse the bamboo shoots in c...

Chinatown Broccoli and Cauliflower Medley from 1001Recipes2Send.com Recipes Database oyster sauce,    dark soy sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    carrot,    onion,    sweetcorn,    cauliflower,    broccoli 1001Recipes2Send.com, More and more people are buying organic fruits and vegetables every day in stores across the country. But until recently, there was no clear understanding of what was really mean...

Chinese Chili with Peppers Recipe ground lamb,    oyster sauce,    black bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    garlic,    sherry Chinese Chili with Peppers recipe. Ready In: 40 min. Makes 4 servings, 429 calories per serving Ingredients: ground lamb, soy sauce, dark, sherry, hoisin sauce, green bell peppers, sweet red bell pepp...

Pad Krapow Moo - Cuisinart.com ground pork,    chicken,    oyster sauce,    dark soy sauce,    msg,    red bell pepper,    green bell pepper,    oil,    red chili,    thai basil,    onion,    garlic,    bean,    soy sauce,    fish sauce,    sugar Learn how to make Pad Krapow Moo at home with this delicious recipe. Add oil, garlic and red chili pepper to sauce pan and saute them on medium heat for 2min.   Add ground pork, msg, sugar and cook unt...

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