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Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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| Chilli prawn stir-fry recipe | delicious. magazine sweet chili sauce, dark soy sauce, vegetables, oil, red chili, prawn, red wine vinegar Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute. Add the vegetables, some salt and pepper and stir-fry for 1-2 minutes. Mix in red wine vinegar,...
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Stir Fried Spicy Clams Recipe oyster sauce, dark soy sauce, cornstarch, oil, pepper, lemongrass, ginger root, curry leaf, red chili, clam, shrimp, salt, seasoning, sugar, water This recipe goes perfectly with rice Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander. heat oil , saute curr...
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| Spicy Nasi Goreng Recipe - Food.com dark soy sauce, yellow/orange pepper, peanut oil, coriander leaf, red chili, carrot, spring onion, onion, garlic, eggs, rice Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...
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| Thai Garlic Chicken | Recipes Wiki | Fandom chicken breast, dark soy sauce, sunflower oil, cashew, ginger root, coriander, red chili, lime, portobello mushroom, garlic This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve...
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| Bak Ku Teh (Pork Rib Tea Soup) Recipe - Food.com dark soy sauce, star anise, white peppercorn, red chili, cinnamon, garlic, pork ribs, soy sauce, salt, rice, sugar, water Found online; posting for ZWT6 (Asia/Singapore). Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.6 Calories from Fat 166 g 62 % Total Fat 18.5 g 28 % ...
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| Sizzling Pork Sisig | Recipes Wiki | Fandom pork liver, pig cheek, dark soy sauce, red bell pepper, red chili, kalamansi, onion, garlic, eggs, pork, mayonnaise This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spice...
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| Braised pork with fermented soya beans (babi pongteh) recipe : SBS Food dried shiitake, pork belly, dark soy sauce, light soy sauce, fermented bean paste, oil, red chili, potato, onion, garlic, salt, palm sugar Soaking time overnight You will need to begin this recipe 1 day ahead. Add enough water to shiitake mushrooms to cover. Soak overnight. Strain and reserve soaking water. Cut pork belly into pieces,...
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| Chinese roasted pork with baby corn | Pork recipes | SBS Food dark soy sauce, hoisin sauce, sesame seed oil, oil, white peppercorn, ginger root, red chili, spring onion, sweetcorn, pork, honey Marinating time 10 minutes Combine the hoisin sauce, honey, soy sauce, sesame oil and pepper. Add the pork and turn in the marinade until well coated. Set aside for 10 minutes. Drain, reserve marinad...
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| Spicy Pineapple Pickle (Acar Nenas) Recipe - Food.com dark soy sauce, oil, ginger root, red chili, pineapple, vinegar, salt, sugar This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, Nonya Favourites, which I picked up in Singapore. ...
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| King prawn and broccoli stir fry recipe - BBC Food black bean sauce, dark soy sauce, sunflower oil, pepper, ginger root, red chili, lemon, oyster mushroom, shallot, broccoli, prawn, salt Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil,...
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| Ginger-Glazed Squash With Sesame Recipe | olivemagazine dark soy sauce, miso, sesame seed oil, sesame seed, ginger root, red chili, butternut squash, spring onion, rice vinegar, rice Try this ginger-glazed squash with sesame recipe. Make our vegan salad recipe with butternut squash. This butternut squash recipe is vegetarian and vegan STEP 1 Heat the oven to 200C/fan 180C/gas 6. ...
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| Spicy Asian Noodles In 10 Minutes | Restaurant Style Recipe dark soy sauce, sesame seed oil, oil, sesame seed, red chili, spring onion, garlic, bean sprouts, soy sauce, noodles, sugar These spicy noodles are full of garlic and chili and take less than 10 minutes to cook! A simple and delicious Asian dish. In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, wa...
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| Aubergine satay skewers recipe | delicious. magazine dark soy sauce, chili dried/powder, olive oil, oil, peanut, red chili, coconut cream, lemon, shallot, garlic, brown sugar A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce. Light/preheat the barbecue and soak 16 wooden skewers in...
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| Peanut, sesame and ginger noodles with wild Alaskan salmon recipe | delicious. magazine dark soy sauce, sesame seed oil, ginger root, coriander leaf, red chili, lime, spring onion, salmon, peanut butter, noodles Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon. Heat the oven to 180 C/fan160 C/gas 4. Put the frozen salmon fillets on ...
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| Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak, sweet chili sauce, dark soy sauce, peanut oil, szechuan pepper, ginger root, coriander leaf, red chili, butternut squash, garlic, fat, water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...
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| Mary Berry King Prawn and Broccoli Stir-Fry | BBC 2 Quick Cooking black bean sauce, dark soy sauce, sunflower oil, ginger root, red chili, lemon, oyster mushroom, shallot, broccoli, prawn This quick and easy recipe for a prawn and broccoli stir-fry with black bean sauce, as seen on Mary Berry's BBC2 Series Quick Cooking, is a failsafe midweek dinner option that the whole family wil...
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| Twice Cooked Asian Pork Belly Recipe - Food.com pork belly, dark soy sauce, shaoxing wine, star anise, ginger root, coriander leaf, red chili, cinnamon, sugar, water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1304 Ca...
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| Poached chicken and soba noodle salad - Recipes - delicious.com.au chicken breast, dark soy sauce, red capsicum pepper, sesame seed oil, red chili, carrot, spring onion, rice vinegar, noodles, sugar Tender poached chicken is given an Asian twist in this crunchy, colourful salad. 1. Place the chicken in a saucepan with enough cold water to cover by 5cm. Bring to the boil, then simmer over medium ...
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| Thai Basil Chicken - Simple to Prepare - One Wok Pot dish Recipe Video by Kravings.Blog | ifood.tv chicken thigh, dark soy sauce, light soy sauce, hoisin sauce, oil, red chili, basil, shallot, garlic This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. MAKING 1. Pound garlic and red chilies to a coarse consistency....
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| Sticky Bombay Chicken from CHAI, CHAAT & CHUTNEY Recipe - Food.com chicken drumstick, dark soy sauce, olive oil, five-spice powder, sesame seed, ginger root, red chili, garlic, salt, brown sugar Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. It’s her favorite ...
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| Garlic chilli prawns with sesame noodles recipe | BBC Good Food dark soy sauce, sesame seed oil, peanut oil, red chili, spring onion, garlic, bean sprouts, prawn, noodles, brown sugar A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce, from BBC Good Food. STEP 1 Cook the noodles following pack instructions, then rinse with ...
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| Tom Kerridge's crispy duck salad recipe - BBC Food duck leg, dark soy sauce, szechuan pepper, mint, coriander, red chili, lime, pomegranate, watermelon, fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4. Place a wire rack on ...
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| BBQ sauce recipe - BBC Food dark soy sauce, olive oil, pepper, fennel seeds, red chili, onion, garlic, salt, tomato ketchup/catsup, brown sugar Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar. Add t...
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| Namas Recipe | olivemagazine red snapper, dark soy sauce, coriander, red chili, coconut cream, sweet potato, taro, salt, lime juice This traditional Torres Strait dish is similar to ceviche. The raw fish cures in the citrus and coconut to create a smooth, fragrant and refreshing starter STEP 1 Slice the fish into thin, sashimi-st...
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| Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg, dark soy sauce, light soy sauce, turmeric, ginger root, coriander seed, coriander leaf, red chili, coconut cream, shallot, spring onion, garlic, salt, noodles, stock or broth, palm sugar, water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...
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| Spiced cauliflower with toasted coconut recipe - BBC Food butter, dark soy sauce, chili dried/powder, vegetable stock, sunflower oil, oil, curry powder, mint, fenugreek/methi seed, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, dried ginger, lentil, coconut milk, coconut, lime, carrot, onion, garlic, cauliflower, sherry vinegar, salt, sugar, lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...
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| Coconut chilli chicken recipe - BBC Food nut oil, chicken thigh, dark soy sauce, lemongrass, ginger root, coriander, red chili, coconut milk, lime, apricot, garlic, tomato, fish sauce This coconut chicken curry recipe is proof that making your own curry from scratch really is easy. Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...
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| Beef and Pepper Stir-fry - The Woks of Life beef flank steak, dark soy sauce, light soy sauce, shaoxing wine, chicken stock, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, green chili, red chili, garlic, soy sauce, salt, sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...
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| Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast, dark soy sauce, chicken stock, sunflower oil, five-spice powder, ginger root, coriander leaf, red chili, chili pepper, spring onion, bean sprouts, bok choy, noodles, sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...
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| Chicken satay wraps recipe - BBC Food chicken breast, sweet chili sauce, dark soy sauce, red pepper, coriander leaf, red chili, lime, radish, carrot, spring onion, cucumber, lettuce, peanut butter, lime juice These quick and simple wraps do not require any cooking so are great for an easy lunch with family or friends. They are suitable as a low-calorie meal option for anyone eating 1200–1500 calories...
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| Firecracker prawns recipe - BBC Food oyster sauce, dark soy sauce, light soy sauce, sesame seed oil, olive oil, star anise, ginger root, fennel seeds, coriander leaf, red chili, cumin, lime, spring onion, bok choy, prawn, apple cider vinegar Packed with protein, flavour, colour and punch, these firecracker prawns make a low-calorie, quick dinner that will become a weekly favourite. Toast the fennel and cumin seeds in a small frying pan fo...
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| Prawn noodle soup - Recipes - delicious.com.au sweet chili sauce, oyster sauce, dark soy sauce, chicken stock, sesame seed oil, ginger root, coriander, red chili, lime, spring onion, garlic, bok choy, prawn, noodles This satisfying dinner idea is big on fresh flavours and spices. 1. Place the stock, garlic, ginger, sweet chilli sauce, soy sauce and oyster sauce, sesame oil and 1 cup (250ml) water in a saucepan o...
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| Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork, pork belly, dark soy sauce, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, mung bean, shallot, spring onion, garlic, eggs, vinegar, fish sauce, noodles, sugar, lime juice, water Marinating time 2 hours In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...
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| Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork, pork belly, oyster sauce, dark soy sauce, oil, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, shallot, spring onion, garlic, bean sprouts, white vinegar, fish sauce, noodles, sugar, lime juice Marinating time: 2 hours 1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....
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| Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast, dark soy sauce, green pepper, red pepper, oil, curry powder, turmeric, ginger root, coriander, red chili, coconut milk, lime, water chestnut, onion, garlic, peanut butter, rice, honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside. Heat the oil...
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| Prawn, chicken and pak choi noodles recipe | delicious. magazine chicken, dark soy sauce, snap/snow peas, chicken stock, mint, ginger root, coriander leaf, red chili, spring onion, bean sprouts, sweetcorn, bok choy, prawn, noodles Plenty of vegetables, lean protein and wholewheat noodles make this prawn, chicken and pak choi noodles a handsome and healthy bowlful. Bring the stock to the boil in a large pan. Reduce to a simmer. ...
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| Arbroath-smokie fish cakes recipe - BBC Food dark soy sauce, mashed potato, sesame seed oil, oil, curry powder, pepper, lemongrass, ginger root, red chili, lime, shallot, garlic, tomato, eggs, salt, fish sauce, panko bread crumbs, honey, sugar, creme freche, flour Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until...
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| Pork stir-fried with holy basil recipe | delicious. magazine ground pork, dark soy sauce, light soy sauce, oil, green chili, red chili, holy basil, garlic, green beans, eggs, salt, rice, sugar A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes. In a pestle and mortar, pound the chilli...
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| Soy Glazed Salmon Recipe | olivemagazine dark soy sauce, sesame seed oil, ginger root, coriander leaf, red chili, orange, lime, spring onion, garlic, broccoli, salmon, rice, honey Choose wild salmon fillets for this classy roast salmon dinner, made exciting with a punchy soy, orange and ginger dressing and black rice on the side STEP 1 Heat the oven to 200C/fan 180C/gas 6. For...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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