Egg Fried Rice Recipe | olivemagazine dark soy sauce,    vegetables,    oil,    ginger root,    onion,    eggs,    rice Want an egg-fried rice recipe? Stir-fry mixed vegetables with rice and soy sauce for an inexpensive, yet wholesome and delicious one-dish meal STEP 1   Bring 2 litres of water to boil, add the rice, st...

Basic Oriental Fried Rice - Stephen Yan Recipe - Chinese.Food.com dark soy sauce,    peanut oil,    spring onion,    eggs,    salt,    rice,    wine You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of ...

Clay Pot Rice With Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...

Larb Gai (Thai Chicken Salad) Recipe | SparkRecipes chicken breast,    dark soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    basil,    onion,    soy sauce,    rice,    lemon juice An adaptation of the traditional thai chicken salad 1. Make toasted rice: heat a pan over medium heat, add 2-3 tbsp of raw brown rice and toast for a few minutes until golden, stirring occasionally to...

Rosa's Yummy Yums Lao-Style Sticky Rice patties Recipe | SparkRecipes dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    sesame seed,    ginger root,    eggs,    salt,    rice vinegar,    rice I used this recipe to figure out the nutritional value of part of one of my favorite Vietnamese appetizers Roasted Hen with Fried Sticky Rice Cakes (I haven't cooked these yet but I plan to try it...

Yep, It's Spicy Glazed Chicken Recipe - Food.com chicken,    potato flour,    dark soy sauce,    chili dried/powder,    ginger root,    garlic chives,    shallot,    spring onion,    garlic,    salt,    mirin,    rice,    honey,    sherry,    lemon juice The flavors in this quick and easy dish are excellent. I recently tried a similar dish, here on Zaar, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Spicy Nasi Goreng Recipe - Food.com dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...

Bak Ku Teh (Pork Rib Tea Soup) Recipe - Food.com dark soy sauce,    star anise,    white peppercorn,    red chili,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    rice,    sugar,    water Found online; posting for ZWT6 (Asia/Singapore). Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 166 g 62 %   Total Fat 18.5 g 28 %   ...

Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    peanut oil,    peas,    spring onion,    rice,    water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...

Nadiya Hussain Kimchi Chicken Recipe | Everyday Baking 2022 chicken,    dark soy sauce,    miso,    leek,    white vinegar,    salt,    rice,    honey,    water,    ghee Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with sticky rice to compliment its umaminess. Preheat the oven to 200 C/fan 180 C/gas mark 6 and h...

Clay Pot Chicken Rice - Without the Clay Pot! Recipe - Chinese.Food.com chicken,    oyster sauce,    dark soy sauce,    white peppercorn,    shallot,    spring onion,    onion,    garlic,    sausage,    rice,    water I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT! Serv...

Steamed Monkfish, Wild Garlic & Ginger | Rick Stein Fish Recipest dark soy sauce,    monkfish,    sesame seed oil,    ramsons,    ginger root,    garlic chives,    spring onion,    garlic,    rice A Chinese inspired seafood dish from Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce. Lightly season the monkfish fillet with s...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Miso Roasted Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    miso,    cooking spray,    five-spice powder,    white peppercorn,    pepper,    ginger root,    garlic,    salt,    rice The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering. Preheat oven to 375 degrees F. Season chicken w...

Bacon and Egg Fried Rice - The Woks of Life dark soy sauce,    shaoxing wine,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sugar Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make. Heat the oil in your wok over medium heat and add b...

Ginger-Glazed Squash With Sesame Recipe | olivemagazine dark soy sauce,    miso,    sesame seed oil,    sesame seed,    ginger root,    red chili,    butternut squash,    spring onion,    rice vinegar,    rice Try this ginger-glazed squash with sesame recipe. Make our vegan salad recipe with butternut squash. This butternut squash recipe is vegetarian and vegan STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Smoked mackerel stir-fry with pak choi and rice recipe | delicious. magazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    lime,    garlic,    bok choy,    mackerel,    rice Cook the rice according to the pack instructions, drain and set aside.   Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic. Cook for 1 minute until aromatic.   Add...

Sesame and soy chicken leg tray bake recipe | delicious. magazine chicken leg,    dark soy sauce,    spring greens,    sesame seed oil,    star anise,    ginger root,    orange,    spring onion,    rice,    honey None of the fuss but all of the flavour is what you get from this sticky sesame and soy chicken leg tray bake. An easy weeknight dinner. Heat the oven to 180 C/160 C fan/gas 4. Heat a shallow flamepro...

Chilli chicken recipe - BBC Food chicken thigh,    dark soy sauce,    oil,    ginger root,    green chili,    spring onion,    onion,    garlic,    white vinegar,    salt,    rice Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

Pineapple Fried Rice - Thai Pineapple Fried Rice - Rasa Malaysia shrimp paste,    dark soy sauce,    oil,    cashew,    coriander,    green chili,    pineapple,    garlic,    shrimp,    fish sauce,    rice Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight. Heat up a wok and add cooking oil. Stir-fry the ...

Nigiri sushi recipe | delicious. magazine sushi,    dark soy sauce,    wasabi,    ginger root,    tuna,    salmon,    salt,    rice vinegar,    mirin,    rice,    sugar Try a taste of Japan by making your own Nigiri sushi recipe, a rice dish made of tuna and salmon. This makes about 30 pieces Wash the rice well, then drain and put into a saucepan with 600ml cold wate...

Easy Hoisin Peking Duck-inspired Bowls | Chris Baber duck breast,    dark soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    spring onion,    cucumber,    salt,    rice,    honey This Chinese-inspired tender fried duck with crispy skin and soy and honey glaze makes for an excellent quick midweek meal recipe. Preheat the oven to 200 C/180 C fan.   In a small bowl, mix together t...

Marie‘s Special Fried Rice Recipe - Food.com chicken,    dark soy sauce,    hoisin sauce,    oil,    five-spice powder,    peas,    rutabaga,    carrot,    onion,    garlic,    cabbage,    eggs,    rice,    water This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I ha...

Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com dark soy sauce,    sunflower oil,    corn oil,    five-spice powder,    star anise,    green chili,    onion,    garlic,    eggs,    pork,    salt,    rice,    honey,    sugar,    water You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. Serving Size: 1 (236) g   Servings Per Recipe: 6   AM...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Jerk chicken recipe - BBC Food chicken thigh,    chicken breast,    dark soy sauce,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    peas,    pineapple,    lime,    onion,    white wine vinegar,    rice Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.   Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnig...

Chinese Char Siu Pork Recipe | olivemagazine egg yolks,    seaweed,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    nori,    spring onion,    pork,    mustard,    rice,    honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1   Mix all the marinade ingredients together and, using eith...

Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com chicken thigh,    shrimp paste,    oyster sauce,    pink bean,    ketjap manis,    dark soy sauce,    hot sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    rice Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383   Calories from Fat 88 g 23 %   Total Fat 9.9 g 15 %   Saturated Fat 1.9 g 9 %   Cholesterol 129.3 mg 43 %   S...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

Stir-fried brown rice with holy basil sauce recipe | delicious. magazine dark soy sauce,    light soy sauce,    spring greens,    oil,    green chili,    holy basil,    lime,    carrot,    spring onion,    onion,    garlic,    tomato,    rice,    sugar This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook. Heat the oil in a wok set over a medium heat. Add the...

Chicken adobo with brown rice recipe - BBC Food chicken thigh,    dark soy sauce,    chicken stock,    cornstarch,    olive oil,    pepper,    ginger root,    bay leaf,    carrot,    spring onion,    garlic,    apple cider vinegar,    sherry vinegar,    rice Salty and sour and with a hint of sweetness, the classic Filipino dish chicken adobo is an easy supper that packs in all the flavours! Place the chicken thighs in a mixing bowl. Mix together the soy s...

Chinese chicken curry recipe - BBC Food chicken thigh,    dark soy sauce,    chicken stock,    cornstarch,    oil,    curry powder,    five-spice powder,    pepper,    ginger root,    pineapple,    water chestnut,    onion,    garlic,    rice A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Cook the rice according to the packet instructi...

Adam Liaw's Cashew nut chicken | The Cook Up | SBS Food chicken breast,    dark soy sauce,    shaoxing wine,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    water Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible. Serves 4 as part of a shared meal.   For the sauce, ...

Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast,    dark soy sauce,    green pepper,    red pepper,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    onion,    garlic,    peanut butter,    rice,    honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside.   Heat the oil...

Spicy Seafood & Meat over Rice Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    cornstarch,    sesame seed oil,    oil,    chili pepper,    mushrooms,    spring onion,    garlic,    asparagus,    squid,    shrimp,    pork,    beef,    vinegar,    soy sauce,    salt,    rice,    sugar,    white wine,    water In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER ...

Pressure Cooker Chinese Beef-Rice Baby Meatballs Recipe | CDKitchen.com dark soy sauce,    light soy sauce,    hot sauce,    ground beef,    dry sherry,    sesame seed oil,    ginger root,    dried ginger,    water chestnut,    spring onion,    garlic,    eggs,    vinegar,    rice,    sugar,    white wine,    water A recipe for Chinese Beef-Rice Baby Meatballs made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water NOTE: Use a 6-quart or smaller pressure cooker and, if necessar...

Pork stir-fried with holy basil recipe | delicious. magazine ground pork,    dark soy sauce,    light soy sauce,    oil,    green chili,    red chili,    holy basil,    garlic,    green beans,    eggs,    salt,    rice,    sugar A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes. In a pestle and mortar, pound the chilli...

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