Shanghai-Style Sweet And Sour Ribs Recipe | CDKitchen.com dark soy sauce,    peanut oil,    pork ribs,    salt,    rice vinegar,    sugar A recipe for Shanghai-Style Sweet And Sour Ribs made with pork spareribs, peanut oil, sugar, Chinese rice vinegar, salt, soy Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When ve...

Rosa's Yummy Yums Lao-Style Sticky Rice patties Recipe | SparkRecipes dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    sesame seed,    ginger root,    eggs,    salt,    rice vinegar,    rice I used this recipe to figure out the nutritional value of part of one of my favorite Vietnamese appetizers Roasted Hen with Fried Sticky Rice Cakes (I haven't cooked these yet but I plan to try it...

Chicken in Tangy Sauce (Adobong Manok) Recipe | CDKitchen.com chicken,    dark soy sauce,    light soy sauce,    pepper,    ginger root,    bay leaf,    garlic,    salt,    rice vinegar,    brown sugar,    water A recipe for Chicken in Tangy Sauce (Adobong Manok) made with chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves, rice Rinse chicken pieces and pat dry. Place in large, no...

Sesame-Ginger Marinade | Recipes Wiki | Fandom dark soy sauce,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    garlic,    rice vinegar,    honey This golden, tangy marinade has three ingredients - sesame seeds, sesame oil, and ginger - and is often used for meat, poultry, and seafood. This is normally great for grilling, roasting, or frying, a...

Ginger-Glazed Squash With Sesame Recipe | olivemagazine dark soy sauce,    miso,    sesame seed oil,    sesame seed,    ginger root,    red chili,    butternut squash,    spring onion,    rice vinegar,    rice Try this ginger-glazed squash with sesame recipe. Make our vegan salad recipe with butternut squash. This butternut squash recipe is vegetarian and vegan STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Poached chicken and soba noodle salad - Recipes - delicious.com.au chicken breast,    dark soy sauce,    red capsicum pepper,    sesame seed oil,    red chili,    carrot,    spring onion,    rice vinegar,    noodles,    sugar Tender poached chicken is given an Asian twist in this crunchy, colourful salad. 1.   Place the chicken in a saucepan with enough cold water to cover by 5cm. Bring to the boil, then simmer over medium ...

Nigiri sushi recipe | delicious. magazine sushi,    dark soy sauce,    wasabi,    ginger root,    tuna,    salmon,    salt,    rice vinegar,    mirin,    rice,    sugar Try a taste of Japan by making your own Nigiri sushi recipe, a rice dish made of tuna and salmon. This makes about 30 pieces Wash the rice well, then drain and put into a saucepan with 600ml cold wate...

Korean Fried Chicken - Korean Style Chicken Wing Recipe Recipe Video by MothersBBQ | ifood.tv chicken wing,    dark soy sauce,    fermented bean paste,    sesame seed oil,    ginger root,    garlic,    rice vinegar,    fish sauce,    brown sugar On this video we take tailgating food to a whole new level with this Korean chicken wing recipe. Typically this would be fried but smoked chicken wings on the Weber Kettle come out even better. This s...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh,    egg whites,    dark soy sauce,    light soy sauce,    red onion,    tomato paste,    green pepper,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    rice vinegar,    brown sugar,    sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...

Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...

The Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. Serving Size: 1 (24...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Vegan Ramen - Loving It Vegan dried shiitake,    dark soy sauce,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    ginger root,    coriander leaf,    nori,    radish,    spring onion,    onion,    garlic,    bok choy,    rice vinegar,    firm tofu,    noodles,    black sesame seeds This vegan ramen is so easy and packed with delicious flavor. You will fall totally in love with this dish! Perfect for an easy dinner. Add the sesame oil to a pot along with the peeled and quartered ...

Asian Garlic Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    garlic,    rice vinegar,    sugar,    water From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Spicy Mongolian Beef Recipe - Chinese.Food.com beef flank steak,    black bean sauce,    dark soy sauce,    red bell pepper,    hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    five-spice powder,    carrot,    onion,    garlic,    broccoli,    eggs,    rice vinegar,    sugar,    water This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, g...

Braised pork belly with Thai basil & tofu recipe | BBC Good Food pork belly,    dark soy sauce,    light soy sauce,    chicken stock,    oil,    ginger root,    green chili,    thai basil,    spring onion,    onion,    garlic,    rice vinegar,    firm tofu,    sugar In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli STEP 1   Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish a...

Vegetable Linguine - Loving It Vegan dark soy sauce,    chili dried/powder,    sesame seed oil,    peanut,    pepper,    basil,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    peanut butter,    salt,    rice vinegar,    pasta,    maple syrup This gorgeous vegetable linguine is packed with fresh veggies and flavor and it's so colorful too. It's also ready in 30 minutes or less! Preheat the oven to 390 F (200 C).   Put the linguine o...

Salmon on Greens with Wasabi Peas Recipe | Bon Appetit dark soy sauce,    wasabi,    ginger root,    peas,    avocado,    spring onion,    cucumber,    lettuce,    salmon,    salt,    rice vinegar,    mirin,    furikake,    sugar,    lemon juice,    grapefruit juice Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy...

General Tso's Chicken (Tso Chung Gai) Recipe - Food.com chicken thigh,    dark soy sauce,    hoisin sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    broccoli,    eggs,    salt,    rice vinegar,    sugar A Chinese restaurant favorite. My personal favorite version. :) Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from Fat 56 g 24 %   Total Fat...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Hot and Sour Soup - Indian Chinese Recipe Video by Kravings.Blog | ifood.tv chicken,    dark soy sauce,    chili dried/powder,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    coriander leaf,    coriander,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    rice vinegar,    tofu,    water This soup will warm your soul. From Kravings Blog a delicious Indian Chinese version made my the Chinese immigrants from India, this is packed with flavor from the ginger and garlic, spring onions, ch...

Tray baked sweet and sour meatballs recipe - Recipes - delicious.com.au ground pork,    dark soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    pineapple,    lime,    shallot,    garlic,    eggs,    marmalade,    white vinegar,    rice vinegar,    noodles,    panko bread crumbs Pork meatballs and soba noodles, the perfect midweek meal. 1.   For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

General Tso's chicken - Recipes - delicious.com.au chicken thigh,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    sunflower oil,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    red chili,    kombu,    spring onion,    garlic,    rice vinegar,    rice,    sugar,    flour This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan. 1.   To make the marinade, combine the rice wine, sugar, ginger, garlic, stock powder, pepper and 1 tsp salt ...

Steamed Beef Dumplings | Recipes Wiki | Fandom dark soy sauce,    hoisin sauce,    ground beef,    cornstarch,    coriander leaf,    chives,    carrot,    spring onion,    bok choy,    white vinegar,    soy sauce,    salt,    rice vinegar,    flour This red-hot dumpling is made with ground beef and herbs and cooked to steamy perfection. You can make this with vegetables, spices, and real meat for selling per piece. 2 cups all-purpose flour 1 tea...

Hairy Bikers' honey and soy glazed trout recipe - BBC Food dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    trout,    rice vinegar,    honey,    orange juice,    black sesame seeds Trout makes a delicious substitute for salmon in this quick honey and soy glazed fish dish from the Hairy Bikers. Whisk together all of the marinade ingredients in a wide bowl, making sure that the h...

Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork,    dark soy sauce,    sunflower oil,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    green chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    mirin 1.   Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...

Cashew and smoked tofu potsticker gyoza recipe | delicious. magazine sweet chili sauce,    chinese cabbage,    dark soy sauce,    sesame seed oil,    oil,    cashew,    sesame seed,    ginger root,    coriander leaf,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    tofu,    water Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu. For the filling, pulse the cashews in a food processor to a cru...

Teriyaki tofu with root vegetable salad recipe - BBC Food dark soy sauce,    cornstarch,    sesame seed oil,    olive oil,    sesame seed,    parsnip,    carrot,    garlic,    celeriac,    kale,    white wine vinegar,    salt,    rice vinegar,    firm tofu,    honey Try Dr Rupy's budget-friendly, healthy winter salad, full of seasonal veg and golden, crispy teriyaki tofu. This costs just over £1 per portion. Preheat the oven to 200C/180C Fan/Gas 6 and p...

General Tso's Chicken - Rasa Malaysia chicken,    dark soy sauce,    shaoxing wine,    chili dried/powder,    hoisin sauce,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water General Tso's Chicken - Deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe tastes like the best Chinese restaurants. Marinate the chicken meat with the Shaoxing w...

Chinese Barbecue Marinade Recipe - Food.com sweet chili sauce,    dark soy sauce,    tomato paste,    hoisin sauce,    sunflower oil,    garlic,    rice vinegar This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer. Serving Size: 1 (122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Japanese Tofu Salad Dressing Recipe - Food.com dark soy sauce,    sesame seed oil,    rice vinegar,    mirin,    soft tofu,    sugar,    water Exactly what it says. See note on oil. Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 232.4   Calories from Fat 116 g 50 %   Total Fat 12.9 g 19 %   Saturated ...

Zesty Oriental Salad Dressing Recipe - Food.com dark soy sauce,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    rice vinegar,    sugar Make-ahead, quick and easy, full of oriental flavors Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   Calories from Fat 155 g 96 %   Total Fat 17.3 g 26 ...

Thai Aubergines Scented With Coconut Recipe - Food.com dark soy sauce,    hot sauce,    oil,    ginger root,    coconut milk,    lime,    spring onion,    garlic,    aubergine/eggplant,    salt,    rice vinegar,    sugar The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe r...

Asian Grilled Steak With Tangy Wasabi Recipe - Food.com beef flank steak,    dark soy sauce,    chili dried/powder,    sesame seed oil,    oil,    wasabi,    ginger root,    garlic,    salt,    rice vinegar,    honey,    brown sugar Adapted from a recipe by Nakano on allrecipes.com Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.2   Calories from Fat 125 g 51 %   Total Fat 14 g 21 %   S...

Mabo Tofu Recipe - Food.com chili flavored oil,    dark soy sauce,    miso,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    rice vinegar,    tofu,    stock or broth,    water Tofu with sauce. To go over rice Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 91 g 58 %   Total Fat 10.1 g 15 %   Saturated Fat 2.9 ...

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