Yep, It's Spicy Glazed Chicken Recipe - Food.com chicken,    potato flour,    dark soy sauce,    chili dried/powder,    ginger root,    garlic chives,    shallot,    spring onion,    garlic,    salt,    mirin,    rice,    honey,    sherry,    lemon juice The flavors in this quick and easy dish are excellent. I recently tried a similar dish, here on Zaar, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed ...

Clay Pot Chicken Rice - Without the Clay Pot! Recipe - Chinese.Food.com chicken,    oyster sauce,    dark soy sauce,    white peppercorn,    shallot,    spring onion,    onion,    garlic,    sausage,    rice,    water I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT! Serv...

King prawn and broccoli stir fry recipe - BBC Food black bean sauce,    dark soy sauce,    sunflower oil,    pepper,    ginger root,    red chili,    lemon,    oyster mushroom,    shallot,    broccoli,    prawn,    salt Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil,...

Tapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ ground pork,    dark soy sauce,    tapioca,    oil,    peanut,    radish,    shallot,    garlic,    salt,    fish sauce,    palm sugar Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here. On medium heat, add the oil to a fry pan and sauce the garli...

Aubergine satay skewers recipe | delicious. magazine dark soy sauce,    chili dried/powder,    olive oil,    oil,    peanut,    red chili,    coconut cream,    lemon,    shallot,    garlic,    brown sugar A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce. Light/preheat the barbecue and soak 16 wooden skewers in...

Mary Berry King Prawn and Broccoli Stir-Fry | BBC 2 Quick Cooking black bean sauce,    dark soy sauce,    sunflower oil,    ginger root,    red chili,    lemon,    oyster mushroom,    shallot,    broccoli,    prawn This quick and easy recipe for a prawn and broccoli stir-fry with black bean sauce, as seen on Mary Berry's BBC2 Series Quick Cooking, is a failsafe midweek dinner option that the whole family wil...

Ayam Siow (Peranankan Chicken in Tamarind Sauce) Recipe - Food.com chicken,    dark soy sauce,    oil,    tamarind,    pepper,    coriander leaf,    shallot,    vinegar,    salt,    brown sugar A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with ...

Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Schezwan Chicken - Easy to Prepare Recipe Video by Kravings.Blog | ifood.tv chicken breast,    dark soy sauce,    cornstarch,    oil,    pepper,    coriander,    shallot,    celery,    eggs,    salt One of the most popular in Chinese cuisine, this is a recipe that will not disappoint. Tender morsels of chicken are crisp fried and coated with a delicious homemade Schezwan paste, together with onio...

Thai Basil Chicken - Simple to Prepare - One Wok Pot dish Recipe Video by Kravings.Blog | ifood.tv chicken thigh,    dark soy sauce,    light soy sauce,    hoisin sauce,    oil,    red chili,    basil,    shallot,    garlic This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. MAKING   1. Pound garlic and red chilies to a coarse consistency....

Babi Pongteh (Malaysian Pork Stew) - Cook Eat World dark soy sauce,    fermented bean paste,    oil,    cinnamon,    mushrooms,    shallot,    garlic,    pork,    sugar,    water The umami delights of Babi Pongteh, a delicious Nyonyan Malaysian pork stew, are in full effect with this fragrant, flavour-packed treasure. Add the shiitake mushrooms to a bowl of water and place a s...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg,    dark soy sauce,    light soy sauce,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    coconut cream,    shallot,    spring onion,    garlic,    salt,    noodles,    stock or broth,    palm sugar,    water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...

Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder,    dark soy sauce,    red pepper,    peanut oil,    oil,    peanut,    pepper,    coriander seed,    chili pepper,    dried ginger,    shallot,    onion,    garlic,    vinegar,    salt,    brown sugar,    lemon juice,    water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Arbroath-smokie fish cakes recipe - BBC Food dark soy sauce,    mashed potato,    sesame seed oil,    oil,    curry powder,    pepper,    lemongrass,    ginger root,    red chili,    lime,    shallot,    garlic,    tomato,    eggs,    salt,    fish sauce,    panko bread crumbs,    honey,    sugar,    creme freche,    flour Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until...

Tray baked sweet and sour meatballs recipe - Recipes - delicious.com.au ground pork,    dark soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    pineapple,    lime,    shallot,    garlic,    eggs,    marmalade,    white vinegar,    rice vinegar,    noodles,    panko bread crumbs Pork meatballs and soba noodles, the perfect midweek meal. 1.   For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Beef noodle soup with ginger and shallots recipe - Recipes - delicious.com.au dried shiitake,    dark soy sauce,    rice wine,    grape seed oil,    sesame seed oil,    olive oil,    star anise,    ginger root,    shallot,    onion,    garlic,    celery,    kai-lan,    beef,    noodles You will need a kitchen thermometer for this recipe. 1.   Preheat oven 220 C. Place beef bones on a lined baking tray, drizzle with sesame oil, and roast for 20-30 minutes until the bones are golden br...

Nyonya Fried Rice Recipe - Food.com shrimp paste,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    red chili,    shallot,    spring onion,    garlic,    prawn,    eggs,    rice Malayan rice dish. Good with almost any B.B.q. food. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 198 g 51 %   Total Fat 22.1 g 33...

Sweet Black Pepper Chicken Recipe - Food.com chicken wing,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    oil,    pepper,    shallot,    garlic,    sugar,    water Off Her World magazine several years ago. I usually opt for deboned chicken fillets instead of chicken wings for easier and healthier cooking. Great with rice too! Serving Size: 1 (177) g   Servings Pe...

Singapore Black Pepper Crab Recipe - Food.com butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water Homegrown recipe from some chef in a magazine. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...

Thai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com beef flank steak,    dark soy sauce,    light soy sauce,    beef stock,    red chili,    mushrooms,    shallot,    celery,    fish sauce,    noodles,    red wine I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...

Steamed Wonton Bundles Recipe - Food.com ground pork,    won ton,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    pepper,    green chili,    shallot,    shrimp,    eggs,    salt These little steamed dumplings would be great served as a first course with a spicy dip. It's worth making a large batch and keeping a few in the freezer to thaw and cook as you need them. Serving...

Satay sauce recipe - BBC Food dark soy sauce,    tamarind,    ginger root,    coconut milk,    shallot,    garlic,    peanut butter,    brown sugar,    lime juice This versatile satay sauce can be used in stir fries, curries or as a dip with skewers. Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a...

Aubergine satay skewers recipe - BBC Food dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water Soak four to eight wooden skewers in a bowl of water for 10 minutes, then shake off any excess moisture and set aside.   Thickly slice each aubergine half into half moons. Meanwhile, place the aubergin...

Raw peanut satay sauce recipe - BBC Food shrimp paste,    dark soy sauce,    chili dried/powder,    oil,    peanut,    red chili,    lemon,    shallot,    garlic,    salt,    brown sugar,    water A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food pro...

7 Veggie Slaw Recipe red cabbage,    dark soy sauce,    green bell pepper,    grape seed oil,    curry powder,    mustard powder,    dried garlic,    carrot,    shallot,    spring onion,    celery,    bean sprouts,    broccoli,    balsamic vinegar I make this as a side to pair with BBQ pretty often and never regret it. Chop the veggies   Mix in dry ingredients first than coat with wet ingredients while tossing gently.   People Who Like This Dish ...

Lamb Stir-Fry With Noodles and Capsicum Recipe - Food.com lamb shoulder,    oyster sauce,    dark soy sauce,    yellow/orange capsicum,    red capsicum pepper,    peanut oil,    pepper,    lemon,    carrot,    shallot,    bean sprouts,    bok choy,    noodles,    honey A tastey sweet and sour Asian meal. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.4   Calories from Fat 210 g 55 %   Total Fat 23.4 g 36 %   Saturated Fat...

Bak Kut Teh | Recipes Wiki | Fandom dark soy sauce,    star anise,    pepper,    peppercorn,    cinnamon,    soybean,    shallot,    garlic,    mutton,    beef,    salt,    fat,    sugar,    water 1 lb 6 oz Beef/mutton sparerib (cut into bite-size pieces) 1 tablespoon Sugar 3 tablespoons shortening 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic (bashed) 1 teaspoon preserved brown soya be...

Thai poached pork belly with coriander salad recipe - BBC Food butter,    pork belly,    dark soy sauce,    sesame seed oil,    oil,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    coriander,    red chili,    lime,    turnip,    shallot,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    fish sauce,    honey,    sugar,    creme freche Braising pork belly really brings out the flavour of this cheap and tender cut. Here, it's fried just before serving for a pleasing, crisp finish. For the pork belly, place the pork belly, chilli...

Smoked mackerel croquettes with chilli jam recipe - BBC Food dark soy sauce,    mashed potato,    sesame seed oil,    oil,    curry powder,    pepper,    lemongrass,    ginger root,    red chili,    lime,    shallot,    garlic,    tomato,    mackerel,    eggs,    salt,    fish sauce,    panko bread crumbs,    honey,    sugar,    creme freche,    flour These hot little cakes are gorgeous - the richness of the smoked mackerel is perfectly balanced by sweetness and spice. For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat...

Braised shin of beef with parsnip puree recipe - BBC Food dark soy sauce,    pigs trotters,    beef stock,    olive oil,    star anise,    pepper,    bay leaf,    lemon,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    beef,    salt,    fish sauce,    port,    red wine,    stout,    cream,    milk Beef shin really shines here cooked slowly with plenty of aromatics. A perfect winter weekend supper for a group of hungry friends. Preheat the oven to 190C/375F/Gas 5. Trim most of the excess fat fro...

Vegetable samosas with chilli sauce recipe - BBC Food butter,    dark soy sauce,    red onion,    tomato paste,    chili dried/powder,    sesame seed oil,    oil,    garam masala,    turmeric,    mustard seed,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    mango powder,    peas,    lime,    potato,    shallot,    garlic,    tomato,    salt,    fish sauce,    fat,    honey,    sugar,    self raising flour,    creme freche,    flour Try making a batch of these easy, tasty samosas. Just fry the filling and wrap it in a simple pastry, then deep fry for a great lunchtime or picnic snack. For the vegetable samosas, preheat a deep-fa...

Thai BBQ Chicken (Thighs) Recipe | SparkRecipes chicken thigh,    dark soy sauce,    sesame seed oil,    pepper,    lemongrass,    coconut milk,    shallot,    garlic,    fish sauce,    palm sugar,    whisky Easy, delicious and healthy Thai BBQ Chicken (Thighs) recipe from SparkRecipes. See our top-rated recipes for Thai BBQ Chicken (Thighs). Makes 12 servings Mix the marinade ingredients, except the coco...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

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