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Aromatic Ginger Blue Crab Recipe Video by ToyStores | ifood.tv dark soy sauce, rice flour, rice wine, oil, ginger root, spring onion, crab, salt, stock or broth Ginger blue crab is one of my favorite seafood dish from our Asian community. Blue crabs are delicious and the ginger and green onions enhance the flavors of this wonderful crab recipe. Well, cooking ...
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| Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg, dark soy sauce, light soy sauce, turmeric, ginger root, coriander seed, coriander leaf, red chili, coconut cream, shallot, spring onion, garlic, salt, noodles, stock or broth, palm sugar, water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...
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Chinese Beef and Greens Recipe - Food.com sweet chili sauce, dark soy sauce, beef steak, cornstarch, onion, bok choy, stock or broth Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required. Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 77.5 C...
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| Stir-Fried Rice Noodles With Chicken and Vegetables Recipe - Food.com chicken breast, dark soy sauce, light soy sauce, oil, pepper, broccoli, eggs, fish sauce, noodles, stock or broth, sugar A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy. Serving Size: 1 (287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Oyako Danbury (Chicken-'n-Egg on Rice) Recipe - Food.com chicken breast, dark soy sauce, chicken stock, spring onion, eggs, rice, stock or broth, sugar Posting for ZWT6 - Asia Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.7 Calories from Fat 54 g 14 % Total Fat 6.1 g 9 % Saturated Fat 1.8 g 9 % Cho...
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| Hei Jiao Xian Gu Ge Dan | Recipes Wiki | Fandom chicken, dark soy sauce, light soy sauce, red pepper, cornstarch, pepper, mushrooms, garlic, pigeon, stock or broth, sugar Pigeon egg with black pepper and mushroom 12 pigeon eggs 100 g fresh small mushrooms 100 g chicken meat 1⁄4 tbsp minced garlic 1 red pepper 6 tbsp stock soup 1⁄2 tbsp black pepper powder s...
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| Sour Hot Soup Recipe - Food.com dark soy sauce, cloud ear mushroom, rice wine, cornstarch, sesame seed oil, pepper, bamboo shoots, spring onion, tomato, eggs, pork, beef, vinegar, tofu, stock or broth, sugar My mother learned this recipe from classes she took with Yo Yee back in Maryland. When I made this for a party, almost everyone asked for the recipe. It's the best hot and sour soup out there. Lea...
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| Pork in Hot Peanut Sauce Recipe - Food.com dark soy sauce, msg, sesame seed oil, peanut oil, ginger root, red chili, radish, spring onion, garlic, pork, peanut butter, apple cider vinegar, tofu, stock or broth, sugar Try Pork in Hot Peanut Sauce from Food.com. - 6753 Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat 268 g 79 % Total Fat 29.8 g 45 %...
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| Peking Lamb Recipe - Food.com lamb leg, dark soy sauce, hoisin sauce, dry sherry, sesame seed oil, star anise, ginger root, cinnamon, spring onion, leek, stock or broth, brown sugar, sugar An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla. Serving Size: 1 (426) g Servings...
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| Mabo Tofu Recipe - Food.com chili flavored oil, dark soy sauce, miso, ground beef, cornstarch, sesame seed oil, ginger root, spring onion, garlic, rice vinegar, tofu, stock or broth, water Tofu with sauce. To go over rice Serving Size: 1 (81) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 158.2 Calories from Fat 91 g 58 % Total Fat 10.1 g 15 % Saturated Fat 2.9 ...
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| Mandarin Boiled Pork Dumplings Recipe by admin | ifood.tv ground pork, chinese cabbage, dark soy sauce, sesame seed oil, spring onion, salt, stock or broth, sugar, water, flour 1. Combine flour and water in a mixing bowl. Blend well and knead to a smooth dough. Cover with a damp cloth and let set for 30 minutes. 2. Put all ingredients for filling mixture in a bowl; mix well...
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| Pork with Garlic & Peppercorns - Moo tod kratiam prik thai sod Recipe | SparkRecipes dark soy sauce, light soy sauce, oil, white peppercorn, peppercorn, garlic, pork, fish sauce, stock or broth, water Easy, delicious and healthy Pork with Garlic & Peppercorns - Moo tod kratiam prik thai sod recipe from SparkRecipes. See our top-rated recipes for Pork with Garlic & Peppercorns - Moo tod krat...
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| Spectrum Of Flavored Meats Recipe by admin | ifood.tv beef flank steak, chicken, egg whites, dark soy sauce, cornstarch, oil, five-spice powder, white peppercorn, ginger root, bamboo shoots, onion, pork, soy sauce, salt, stock or broth, sugar, wine 1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon...
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| Five Spice Crispy Duck Recipe by admin | ifood.tv dark soy sauce, sweet and sour sauce, black beans, cornstarch, oil, five-spice powder, star anise, ginger root, duck, relish/chutney, salt, stock or broth, brown sugar, wine, flour 1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry wel...
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| Beef With Mange tout Recipe by Western.Chefs | ifood.tv beef fillet steak, dark soy sauce, red pepper, snap/snow peas, dry sherry, cornstarch, peanut oil, oil, ginger root, water chestnut, carrot, spring onion, stock or broth Cut the steak into thin strips, then place in a shallow dish. Mix the cornflour with 1/2 tbsp soy sauce and 1/2 tbsp dry sherry, then pour over the beef, coating the meat thoroughly. Cover, then lea...
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| Pork-and-Crab Soup Dumplings Recipe | Food & Wine dried shiitake, ground pork, pork shoulder, chicken, bread flour, potato starch flour, dark soy sauce, chicken stock, mushroom soy sauce, sesame seed oil, wolfberry, saffron, white peppercorn, ginger root, chives, carrot, spring onion, crab, vinegar, salt, stock or broth, gelatin, sugar, water, flour The secret to these amazing homemade dumplings, filled with a rich mixture of broth and ground pork, is a delicious homemade stock that is set with gelatin. make the chicken stock Step 1 In a large,...
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