Pork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.com ground pork,    oyster sauce,    dark soy sauce,    dry sherry,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    lettuce,    sugar Minced Pork served in lettuce leaves as a starter to a Chinese meal. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 270 g 62 %   Tot...

Mu Shu Chicken Recipe chicken leg,    dark soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    sugar,    water You can substitute the chicken with pork/seafood/tofu. You can wrap it in regular tortilla instead of Chinese pancakes/ lettuce, tastes just as good Cut the chicken into thin slices. Add the soy sauce...

Crab Egg Rolls Recipe - Food.com dark soy sauce,    chili dried/powder,    snap/snow peas,    oil,    pepper,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    crab,    eggs,    spring roll This is one good egg roll recipe, if your a crab fan! Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1857.1   Calories from Fat 1343 g 72 %   Total Fat 149.2 ...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Chinese chicken curry recipe - BBC Food chicken thigh,    dark soy sauce,    chicken stock,    cornstarch,    oil,    curry powder,    five-spice powder,    pepper,    ginger root,    pineapple,    water chestnut,    onion,    garlic,    rice A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Cook the rice according to the packet instructi...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast,    dark soy sauce,    green pepper,    red pepper,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    onion,    garlic,    peanut butter,    rice,    honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside.   Heat the oil...

Pressure Cooker Chinese Beef-Rice Baby Meatballs Recipe | CDKitchen.com dark soy sauce,    light soy sauce,    hot sauce,    ground beef,    dry sherry,    sesame seed oil,    ginger root,    dried ginger,    water chestnut,    spring onion,    garlic,    eggs,    vinegar,    rice,    sugar,    white wine,    water A recipe for Chinese Beef-Rice Baby Meatballs made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water NOTE: Use a 6-quart or smaller pressure cooker and, if necessar...

Stir-Fried Broccoli With Orange Sauce Recipe - Food.com dark soy sauce,    orange peel,    cornstarch,    sesame seed oil,    canola oil,    water chestnut,    broccoli,    brown sugar,    orange juice Broccoli is stir-fried with water chestnuts and a zesty citrus sauce. Serving Size: 1 (118) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 103.4   Calories from Fat 29 g 28 %   Tot...

Chinese Pork in Leaves Recipe - Food.com dark soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    pork This is a great starter or perfect as a main with some rice and stir fried vegetables, get the kids to help to, it's great fun. Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Skewered Beef With Cabbage and Water Chestnuts Recipe - Food.com dark soy sauce,    beef steak,    five-spice powder,    pepper,    water chestnut,    garlic,    cabbage,    salt,    honey For something special, try these steak skewers seasoned with Chinese spices. Serving Size: 1 (1195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 378.7   Calories from Fat 212 g ...

Vegetarian Potstickers | Recipes Wiki | Fandom dumpling,    dark soy sauce,    sesame seed oil,    oil,    garlic chives,    water chestnut,    carrot,    bamboo shoots,    garlic,    bok choy,    salt,    firm tofu Serves 4 to 6 1⁄2 pound firm tofu 1⁄2 cup finely shredded carrot 1⁄2 cup finely chopped bok choy 1⁄4 cup finely chopped water chestnuts 1⁄4 cup finely chopped bamboo shoo...

Egg Foo Young Recipe - Food.com dark soy sauce,    red bell pepper,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    eggs,    ham,    soy sauce,    salt Rachael Ray's Recipe Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.3   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated Fat 4.4 g 21 %...

Beef, Chestnut, & Rice Soup Recipe - Food.com dark soy sauce,    tomato paste,    beef stock,    dry sherry,    orange peel,    star anise,    pepper,    chives,    cinnamon,    water chestnut,    beef,    salt,    rice,    orange juice This recipe is from the Super Cookery Lowfat & Salads cookbooks. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calories from Fat 55 g 14 %   Tota...

Jook, Chinese Thick Rice Soup Recipe ground pork,    dark soy sauce,    chicken stock,    water chestnut,    spring onion,    salt,    rice Rinse rice 2 or 3 times.   Soak overnight. Mince green onions and water chestnuts.   Mix with ground pork, soy sauce and salt.   Bring stock and rice to a boil.   Turn heat down and simmer for 2 to 3 hour...

Warm Chinese Salad Recipe by New.Wife | ifood.tv dark soy sauce,    yellow/orange pepper,    green pepper,    red pepper,    vegetable stock,    pepper,    water chestnut,    bamboo shoots,    spring onion,    bean sprouts,    prawn,    red wine vinegar GETTING READY   1. Prepare 4 individual serving bowls with Chinese leaves.   2. Add to them spring onions.   MAKING   3. Now, in a saucepan bring the vegetable stock to a boil.   4. To the vegetable stock,...

Smoked Bean Sprouts Recipe by 10min.chef | ifood.tv oyster sauce,    dark soy sauce,    dry sherry,    cornstarch,    peanut oil,    mung bean,    mushrooms,    water chestnut,    leek GETTING READY   1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes.   2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash unde...

Beef With Mange tout Recipe by Western.Chefs | ifood.tv beef fillet steak,    dark soy sauce,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    stock or broth Cut the steak into thin strips, then place in a shallow dish.   Mix the cornflour with 1/2 tbsp soy sauce and 1/2 tbsp dry sherry, then pour over the beef, coating the meat thoroughly.   Cover, then lea...

Shanghai Sticky Rice Siu Mai – Recipes Network ground pork,    oyster sauce,    dark soy sauce,    sesame seed oil,    oil,    peas,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    cabbage,    ham,    soy sauce,    rice,    sugar Step 1   Pour enough warm water over the mushrooms in a medium bowl to cover them completely. Soak until softened, about 20 minutes. Drain. Discard the stems and chop the caps finely.   Step 2   To prepa...

Dim Sum recipe | Australia's Best Recipes chicken,    won ton,    dark soy sauce,    shiitake mushroom,    cornstarch,    sesame seed oil,    ginger root,    coriander leaf,    cayenne pepper,    water chestnut,    spring onion,    garlic,    salt,    sugar Chicken and veggies combined to make these tasty snacks or meals for both kids and adults. Combine, chestnuts, spring onions, coriander, soy sauce and sesame oil. Add the chicken, sugar, ginger, garli...

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