LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Bak Ku Teh (Pork Rib Tea Soup) Recipe - Food.com dark soy sauce,    star anise,    white peppercorn,    red chili,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    rice,    sugar,    water Found online; posting for ZWT6 (Asia/Singapore). Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 166 g 62 %   Total Fat 18.5 g 28 %   ...

Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Roasted Asian Ginger Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    light soy sauce,    white peppercorn,    ginger root,    garlic,    salt,    honey A recipe for Roasted Asian Ginger Chicken made with chicken pieces, honey, light soy sauce, dark soy sauce, garlic, fresh ginger, salt, white Season chicken pieces with salt and pepper to taste, and a...

Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Clay Pot Chicken Rice - Without the Clay Pot! Recipe - Chinese.Food.com chicken,    oyster sauce,    dark soy sauce,    white peppercorn,    shallot,    spring onion,    onion,    garlic,    sausage,    rice,    water I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT! Serv...

Chinese roasted pork with baby corn | Pork recipes | SBS Food dark soy sauce,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    spring onion,    sweetcorn,    pork,    honey Marinating time 10 minutes   Combine the hoisin sauce, honey, soy sauce, sesame oil and pepper. Add the pork and turn in the marinade until well coated. Set aside for 10 minutes. Drain, reserve marinad...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Miso Roasted Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    miso,    cooking spray,    five-spice powder,    white peppercorn,    pepper,    ginger root,    garlic,    salt,    rice The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering. Preheat oven to 375 degrees F. Season chicken w...

Yukkai Jang | Recipes Wiki | Fandom dark soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    beef,    sugar,    water Hot Chili Beef and Onion Soup. This chili-red soup is exceptionally hot. It is said that the time to serve it is in the hottest months, when the perspiration it induces has a cooling effect on the din... recipes with the same ingredients... Hot Chili Beef and Onion Soup Recipe

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Stir-Fried Beef With Bok Choy Recipe - Food.com beef flank steak,    beef sirloin steak,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    salt,    sugar,    water From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 25...

Lemon BBQ Beef Ribs Recipe - Food.com soya flour,    dark soy sauce,    tomato paste,    chicken stock,    olive oil,    white peppercorn,    lemon,    spring onion,    garlic,    beef ribs,    balsamic vinegar,    salt,    sugar,    lemonade (Don't tell anybody, but these also happen to be lowcarb. Thing is, people won't notice, they're so tasty!!) :) Serving Size: 1 (169) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...

Kolkata Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    green chili,    spring onion,    onion,    garlic,    malt vinegar,    salt,    demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot,    chicken leg,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    caramel,    cornstarch,    sesame seed oil,    oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    cinnamon,    mushrooms,    carrot,    garlic,    white wine,    water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Beijing Fried Sauce Noodles: Zha Jiang Mian - The Woks of Life ground pork,    bean sauce,    dark soy sauce,    shiitake mushroom,    cornstarch,    oil,    white peppercorn,    ginger root,    carrot,    spring onion,    garlic,    cucumber,    salt,    noodles,    fat,    water Marinate the pork with the following for 15 minutes: 1 teaspoon salt, 1 teaspoon cornstarch, 1 teaspoon oil, 1/8 teaspoon white pepper.   Heat a tablespoon oil in your wok over medium heat and add the ...

Chicken And Edamame With Shiitake Mushrooms Recipe | CDKitchen.com dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    white peppercorn,    edamame,    mushrooms,    onion,    garlic,    salt,    brown sugar,    water Soy sauce marinated chicken is stir-fried with shiitake mushrooms, onion, and shelled edamame. Season chicken with one-third of the light soy sauce, one-half of the dark soy sauce, salt and white pepp...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Chinese Char Siu Pork Recipe | olivemagazine egg yolks,    seaweed,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    nori,    spring onion,    pork,    mustard,    rice,    honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1   Mix all the marinade ingredients together and, using eith...

Slow Cooker Honey Sesame Chicken Wings - Rasa Malaysia chicken wing,    oyster sauce,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    soy sauce,    salt,    honey,    sake,    water Crazy delicious Slow Cooker Honey Sesame Chicken Wings in a sticky, savory honey sesame sauce. 10 minutes prep time & dinner is ready! Rinse the chicken wings with cold water, drained.   Transfer t...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

String Bean Chicken Stir-fry (A 20-Minute Recipe!) - The Woks of Life chicken breast,    dark soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    green beans,    soy sauce,    sugar,    water This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. Add all the marinade ingredients to the chicken ...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Pepper Steak Recipe | SparkRecipes beef flank steak,    beef sirloin steak,    dark soy sauce,    light soy sauce,    green pepper,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    onion,    garlic,    tomato,    salt,    sugar From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book. Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into '/8-in...

Cantonese Spicy Shrimp With Braised Lettuce Recipe | CDKitchen.com oyster sauce,    dark soy sauce,    black beans,    sesame seed oil,    oil,    white peppercorn,    pepper,    ginger root,    onion,    garlic,    lettuce,    shrimp,    salt,    tomato ketchup/catsup,    brown sugar,    water This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate of contrasting colors, flavors, and textur...

Chicken Egg Foo Young - Cook Eat World chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    mushrooms,    spring onion,    onion,    bean sprouts,    eggs,    salt,    sugar Fluffy and crisp chicken egg foo young pancakes - a little retro, a lot tasty - learn how to make them at home… To make the gravy   Combine the soy sauces, oyster sauce, sugar and chicken stock i...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Clay Pot Chicken with Mushroom - Rasa Malaysia dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    water Clay Pot Chicken with Mushroom Recipe - Easy Chinese mushroom with chicken clay pot dish, super yummy when served with rice, this dish is so delightful and perfect for lunch or dinner for the whole fa...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Copycat Leeann Chin's Sesame Chicken Recipe | CDKitchen.com chicken breast,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    eggs,    vinegar,    salt,    sugar,    water,    flour A recipe for Leeann Chin's Sesame Chicken made with chicken breast halves, egg, flour, cornstarch, water, salt, vegetable oil, baking soda Cut the chicken into bite-sized pieces. Combine the egg, ...

Pad Krapow Recipe | CDKitchen.com chicken,    dark soy sauce,    green bell pepper,    chili paste,    soybean oil,    oil,    white peppercorn,    chili pepper,    thai basil,    onion,    garlic,    soy sauce,    fish sauce A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...

General Tso's chicken - Recipes - delicious.com.au chicken thigh,    dark soy sauce,    rice wine,    chicken stock,    cornstarch,    sunflower oil,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    red chili,    kombu,    spring onion,    garlic,    rice vinegar,    rice,    sugar,    flour This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan. 1.   To make the marinade, combine the rice wine, sugar, ginger, garlic, stock powder, pepper and 1 tsp salt ...

Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life ground pork,    oyster sauce,    bean sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    red chili,    garlic,    aubergine/eggplant,    salt,    noodles,    pasta,    water Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised ...

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