Spiced Beef Kebabs - New Zealnd Recipe - Food.com beef rump steak,    dark soy sauce,    oil,    paprika,    coriander seed,    cumin,    dried garlic,    white wine vinegar This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh,    egg whites,    dark soy sauce,    light soy sauce,    red onion,    tomato paste,    green pepper,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    rice vinegar,    brown sugar,    sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...

Jerk chicken recipe - BBC Food chicken thigh,    chicken breast,    dark soy sauce,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    peas,    pineapple,    lime,    onion,    white wine vinegar,    rice Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.   Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnig...

Teriyaki tofu with root vegetable salad recipe - BBC Food dark soy sauce,    cornstarch,    sesame seed oil,    olive oil,    sesame seed,    parsnip,    carrot,    garlic,    celeriac,    kale,    white wine vinegar,    salt,    rice vinegar,    firm tofu,    honey Try Dr Rupy's budget-friendly, healthy winter salad, full of seasonal veg and golden, crispy teriyaki tofu. This costs just over £1 per portion. Preheat the oven to 200C/180C Fan/Gas 6 and p...

Sweet and sour chicken recipe - BBC Food chicken breast,    dark soy sauce,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    sunflower oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    white wine vinegar,    tomato ketchup/catsup,    brown sugar,    pineapple juice You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. To make the sauce, put the cornflour in a s...

Ainsley's Ultimate Jerk Chicken Recipe | Ainsley's Caribbean Kitchen coleslaw,    chicken,    dark soy sauce,    salad,    turmeric,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    onion,    white wine vinegar,    salt Ainsley's Ultimate Jerk Chicken recipe is Ainsley Harriott's take on the Caribbean classic. The blend of spices creates a lip-smackingly tasty marinade that brings this much-loved dish its fan...

Szechuan Pork With Bok Choy Recipe - Food.com dark soy sauce,    sunflower oil,    sesame seed oil,    chili pepper,    garlic,    bok choy,    pork,    white wine vinegar Simple and stylish supper. Time does not include marinating. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 79 g 43 %   Total Fat 8.9 ...

Chinese tomato omelette recipe - BBC Food dark soy sauce,    light soy sauce,    red onion,    sunflower oil,    coriander leaf,    spring onion,    tomato,    eggs,    white wine vinegar,    tomato ketchup/catsup,    sugar Bored of the same old omelette? Give this super-easy Chinese tomato recipe a try – it’s cooked with a quick sweet and sour sauce for plenty of flavour. To make the sauce, mix together all ...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry A quick and tasty dinner dish. Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry,    water Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family Serving Size: 1 (455) g   Servings Per Recipe: 3   AMT. PER SERVING % ...

Sweet-&-Sour Battered Fish Recipe - Food.com dark soy sauce,    tomato paste,    red pepper,    dry sherry,    cornstarch,    oil,    yarrow,    pepper,    cod,    white wine vinegar,    salt,    brown sugar,    orange juice,    flour Taken from 'Soups and Starters' cook book - Tasty Tip : Any firm white fish can be used for this dish, as long as it is fairly thick. Your fishmonger can tell you which varieties are suitable....

Crab with wakame salad and wasabi mayonnaise recipe - BBC Food egg yolks,    dark soy sauce,    dashi,    rapeseed oil,    wasabi,    wakame,    cucumber,    crab,    white wine vinegar,    salt,    rice vinegar,    sugar,    water Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise. Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...

Thai poached pork belly with coriander salad recipe - BBC Food butter,    pork belly,    dark soy sauce,    sesame seed oil,    oil,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    coriander,    red chili,    lime,    turnip,    shallot,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    fish sauce,    honey,    sugar,    creme freche Braising pork belly really brings out the flavour of this cheap and tender cut. Here, it's fried just before serving for a pleasing, crisp finish. For the pork belly, place the pork belly, chilli...

Monkfish satay, roast carrots, peanuts and lime recipe - BBC Food butter,    dark soy sauce,    monkfish,    olive oil,    peanut,    curry powder,    lemongrass,    coriander,    red chili,    coconut milk,    lime,    carrot,    peanut butter,    white wine vinegar,    honey,    sugar Sweet, sharp, spicy and nutty – this monkfish supper with a zingy satay sauce and roasted carrots is a riot of flavours and textures. To make the satay, whisk the lime juice, honey, soy sauce, c...

Sweet and Sour Pork Recipe | SparkRecipes dark soy sauce,    light soy sauce,    bell pepper,    cornstarch,    corn oil,    pineapple,    onion,    pork,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    sugar Easy, delicious and healthy Sweet and Sour Pork recipe from SparkRecipes. See our top-rated recipes for Sweet and Sour Pork. Mix ketchup, vinegar, worcestershire sauce soy sauce and sugar together and...

Yummy Ribs - Student Recipes pork belly,    dark soy sauce,    five-spice powder,    ginger root,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    brown sugar,    sugar,    flour Easy home cooked meal Step 1:   Mix all above ingredients together.   Step 2:   pour over pork belly ribs.   Step 3:   cook covered wih foil for 1hour and 30 mins at 180 oc   Step 4:   then turn down the ove...

Vernon's Jerk Style Jamaican Chicken Recipe dark soy sauce,    thyme,    ginger root,    chili pepper,    allspice,    onion,    whole chicken,    white wine vinegar Pulverize the onions, chiles, and ginger in a blender or food processor.   Transfer the mixture to a large bowl and stir in the allspice, thyme, black pepper, vinegar, and soy sauce.   Coat the chicken ...

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