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 sesame seed     asparagus     noodles     rice vinegar     stock or broth     prawn     light soy sauce     firm tofu     tofu     rice wine     seafood stock     sake     mirin     miso     bok choy     dark soy sauce     soft tofu     nori     shiitake mushroom     daikon     wakame     chicken thigh     dried shiitake     soy sauce     sesame seed oil     green beans     salmon     leek     crab     dry sherry     snap/snow peas     bean sprouts     scallop     bamboo shoots     star anise     squid     wasabi     edamame     soybean     seaweed         

picture of recipeBraised Mushroom with Dashi - Rasa Malaysia
dashi,    shiitake mushroom,    soy sauce,    mirin,    sugar,    sake
Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious.
Add all the ingredients (except the mushroom) int...

picture of recipeTofu Casserole Recipe
dashi,    shiitake mushroom,    ginger root,    edamame,    water chestnut,    spring onion,    spinach,    soy sauce,    mirin,    soft tofu,    lemon juice,    water
Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin, and yuzu.
In a ...

recipes with the same ingredients...
Tofu Casserole Recipe | MyRecipes

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picture of recipeSteamed Norwegian Salmon - Rasa Malaysia
dashi,    shiitake mushroom,    broccoli,    salmon,    soy sauce,    mirin,    sake
Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret.
1   Remove the scales of the salmon and clean it...

recipes with the same ingredients...
Steamed Norwegian Salmon Recipe - Rasa Malaysia

picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...

picture of recipeMiso Soup Recipe by Takako |
dashi,    miso,    spring onion,    soft tofu,    water
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).
In a medium saucepan over medium-high heat, combine dashi granules and water; bri...

picture of recipePopeye Spinach With Sesame Dressing Recipe
dashi,    chicken stock,    sesame seed,    spinach,    soy sauce,    rice vinegar
Popular in Japanese restaurants. The recipes I am sharing today are basic Japanese home style cooking. Very healthy! Very tasty! Also remarkably easy to make.
To make dressing:   First toast the sesam...

picture of recipeEasy Japanese-Inspired ‘Kettle’ Soup
dashi,    peas,    nori,    soy sauce,    tofu,    stock or broth
This simple Japanese-inspired kettle soup takes just moments to create. The stunning dish combines the flavours of soy and dashi with tofu, peas and toasted nori.
Pop your kettle on to boil.   Place pe...

picture of recipeSesame Sauce Recipe | Bon Appetit
dashi,    sesame seed,    soy sauce,    mirin
Sesame Sauce Recipe
Puree all ingredient in processor until smooth.   How would you rate Sesame Sauce?   Leave a Review   Tell us what you think   Explore Bon Appetit Sauce Japanese East Asian Asian   More...

picture of recipeBarbecued corn recipe with honey and herb butter - Recipes -
butter,    light soy sauce,    dashi,    parsley,    coriander,    sweetcorn,    honey
Bite sized with bold flavours.
1.   To make the honey and herb butter, combine, honey, soy, dashi, herbs and butter in a bowl. Season, stir to combine   2.   To prepare the corn, peel back husks and remo...

picture of recipeSpinach Ohitashi Recipe | Bon Appetit
dashi,    rice wine,    spinach,    soy sauce,    salt,    mirin
This deep savory dressing makes simply cooked vegetables come to life.
Step 1   Combine dashi, soy sauce, and mirin in a small bowl.   Step 2   Cook spinach in a large pot of boiling salted water just un...

picture of recipePerfect Sticky Sushi Rice Recipe -
dashi,    seafood stock,    salt,    rice vinegar,    rice,    sugar,    water
This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the...

picture of recipeDonburi Ni Shiru Recipe |
dashi,    msg,    soy sauce,    mirin
A recipe for Donburi Ni Shiru made with mirin, shoyu, dashi. Recipe Directions: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove
Over moderate heat, bring the mirin to a boi...

picture of recipeTempura Sauce Recipe |
dashi,    dry sherry,    ginger root,    lime,    soy sauce,    sugar,    water
A 5-star recipe for Tempura Sauce made with soy sauce, sugar, fresh ginger, lime, dashi-no-moto
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight...

picture of recipeCantonese garlic butter | Jason Chan | The Cook Up | SBS Food
butter,    dashi,    cornstarch,    garlic scapes,    garlic,    sugar
A classic Cantonese garlic butter for all occasions – try it simply spread on toasted bread or tossed though prawns or pasta. The amount of garlic you use is totally up to you. If you love garli...

picture of recipeElemental Miso Soup Recipe | Bon Appetit
dashi,    miso,    wakame,    spring onion,    soft tofu
Just like the miso soup you get in restaurants, and we mean that in a good way.
Step 1   Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 mi...

recipes with the same ingredients...
Miso Soup With Tofu and Wakame Recipe -

picture of recipeOkinawa Braised Pork Belly (Rafute) Recipe -
pork belly,    dashi,    ginger root,    bitter melon,    soy sauce,    salt,    sugar
Once you have rafute, you'll never forget about it so it's important that you have this recipe in hand. The process of cooking this slow simmered pork bellies may take some time but it...

picture of recipeUltimate Tempura Batter & Tentsuyu Dipping Sauce Recipe -
egg yolks,    dashi,    soy sauce,    mirin,    water,    flour
I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly ...

picture of recipeTempura Sauce with 4 Ingredients | Tentsuyu dipping sauce
dashi,    soy sauce,    rice vinegar,    mirin,    water
This tempura dipping sauce is the essential condiment for tempura shrimp, vegetables, and fish! 4 Ingredients and ready in 5 minutes!
Add the dashi stock powder and water in a small saucepan, whisk it...

picture of recipeYes, You Can Make Those Little Japanese Omelets at Home Recipe | Extra Crispy | MyRecipes
creamer,    dashi,    eggs,    soy sauce,    mirin,    brown sugar
When I visited Japan, I did what many tourists do on their first bleary-eyed mornings in the Land of the Rising Sun: I went to the Tsukiji Fish Market. ...
Instructions Checklist   Step 1   In a large m...

picture of recipeYoshinoya Beef Bowl Recipe -
dashi,    ginger root,    onion,    beef,    soy sauce,    mirin,    rice,    sugar,    sake
My version of this all-time favorite!
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.5   Calories from Fat 728 g 71 %   Total Fat 81 g 124 %   Saturated F...

picture of recipeJapanese Chicken Thighs Recipe
chicken thigh,    dashi,    ginger root,    shallot,    spring onion,    onion,    garlic,    green beans,    eggs,    soy sauce,    mirin,    sugar
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Skin and chop chicken into small pieces. Sa...

picture of recipeBamboo and Mushroom Quinoa Pilaf (Gluten-Free) Recipe -
dashi,    rice wine,    quinoa,    mushrooms,    carrot,    bamboo shoots,    soy sauce,    mirin,    sake,    water
This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms ...

picture of recipeAgedashi Tofu - Rasa Malaysia
dashi,    seafood stock,    cornstarch,    oil,    ginger root,    daikon,    spring onion,    soy sauce,    mirin,    tofu,    sugar,    sake
Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce.
Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...

picture of recipeJapanese katsudon recipe | BBC Good Food
dashi,    oil,    chives,    soybean,    onion,    eggs,    pork,    mirin,    rice,    stock or broth,    sugar
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
STEP 1   Heat the oil in a pan, fry the sliced...

picture of recipeChicken Sukiyaki Recipe
chicken breast,    dashi,    shiitake mushroom,    canola oil,    onion,    spinach,    soy sauce,    salt,    soft tofu,    rice,    sugar
Sukiyaki is sometimes prepared tableside in restaurants; chefs stir-fry strips of beef, then add tofu and vegetables.
In a medium saucepan, combine the soy sauce with the dashi powder, sugar and 3 cup...

picture of recipeGyuniku Teriyaki (Japanese Beef Teriyaki) Recipe |
dashi,    beef steak,    dry sherry,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar,    water
Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.
Trim any excess fat from the beef. In a bowl, smash...

picture of recipeOyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
chicken thigh,    togarashi,    dashi,    spring onion,    onion,    eggs,    soy sauce,    rice,    sugar,    sake
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Combine dashi, sake, soy sauce, and sugar in a 10-in...

picture of recipeJapanese Vegetable Pancakes (Okonomiyaki) Recipe -
seaweed,    dashi,    oil,    mushrooms,    spring onion,    cabbage,    eggs,    worcestershire sauce,    soy sauce,    mayonnaise,    tomato ketchup/catsup,    flour
My Japanese friend served these up one day and they were just amazing. The kids gobbled them up, and I even found myself making them as a on the go food for the kids, minus the sauce. A great way to g...

picture of recipeMiso soup recipe - BBC Food
dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water
Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like.
Put the dashi or bouillon powder with the boiling wat...

picture of recipeQuick Japanese Miso Soup Recipe | Wandercooks
dashi,    miso,    wakame,    spring onion,    onion,    pumpkin,    firm tofu,    water
Delicious for breakfast, lunch or dinner, homemade Japanese Miso Soup recipe is ready to warm you up. Whip it up in 10 minutes with dashi, tofu, onion and pumpkin.
Place water and dashi powder into a ...

picture of recipeKakinamasu (Persimmon And Daikon In Sweet Vinegar) Recipe |
dashi,    lemon peel,    seafood stock,    mint,    persimmon,    daikon,    soy sauce,    salt,    rice vinegar,    sugar
A recipe for Kakinamasu (Persimmon And Daikon In Sweet Vinegar) made with rice vinegar, dashi, sugar, salt, daikon, persimmon, soy sauce, lemon peel, mint
DRESSING: In a medium bowl, combine the vineg...

picture of recipeOrange and soy glazed grilled seafood - Recipes -
dashi,    olive oil,    lemon,    squid,    prawn,    mackerel,    soy sauce,    brown sugar,    orange juice
Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
1.   For the glaze, place all ingredients in a pan over high heat and bring to the boil. Reduce h...

picture of recipeTamagoyaki Recipe
dashi,    canola oil,    daikon,    eggs,    soy sauce,    salt,    mirin,    sugar,    water
Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too!
Make the dashi stock:   In a small...

picture of recipeShu Mai | Recipes Wiki | Fandom
won ton,    dashi,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    peas,    spring onion,    soy sauce,    mirin,    sugar
Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground beef 2 tablespoons gr...

recipes with the same ingredients...
Shu Mai (Japanese Steamed Wontons) Recipe -

picture of recipeClassic Cold Soba Recipe
light soy sauce,    dashi,    wasabi,    nori,    daikon,    spring onion,    mirin,    noodles,    sugar
Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce.
Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.   Serious...

picture of recipeJapanese-Style Rice with Pork and Asparagus Recipe
dashi,    shiitake mushroom,    oil,    onion,    asparagus,    pork,    soy sauce,    salt,    mirin,    rice,    water
Bright Asian flavors add a punch to asparagus and earthy mushrooms.
Slice pork as thinly as possible (it's easier if you freeze it for 15 to 30 minutes first), then cut into bite-sized pieces (abo...

picture of recipeAgedashi with buckwheat noodles - Recipes -
buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour
Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish.
1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

picture of recipeSoba Noodle Soup with Wok Tossed Beef and Asparagus Recipe |
beef sirloin steak,    dashi,    oil,    pepper,    crimini mushroom,    spring onion,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar,    noodles,    sugar
A recipe for Soba Noodle Soup with Wok Tossed Beef and Asparagus made with boneless sirloin steak, soba noodles, packets dashi powder, soy sauce, divided, sugar
Place steak in the freezer for 15 minut...

picture of recipeSimply Delicious Chicken Stir Fry Recipe -
chicken breast,    oyster sauce,    dashi,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    dried ginger,    carrot,    onion,    garlic,    celery,    bean sprouts,    broccoli,    soy sauce,    noodles
Chicken Stir Fry
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 728.6   Calories from Fat 261 g 36 %   Total Fat 29.1 g 44 %   Saturated Fat 4.6 g 22 %   Choles...

picture of recipePork Belly Buns | Japanese-Inspired Recipe
pork belly,    dashi,    hoisin sauce,    oil,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    leek,    garlic,    cucumber,    mustard,    soy sauce,    mirin,    bread,    sugar,    water
These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber.
Heat the vegetable oil in a deep casserole...

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