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Shu Mai | Recipes Wiki | Fandom won ton, dashi, ground beef, cornstarch, sesame seed oil, ginger root, peas, spring onion, soy sauce, mirin, sugar Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground beef 2 tablespoons gr...
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Simply Delicious Chicken Stir Fry Recipe - Food.com chicken breast, oyster sauce, dashi, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, pepper, dried ginger, carrot, onion, garlic, celery, bean sprouts, broccoli, soy sauce, noodles Chicken Stir Fry Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 728.6 Calories from Fat 261 g 36 % Total Fat 29.1 g 44 % Saturated Fat 4.6 g 22 % Choles...
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| Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes | House & Garden seaweed, dashi, rice wine, sesame seed oil, sesame seed, ginger root, wakame, nori, cucumber, prawn, soy sauce, rice vinegar, mirin, noodles, sugar Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes Step 1 Halve the cucumber lenthways, scoop out the seeds, then use a vegetable peeler to cut it into long, thin strips. Place in a colan...
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| Soba Noodle Soup Recipe - Food.com dashi, sesame seed oil, wasabi, nori, spring onion, salmon, noodles, stock or broth, water, black sesame seeds Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.9 Ca...
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| Chilled Soba With Oysters (Jill Dupleix) | Community Recipes | Nigella's Recipes | Nigella Lawso dashi, sesame seed oil, ginger root, wakame, spring onion, cucumber, oyster, soy sauce, mirin, noodles, water Chilled Soba With Oysters (Jill Dupleix) is a community recipe submitted by aussie_sarah and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To make d...
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| Soba Noodles with Dashi, Poached Egg and Scallions Recipe - Douglas Keane | Food & Wine dashi, red pepper, sesame seed oil, kombu, spring onion, bok choy, eggs, soy sauce, noodles, lime juice, water Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but flavorful broth using kombu (a... Instructions Checklist Step 1 In a medium sa...
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