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 Japanese katsudon recipe | BBC Good Food
dashi, oil, chives, soybean, onion, eggs, pork, mirin, rice, stock or broth, sugar
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
STEP 1 Heat the oil in a pan, fry the sliced...
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|  chawan mushi Recipe | SparkRecipes
chicken thigh, dashi, edamame, soybean, eggs, mirin
a delicious and smooth savoury soup/custard.
Mix eggs, dashi, soy and mirin until smooth. Add to each cup or bowl add shrimps, a bit of chicken, and edamame. Steam in double boiler for 15 minutes unt...
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