Five Flavored Rice Recipe - Food.com dried shiitake,    chicken thigh,    dashi,    bamboo shoots,    soy sauce,    mirin,    rice From cooking japanese. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359.9   Calories from Fat 33 g 9 %   Total Fat 3.7 g 5 %   Saturated Fat 0.9 g 4 %   Chole...

Oyakodon Recipe - Food.com chicken thigh,    chicken breast,    dashi,    rice wine,    oil,    pepper,    onion,    eggs,    soy sauce,    salt,    mirin,    rice,    sugar,    water simmered chicken, egg and onion on rice Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1130   Calories from Fat 272 g 24 %   Total Fat 30.3 g 46 %   Saturated ...

Simple Oyako Donburi (Oyakodon) Recipe - Food.com chicken thigh,    chicken breast,    light soy sauce,    dashi,    nori,    spring onion,    eggs,    mirin This is a very simple way to make Japanese oyako donburi. The name literally means parent and child, referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine...

Chicken Rice, Japanese Style Recipe dried shiitake,    burdock root,    chicken thigh,    dashi,    ginger root,    gobo,    carrot,    green beans,    eggs,    soy sauce,    rice vinegar,    rice,    water My Great Auntie Teri always makes this for Thanksgiving. Poach the carrots, gobo, mushrooms, and green beans in the 3 cups of water, soy sauce & dashi powder.   When the carrot is half cooked add t...

chawan mushi Recipe | SparkRecipes chicken thigh,    dashi,    edamame,    soybean,    eggs,    mirin a delicious and smooth savoury soup/custard. Mix eggs, dashi, soy and mirin until smooth. Add to each cup or bowl add shrimps, a bit of chicken, and edamame. Steam in double boiler for 15 minutes unt...

Seriously Asian: Chawan Mushi Recipe chicken thigh,    dashi,    shiitake mushroom,    enokitake,    shrimp,    eggs,    soy sauce,    salt,    mirin [Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01